Find out how long to bake pork chops so they are always juicy and tender, whether they are boned or not, and no matter what thickness or oven temperature you use. They’re delicious and easy to make with a few simple tips!.
One of the best ways to cook pork chops is to bake them. The even heat and caramelization in the oven make it extra tasty.
It’s a good question, because no two pork chops or ovens are the same, “how long do you bake pork chops?” and “what temperature do you bake pork chops?”
The store might not have the exact pork chop that the recipe calls for, or you could be cooking something else in the oven that needs a different temperature. If you want your pork chops to be juicy, read on to find out how long to bake them at 350, 375, 400, or 425 degrees.
Pork chops are a delicious and versatile meat that can be prepared in various ways. One of the most popular methods is baking pork chops in the oven. When baking pork chops, it’s important to cook them thoroughly while maintaining moisture and tenderness. One of the most common questions when cooking pork chops in the oven is, how long should you cook them at 350 degrees Fahrenheit? In this article, we’ll provide a detailed guide on oven-baking pork chops including optimal internal temperature, recommended cook times, and tips for ensuring perfect results every time.
What is the Best Internal Temperature for Baked Pork Chops?
When baking bone-in or boneless pork chops, you’ll want to cook them to an internal temperature of 145°F as measured by a meat thermometer. At this temperature, the pork will be completely cooked through while still maintaining a slightly pink interior and plenty of juices.
Cooking pork to 145°F ensures any potentially harmful bacteria are eliminated. Going beyond this temp risks overcooking the pork, making it dry and tough.
For added safety the USDA recommends baking pork between 145-160°F. If you prefer your pork chop well-done, aim for the higher end of this range. But be careful not to overcook by going above 160°F.
How Long to Cook Pork Chops at 350 Degrees Fahrenheit
Cooking times can vary based on the size and thickness of your pork chops. Here are some general guidelines for how long to bake bone-in and boneless pork chops at 350°F:
Thin-cut pork chops (1/2 inch thick)
- Bone-in: 15-17 minutes
- Boneless: 10-12 minutes
Medium-thick pork chops (3/4 – 1 inch thick)
- Bone-in: 20-25 minutes
- Boneless: 15-20 minutes
Thick-cut pork chops (over 1 inch)
- Bone-in: 25-30 minutes
- Boneless: 20-25 minutes
These times are for chops baked directly on the oven rack or a baking sheet If you use a baking dish, add 5 minutes to the cook time Also allow a few extra minutes if cooking from frozen.
Your best bet is to use a meat thermometer to check for doneness rather than relying solely on cook times. Insert the thermometer into the thickest part of the chop, taking care not to touch any bones.
Tips for Baked Pork Chops
Follow these tips for baking juicy, flavorsome pork chops every time:
-
Bring chops to room temp – Let pork chops sit at room temperature for 20-30 minutes before cooking. This helps them bake more quickly and evenly.
-
Use a meat thermometer – This is the only way to accurately determine doneness. Ovens can vary and cook times are only guidelines.
-
Preheat properly – Always fully preheat your oven before baking pork chops. Proper preheating prevents uneven cooking.
-
Choose a baking pan wisely – Use a broiler pan or wire rack to allow air flow and avoid frying. A rimmed baking sheet also works well.
-
Avoid overcrowding – Don’t pack chops too tightly or they’ll steam instead of browning. Leave 1-inch between chops for even cooking.
-
Pat chops dry – Blot pork chops with paper towels before seasoning and baking. Excess moisture can hinder browning.
-
Season generously – For flavorful baked chops, coat both sides with salt, pepper and your favorite herbs and spices. Popular options include garlic powder, onion powder, paprika, oregano, and cumin.
-
Watch temps carefully – Pork can overcook quickly. Begin checking temps about 5 minutes early, then continue monitoring until chops are just shy of 145°F.
-
Let rest before serving – Allow chops to rest for 5-10 minutes post-oven. This allows juices to redistribute through the meat for moist, tender results.
-
Reserve pan drippings – The tasty browned bits left in the bake pan are perfect for making a flavorful sauce or gravy.
Perfectly baked pork chops are easy to achieve when you follow the proper internal temperature (145°F) and recommended bake times. For 1/2-inch thin chops allow 15-20 minutes, 3/4 to 1-inch chops need 20-25 minutes, and chops over 1-inch thick require 25-30 minutes at a 350°F oven temp. Always check doneness with a meat thermometer for best results. Follow these simple tips for baking juicy, flavorful oven-roasted pork chops every time. Enjoy this versatile and economical cut of meat on its own or in a wide array of recipes.
Is It Better to Cook Pork Chops at 350 or 375?
For thinner pork chops, 375°F may be better because it will help them cook faster and give the outside a nice crust while keeping the inside juicy and tender.
For thicker pork chops, 350°F may be a better temperature so the heat can reach the middle of the meat without cooking the outside too much.
How Long to Bake Frozen Pork Chops in An Air Fryer?
You can cook frozen pork chops in an air fryer for 20-25 minutes at 375°F (190°C).
How long does it take to bake pork chops at 350?
FAQ
How long does it take to Bake Pork Chops at 350 degrees?
Is it better to Bake Pork Chops at 350 or 400?
What temperature is best for baking pork chops?
Should you flip pork chops in the oven?