They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need.
These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious.
Say goodbye to dry, flavorless pork chops. Here are some simple things you can do to make sure your pork chops are juicy, tender, and full of flavor. These baked pork chops are a mouthwatering meal that you’ll want to add to your recipe collection.
To make this recipe, you can use pork chops with or without bones. It tastes best with thick-cut pork chops. Serve with mashed potatoes and a salad. If you’d rather make a one-pan meal, roast the potatoes and vegetables together in the same pan. You’ll find all the details below!.
Juicy, tender pork chops make for an easy, delicious weeknight dinner While bone-in chops have more flavor, boneless chops cook more quickly and evenly The trick is knowing exactly how long to bake boneless pork chops so they turn out moist and delicious every time.
In this comprehensive guide, we’ll cover everything you need to know to bake boneless pork chops to perfection.
Key Factors That Impact Pork Chop Bake Time
Several factors impact how long boneless pork chops need to bake, including
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Thickness – Thinner chops bake faster than thicker chops. Most boneless chops are 1/2 to 3/4 inch thick.
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Temperature – Higher oven temperatures cook pork chops faster. Lower temps result in a more gradual bake.
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Preparation – Breaded or stuffed chops take longer since more food mass needs to cook through.
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Doneness – Pork chops are safe to eat at 145°F but some prefer 150-155°F for less pink meat.
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Quantity – More chops in the oven may require slightly longer baking times.
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Pan – Dark metal pans speed up baking while glass or ceramic pans can extend bake time.
Taking these factors into account will help you gauge the perfect boneless pork chop bake time.
Recommended Bake Times for Boneless Pork Chops
Most boneless pork chops are around 1/2 inch thick. Here are the approximate baking times based on temperature:
At 350°F: Bake for 15-20 minutes
At 375°F: Bake for 12-18 minutes
At 400°F: Bake for 10-15 minutes
At 425°F: Bake for 8-12 minutes
For thicker 3/4 to 1 inch chops, increase bake time by 5 minutes. Breaded or stuffed chops may need up to 20 minutes more time.
Always use an instant read thermometer to confirm chops have reached 145°F internally before removing from oven.
Step-by-Step Guide to Baking Boneless Pork Chops
Follow these simple steps for baking moist, flavorful boneless pork chops:
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Preheat oven to desired temperature – anywhere from 350°F to 425°F works.
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Pat chops dry and season both sides with salt, pepper and any other spices or herbs. Let sit at room temperature as oven preheats.
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Heat skillet over medium-high heat. Add just enough oil to lightly coat pan.
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Sear chops for 2-3 minutes per side until nicely browned.
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Transfer chops to baking sheet. For super crisp chops, place them on a wire rack set on the baking sheet.
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Bake chops for recommended time based on thickness and oven temperature. Start checking temperature 5 minutes early.
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Let chops rest for 5 minutes before serving to allow juices to redistribute. Dig in!
Baking boneless pork chops really couldn’t be any easier. In less than 30 minutes, you can have a delicious, fuss-free dinner on the table.
Handy Pork Chop Doneness Tests
An instant read thermometer is always the most accurate way to determine doneness. But if you don’t have one on hand, here are a few other tests:
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The finger test – Meat should feel firm when gently pressed.
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The fork test – A fork should slide into the chops fairly easily but meet some resistance.
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Visual test – Pork chops should show just a hint of pink in the center when done.
Checking temperature and doneness early prevents overcooked pork chops. Undercooking is not a safety concern since today’s pork is safe at lower temperatures.
Flavor-Boosting Tricks and Tips
Looking to take your baked boneless pork chops to the next level? Here are some expert tips:
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Brine chops in a salt, sugar and herb solution for 1-2 hours before baking. This infuses extra moisture and flavor.
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Coat chops in a flavorful spice rub before searing for a flavor crust.
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Pan sauce – Make an easy sauce with the flavorful browned bits left in the skillet after searing.
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Compound butter – Top chops after baking with a flavored butter for even more richness.
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Air fryer – For ultimate crispness, air fry boneless chops at 400°F for 8-10 minutes, flipping halfway.
With these handy tips in your back pocket, you’ll be able to bake pork chops like a pro in no time.
Frequently Asked Questions
Still have questions? Here are answers to some common pork chop baking FAQs:
Should I brine pork chops before baking?
Brining is optional but does make chops juicier and more flavorful. Even 30 minutes can make a difference.
Do I need to let chops rest after baking?
Yes, letting chops rest for at least 5 minutes allows juices to redistribute so they don’t leak out when cut.
Can I bake chops straight from the fridge?
It’s best to let them sit out for 15-30 minutes before baking so they cook more evenly.
What’s the minimum safe internal temperature?
The FDA says pork is safe to eat at 145°F. Always use a meat thermometer to confirm doneness.
Can I bake a big batch of chops at once?
Yes, just arrange in a single layer on two baking sheets. You may need to increase bake time slightly for more than 6 chops.
Ready to Bake? Try These Tasty Pork Chop Recipes
Once you’ve mastered the perfect boneless pork chop bake time, put your skills to work with these delicious recipes:
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Rosemary-Garlic Oven Baked Pork Chops – Pork chops coated in an herbed garlic butter before baking.
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Easy Oven-Baked Pork Chops – Simple, foolproof seasoned and baked pork chops.
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Bacon-Wrapped Pork Chops – Boneless chops wrapped in bacon for extra flavor.
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Balsamic-Glazed Pork Chop Skillet – Chops seared then baked in a balsamic syrup glaze.
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Parmesan Herb Crusted Pork Chops – Pork chops coated in cheese, breadcrumbs and herbs.
In less than 30 minutes, you can have juicy, tender baked pork chops on the table. Mastering the perfect bake time is simple with these handy tips. Now get baking!
How Long to Bake Pork Chops
Setting the oven to high heat for a shorter time is the best way to keep your pork chops from drying out. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
After your pork chops have cooked for about 12 minutes, you will want to check on them often. It is easy to over cook pork chops if you don’t keep an eye on them. They will cook quickly at the end.
You can use an instant read thermometer to check the internal temperature of the pork chops. This is the most accurate way to check that they are cooked through.
The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I cook my pork chops to an internal temperature of 145-150° F. After removing the pan from the oven, let the meat rest for about 5 minutes. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking.
How to Bake Pork Chops
- Use paper towels to dry the pork chops, and then rub them with olive oil.
- A simple mix of brown sugar, paprika, onion powder, dried thyme, salt, and pepper should be rubbed on the pork chops. As the pork chops bake, the brown sugar helps the seasoning turn into a caramel.
- Put pork chops without bones in the oven and cook them for 15 to 20 minutes, or until they are done.
- After cooking, let the pork chops sit on the baking sheet for 5 minutes.
The full recipe with ingredient amounts and instructions can be found at the end of this post.