It takes a lot less time to make this Crockpot Express Pulled Pork recipe than it would take to make BBQ sandwiches, nachos, quesadillas, or even pizza.
We eat BBQ pulled pork sandwiches several times a month. Pork roasts are cheaper than beef, and it’s a meal my kids will gladly eat over and over.
Plus, we use the leftovers for other things like pulled pork nachos, quesadillas, and even pizza!
Since I’ve been experimenting with pressure cooking lately, I had to try Crockpot Express Pulled Pork. This one is definitely getting added to my favorite Crockpot Express Recipes!.
Most of the time, I use my slow cooker to cook pork roasts, but I forget to take the meat out of the freezer more often than I’d like to admit. Sometimes I remember to put the meat in the slow cooker, but I forget. That way it will be done on time.
That’s when the Crockpot Express comes in handy! I can cook a whole roast, even if it’s frozen solid, in one hour!.
As a busy home cook, I love how my Crockpot Express makes cooking incredibly convenient With the ability to pressure cook or slow cook, it’s so versatile But to get fork-tender results, it’s key to know how long to cook pork loin in the Crockpot Express. The right cook time results in super moist, delicious pork.
Over the years, I’ve experimented with different cook times and settings to nail down the best methods for cooking pork loin in the Crockpot Express In this article, I’ll share everything I’ve learned to help you achieve perfect pork loin every time Let’s get cooking!
Benefits of the Crockpot Express
Before jumping into cook times, let’s look at some of the awesome benefits of using the Crockpot Express:
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Pressure cooking cooks food incredibly fast. Pork loin can be ready in about 30 minutes!
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The digital controls make it easy to switch between pressure cooking, slow cooking, browning, and more.
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It has useful presets for common dishes like ribs, chicken, beans, etc.
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You can sauté ingredients right in the cooking pot. No extra pans to dirty.
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It automatically switches to keep warm once cooking is done. Perfect for busy schedules.
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The locking lid and other safety features provide peace of mind.
For fast weeknight meals or hands-off roasts, the Crockpot Express is perfect for serving up delicious pork loin.
Pork Loin Cook Time On Manual High Pressure
If you want super fast cooking, use the manual high pressure setting.
For a 1-2 pound boneless pork loin roast, cook for 25-35 minutes on high pressure.
Adjust cook times as follows:
- 1 pound loin: 25-30 minutes
- 1.5 pound loin: 30-35 minutes
- 2 pound loin: 35-40 minutes
Here are a few more tips:
- Let loin rest 10 minutes before slicing
- Add spices, broth or barbecue sauce
- Pair with mashed potatoes or rice
With high pressure, you can cook a pork loin roast in under an hour from start to finish. It’s great for hectic nights when you want a quick yet delicious dinner on the table fast.
Pork Loin Cook Time On Manual Low Pressure
For an ultra moist and tender pork loin, opt for the manual low pressure setting.
Cook boneless pork loin for 45-60 minutes on low pressure per pound.
Follow these cook time guidelines:
- 1 pound loin: 45-50 minutes
- 1.5 pound loin: 55-60 minutes
- 2 pound loin: 60-75 minutes
The extended low pressure cooking time allows the meat to become incredibly tender. The loin stays so juicy and flavorful.
Pork Loin Cook Time On Slow Cook
You can also slow cook pork loin in the Crockpot Express.
Cook the pork loin on low for 6-8 hours or high for 4 hours.
Here are some pointers:
- Sear loin first for enhanced flavor
- Add lots of seasoning and aromatics
- Use broth, barbecue sauce or other liquid
- Let the loin rest before slicing
Slow cooking brings out the most flavor and tenderizes the meat. It’s hands-off cooking at its finest!
Tips For the Most Tender and Juicy Pork Loin
Beyond getting your cook times right, here are some of my top tips for achieving insanely tender and delicious pork loin from the Crockpot Express:
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Choose a boneless roast for the most even cooking.
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Trim excess fat to prevent greasiness.
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Score the fat cap before cooking. This helps the seasoning penetrate.
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Sauté aromatics like garlic, onions, and herbs first.
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Use a flavorful liquid like broth, juice, or barbecue sauce.
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Let the pressure release naturally for 10 minutes before quick releasing.
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Always let the pork loin rest for 10+ minutes before slicing into it.
With these simple techniques, your Crockpot Express pork loin will turn out perfect every time.
Serving Suggestions for Pork Loin
A 1-2 pound pork loin feeds about 4-6 people. Round out the meal with these tasty sides:
- Mashed potatoes or baked potatoes
- Rice pilaf or risotto
- Roasted veggies like carrots, Brussels sprouts, or asparagus
- A fresh salad or coleslaw
- Skillet cornbread or rolls
- Mac and cheese or baked beans
For easy weeknight dinners, I love serving sliced pork loin with a vegetable and starch side. You can also create an elegant dinner party spread by making upscale sides. Get creative!
Delicious Pork Loin Recipes for the Crockpot Express
If you need recipe inspiration, here are some mouthwatering pork loin dishes to try in your Crockpot Express:
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Garlic Herb Pork Loin – A flavorful marinade makes this a breeze.
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BBQ Pulled Pork Loin – Shred into sandwiches or tacos.
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Cider Braised Pork Loin – Sweet apples and onions complement the pork.
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Pork Loin with Sauerkraut – A delicious German-inspired meal.
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Pork Loin Enchiladas – Give taco night a fun twist.
The options are endless for turning a basic pork loin into something special in the Crockpot Express.
Crockpot Express Pork Loin Perfection
Cooking pork loin in the Crockpot Express couldn’t be easier thanks to the convenient digital controls. Follow my recommended cook times and pressure settings for tender, juicy results.
In 30 minutes or less, you can have a delicious pork loin dinner ready to enjoy. The Crockpot Express takes the stress out of weeknight cooking.
Liquid options for making pulled pork in a pressure cooker:
Never forget that you need at least 8 ounces of thin liquids to cook under pressure. This is what makes steam and builds pressure. Here are some options for cooking a pork roast in the Crockpot Express.
- water-easiest and cheapest, but not as much flavor
- BBQ sauce thinned down with water or broth
- chicken, beef or vegetable broth (my personal favorite for flavor)
- soda like root beer, Dr. Pepper or Coca-Cola
- orange juice and lime (if you’re making carnitas)
You can do a lot of different things with a pork roast, as you can see from the recipe card below. But to be honest, I still like the depth of flavor that comes from slow cooking a roast.
But I can’t always cook for 8 hours, so my Crockpot Express Pulled Pork is a great backup plan!
You can also pressure cook a frozen beef roast with great results. Check out this recipe for Instant Pot Frozen Roast.
Instant Pot Pork Loin | 03-24-18
FAQ
Can you slow cook in a crock pot express?
Is it better to cook pork in a crock pot on high or low?
How do you know when pork loin is done in a crock pot?
Is pulled pork better in crock pot or pressure cooker?
How long do you cook a pork loin in a crock pot?
Cook the pork loin in a crock pot on LOW for 2 – 3 ½ hours or until the internal temperature reaches 140°-145° F (60° to 63°C) at the thickest part of the loin. Pour the sauce over the pork loin and place pats of butter on top. SEE PIC. Add all of the sauce ingredients and whisk to combine; set aside.
Can you put pork loin in a crock pot?
It is recommended to add some liquid, such as broth, water, or a combination of sauces, to the crock pot. This will help keep the pork loin moist and infuse it with additional flavors. 4. Can I add vegetables to the crock pot with the pork loin?
Can you cook a pork loin in a slow cooker?
Yes, you can cook a pork loin in a slow cooker. Pour the broth evenly over the vegetables and pork loin in the slow cooker. Tie the fresh rosemary and thyme sprigs together with a piece of twine, and nestle into the slow cooker. Cook the pork loin roast with vegetables in the slow cooker for 6-8 hours on Low or 3-4 hours on High. Discard the fresh herb sprigs before serving.
How long does it take to cook a pork loin?
If you prefer a faster cooking time, you can opt for the high heat setting, which typically takes around 4 to 6 hours. However, cooking the pork loin on low heat for a longer duration will result in a more succulent and flavorful end result.