Juicy, flavorful pork steaks hot off the grill or smoker are a summertime favorite Getting them cooked just right on the Pit Boss takes a bit of technique Follow this comprehensive guide for timings, temperatures, and tips to achieve tender, mouthwatering pork steaks every time.
Advantages of the Pit Boss Grill
The Pit Boss is a popular, high-quality pellet grill that excels at cooking pork steaks. Here are some of the key benefits:
- Versatile direct and indirect cooking options
- Precise temperature control from 150°F to 500°F
- Large cooking surface to handle multiple steaks
- Imparts delicious smoky flavor
- Locks in juices for tender meat
- Simple set-and-forget operation
Whether grilling directly over the flames or smoking low and slow, the Pit Boss provides the ideal cooking environment for pork steak perfection
Factors Affecting Cook Time
The main factors that determine how long pork steaks need to cook on the Pit Boss are:
Thickness
Thinner 1/2 to 3/4 inch steaks will cook faster than 1 to 1 1/2 inch thick steaks. Allow more time for thicker cuts.
Cooking Temperature
Higher direct heat (350-400°F) cooks faster than lower indirect heat (225-275°F).
Cooking Method
Direct grilling over flames is faster than indirect smoking.
Taking these factors into account will help estimate the proper cook time.
Recommended Cooking Guidelines
Follow these Pit Boss cooking guidelines for tender, juicy pork steaks:
Direct Grilling
- Temperature: 350-400°F
- Time: 8-12 minutes per side
- Internal temp: 145°F
The hot direct flames quickly sear the exterior while keeping the interior moist. Flip once halfway through.
Indirect Grilling
- Temperature: 275-300°F
- Time: 20-25 minutes per side
- Internal temp: 145°F
The lower indirect heat gently cooks the pork while infusing smokey barbecue flavor.
Smoking
- Temperature: 225-250°F
- Time: 1 1/2 to 3 hours
- Internal temp: 145°F
Low, slow smoking tenderizes the meat while maximizing juicy moisture and smoked taste.
Internal Temperature
Always cook pork steaks to an internal temperature of 145°F, measured using a reliable meat thermometer. This ensures any bacteria are killed while preventing overcooking.
Let the steaks rest 5 minutes before serving, as the internal temp will rise another 5-10 degrees.
![Pork steak internal cooking temperatures][]
Monitoring temperature is more reliable than using cook times alone.
Step-by-Step Cooking Instructions
Follow these simple steps for foolproof results:
1. Prepare the Steaks
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Select 1-inch thick steaks for optimal cooking.
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Pat dry thoroughly with paper towels.
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Season liberally on both sides with salt, pepper, herbs, spices or dry rub.
2. Preheat
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For direct grilling, preheat to 375°F.
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For indirect, preheat to 300°F.
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For smoking, preheat to 225-250°F with wood chips.
3. Cook on Pit Boss
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For direct grilling, cook 8-12 minutes per side based on thickness.
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For indirect, cook 20-25 minutes per side.
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For smoking, cook 1 1/2 to 3 hours until 145°F internally.
4. Rest and Serve
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Transfer steaks to a plate and tent loosely with foil.
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Let rest 5-10 minutes to allow juices to redistribute.
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Slice across the grain and serve warm.
Handy Pork Steak Cooking Time Chart
Print out this handy cooking time reference chart for the Pit Boss grill:
![Pork steak Pit Boss cooking times][]
Tips for Perfect Results
Apply these tips for the best, juiciest pork steaks off your Pit Boss:
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Bring steaks to room temp before cooking for even cooking.
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Trim excess fat to prevent flare-ups.
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Grill over Direct heat first to sear, then transfer over Indirect heat to finish.
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Avoid peeking/flipping too often which causes moisture loss.
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Brush on barbecue sauce only during the last 5-10 minutes.
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Allow meat to rest before slicing to retain juices.
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Slice across the grain for tender texture.
Get Perfectly Cooked Pork Steaks on the Pit Boss
Cooking moist, delicious pork steaks on the Pit Boss grill or smoker couldn’t be easier. Simply preheat to the proper temperature, cook for the recommended time based on thickness, and monitor internal temp. In less than an hour you’ll have tender, juicy pork steaks with wonderful charred flavor. Ditch the oven and grill up some crowd-pleasing pork steaks on your Pit Boss!
Grilled Pork Steaks on Pit Boss Pellet Grill with Monroe County Dipping Sauce
FAQ
How long to cook pork steak on a pellet grill?
What temperature to cook pork steak?
Should pork steaks be cooked fast or slow?
How long do you cook a steak on a pit boss Grill?
Preheat the Pit Boss Pellet Grill to 250F and place the lid on for 15 to 20 minutes. Grilling is a great time to add Pit Boss Chophouse Steak Rub to your steaks because they are preheating to the ideal temperature. Grill the steaks for 60 minutes or until they reach internal temperature of 105F to 110F.
How long does it take to grill a pork steak?
The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat.
How long do you smoke pork steak on a pellet grill?
Smoke your pork steak for 1½ hours and then coat it with BBQ sauce. Crank up the heat to 250°F and smoke for 2 hours to finish cooking, ensuring the steak reaches 145°F before resting it for 15 minutes. What is the Best Way to Smoke Pork Steak on a Pellet Grill? Did you make this recipe? How Long Do Pork Steaks Take on a Pellet Grill?
How long does pork steak take to cook?
One of the most common cooking methods for pork steak is grilling. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling.