How Long to Cook a Juicy, Flavorful Pork Loin in a Showtime Rotisserie – A Detailed Guide

Cooking pork loin in a Showtime rotisserie allows you to make incredibly juicy tender and flavorful pork with ease. The rotating action gently cooks the meat to perfection. But exactly how long does it take to cook pork loin in a Showtime rotisserie?

In this comprehensive guide I’ll walk you through everything you need to know to cook mouthwatering pork loin in a Showtime rotisserie including

• How Showtime rotisseries work
• Choosing the right pork loin
• Prepping and seasoning the pork loin
• Setting up the Showtime rotisserie
• Calculating cooking time
• Monitoring doneness
• Resting, carving and serving

Plus, I’ll share some delicious recipes you can make in your Showtime rotisserie. Let’s get started!

How Does a Showtime Rotisserie Work?

A Showtime rotisserie is a countertop appliance that uses a rotating spit to gently and evenly cook food. It works by using a heating element and a motorized spit rod.

The heating element surrounds the food, cooking it from all sides as the spit rod rotates. This circulation of hot air results in food that is cooked evenly throughout.

Showtime rotisseries are great for cooking meat, poultry and vegetables. The rotating movement allows fat to self-baste the food, keeping it incredibly moist and flavorful.

Choosing the Right Pork Loin

To get perfect results from your Showtime rotisserie, start with a high quality pork loin. Here are some tips for choosing the right cut:

• Weight – Choose a 2-3 lb pork loin roast. This size will fit nicely on the rotisserie spit.

• Shape – Pick a loin that is uniformly thick so it will cook evenly.

• Marbling – Look for good marbling (thin white lines of fat) throughout the meat for moisture and flavor.

• Freshness – Select fresh pork that looks pink with no discoloration.

Once you’ve selected the ideal pork loin, it’s time to prep it for the rotisserie.

Preparing and Seasoning the Pork Loin

Proper prep ensures your pork loin cooks up juicy and delicious:

• Trim – Use a sharp knife to trim off any excess fat or silver skin.

• Season – Generously rub the loin all over with seasoning or dry rub.

• Truss – Tie the loin with cooking twine to maintain shape for even cooking.

• Marinate – For extra flavor, marinate for 1-2 hours before cooking.

Some delicious seasoning options include:

• Mexican dry rub with chili powder, cumin, garlic and oregano

• Herb rub with rosemary, thyme, sage and pepper

• Spice rub with brown sugar, smoked paprika and cinnamon

Now the pork loin is ready for the rotisserie!

Setting Up the Showtime Rotisserie

Before placing the seasoned and trussed pork loin onto the rotisserie rod, make sure your Showtime is set up properly:

• Assemble rotisserie according to manufacturer’s instructions

• Place on stable, heat-resistant surface with room for air circulation

• Insert and lock spit rod into place

• Ensure drip tray is securely positioned to catch drippings

• Review all safety precautions listed in user manual

• Use heat resistant gloves when handling hot surfaces

• Preheat rotisserie for 15 minutes before cooking

Okay, we’re ready to start cooking!

Calculating Pork Loin Cooking Time

Cooking time will vary based on the size of your pork loin, but here are some general guidelines:

• 2 lb pork loin – 60-75 minutes

• 3 lb pork loin – 75-90 minutes

• 4 lb pork loin – 90-120 minutes

To ensure perfect doneness and food safety, always use a meat thermometer. The USDA recommends cooking pork to a minimum internal temperature of 145°F.

For best results, set your Showtime to 325°F. Monitor the temperature and doneness periodically. Your pork loin is done when it reaches 145°F at its thickest part.

Step-By-Step Cooking Process

Follow these simple steps for perfect pork loin every time:

1. Pat pork loin dry and generously season all over
2. Tie pork loin at 1 1⁄2 to 2 inch intervals with cooking twine
3. Place seasoned and tied pork loin onto rotisserie spit rod
4. Secure meat in place using prongs
5. Insert spit rod into rotisserie, ensuring it’s properly locked
6. Turn on rotisserie and preheat to 325°F
7. Cook pork loin until it reaches minimum internal temp of 145°F
8. Use meat thermometer to check temperature frequently
9. Allow pork to rest 5-10 minutes before slicing

That’s it! Juicy, flavorful pork loin made easy.

Monitoring Pork Loin Doneness

Carefully monitoring temperature ensures your pork loin turns out perfectly cooked.

Use an instant read digital meat thermometer to check the internal temperature every 20-30 minutes once the pork nears the estimated cook time.

Insert the thermometer into the thickest part of the loin, taking care that the probe does not touch any bones.

Once the pork registers 145°F on the thermometer, it is ready to be removed from the rotisserie.

Let It Rest

Once your pork loin reaches the target internal temperature, remove it from the rotisserie and let it rest on a cutting board for 5-10 minutes.

This resting time allows the juices to redistribute throughout the meat.

If you skip this step, the pork loin will lose moisture and be drier when you slice into it.

Slicing and Serving the Pork Loin

After resting, it’s time to slice into your juicy pork loin. Here are some tips:

• Use a sharp slicing knife to cut thin slices against the grain

• Arrange slices neatly on a serving platter

• Spoon over any juices from the cutting board

• Garnish with fresh herbs

• Pair with favorite sides like roasted veggies, potatoes or salad

Your perfectly cooked pork loin is ready to be enjoyed!

Delicious Pork Loin Recipes for Showtime Rotisserie

Here are two mouthwatering pork loin recipes ideal for cooking in the Showtime:

Garlic Herb Crusted Pork Loin

Ingredients:

• 3 lb pork loin
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1⁄2 tsp salt
• 1⁄4 tsp pepper

Instructions:

1. Combine garlic, rosemary, thyme, salt and pepper.
2. Rub pork loin evenly with olive oil.
3. Press herb mixture onto all sides of oiled pork loin.
4. Truss pork loin and place on preheated rotisserie spit.
5. Cook at 325°F until internal temperature reaches 145°F, about 90 minutes.
6. Rest 10 minutes before slicing.

Brown Sugar & Chili Pork Loin

Ingredients:

• 2 lb pork loin
• 1 tbsp olive oil
• 3 tbsp brown sugar
• 2 tsp ancho chili powder
• 1 tsp ground cumin
• 1⁄2 tsp salt

Instructions:

1. Combine brown sugar, ancho chili powder, cumin and salt.
2. Rub pork loin all over with olive oil.
3. Coat loin evenly with brown sugar spice mixture.
4. Insert rotisserie spit rod and preheat rotisserie to 325°F.
5. Cook for 60-75 minutes until internal temperature reaches 145°F.
6. Allow pork to rest 5 minutes then slice and serve.

Get Rotisserie Ready

Now you have all the tools you need for making incredibly delicious, juicy pork loin in your Showtime rotisserie.

With the right cut, proper seasoning and following cooking guidelines, you’ll have a flavorful main course the whole family will love.