Mastering Pork Loin on the Big Easy: Times, Temps and Tips

As a passionate home cook and owner of the Char-Broil Big Easy oil-less infrared turkey fryer, I’m always seeking new recipes and cooking techniques to master. Pork loin has become a go-to protein in my meal rotations, but nailing the ideal cook time can be tricky, especially on the unique Big Easy.

Through extensive trial and error, I’ve dialed in exactly how long you need to cook juicy, tender pork loin low and slow using the Big Easy along with some key tips to take your loin game to the next level. Keep reading to become a pork loin pro!

Why the Big Easy Is Built for Pork Loin Perfection

The Char-Broil Big Easy oil-less fryer utilizes advanced infrared heat to thoroughly cook foods without the need for messy oil This makes it an ideal vessel for cooking leaner meats like pork loin that can dry out easily using other methods

The infrared heat gently roasts the loin from all sides, locking in juices and creating an incredible caramelized exterior called bark. The convection heat circulates all around for even cooking.

With the right cook times and temps, the Big Easy transforms pork loin into a mouthwatering masterpiece with little effort. Let’s dive into exactly how long your loin needs to cook.

Average Big Easy Cook Times for Pork Loin

Pork loin cook times can vary based on size, thickness and bone-in vs boneless. Use these averages for boneless pork loin as a guide

• 1-2 lb loin: 45-60 minutes

• 3 lb loin: 60-75 minutes

• 4 lb loin: 75-90 minutes

• 5 lb loin: 90-120 minutes

For bone-in loins, add 15-20 extra minutes to these time ranges. Thicker loins will also take more time.

I recommend pulling the pork loin 5 degrees before your target temp because the internal temp will continue rising during the rest period.

Achieving the Ideal Internal Temp

The ideal finished internal temperature for pork loin is 145°F, which yields a juicy medium doneness. Pull loins at 140°F and the temp will carryover during the 10 minute rest.

For more well done loin around 160°F, extend cook times past the ranges above, monitoring with a meat thermometer. But be careful not to overcook or the loin will dry out.

Use an instant read thermometer to monitor the center of the thickest portion. Meat continues cooking even when removed from the heat source, so monitor it closely during longer cooks.

Handy Pork Loin Time Chart

Bookmark this handy Big Easy pork loin time chart for quick reference:

Add 15-20 minutes for bone-in loins. Extend cook times for thicker loins and higher temp preferences.

Flavor Boosting Tips and Tricks

While pork loin tastes great on its own, you can take it to the next level on the Big Easy using these flavor tricks:

• Brine it – soak loins 1-2 hrs in a salty brine solution

• Season generously – inside and out with spices and herbs

• Inject marinades – for added moisture and flavor

• Coat in rubs – complementary spice blends add flavor

• Glaze it – during last 10-15 minutes of cooking

• Stuff it – with cheese, garlic, fruits and more

• Smoke it – add soaked wood chips for bonus smoke

Sensational Serving Suggestions

Pork loin is incredibly versatile. Here are my favorite ways to slice and serve for meals:

• Medallions – slice thinly and fan out

• Sliced – for sandwiches, tacos, flatbreads

• Diced – add to soups, stews, pasta, pizza

• Carve off the bone – for dramatic plated dinners

Get creative with your finished pork loin masterpiece! It makes amazing weekday meals, impressive dinners and party platters.

Storing and Reheating Leftovers

Properly storing leftover pork loin will make reheating easier and tastier:

• Allow to cool completely before refrigerating within 2 hours.

• Store in airtight containers for 3-4 days.

• Slice loin before storing to allow smaller portions to chill quickly.

• Refrigerate sliced loin for just 2-3 days maximum.

• Freeze leftovers in freezer bags up to 2-3 months.

To reheat, bake, grill or pan sear until heated through, 145°F internally. Add broth or sauce to prevent drying out.

Now Pork Loin Perfection Is At Your Fingertips

Cooking pork loin on the Char-Broil Big Easy oil-less infrared turkey fryer delivers incredibly moist, flavorful results every time. With the proper cook times, temps and tips above, juicy pork loin success is now guaranteed.

Your family and guests will be amazed at the foolproof, succulent loin masterpieces you turn out with ease. Look no further for your complete guide to Big Easy pork loin excellence. Happy cooking!