These tender bone-in oven baked pork chops have a great flavor and are very enjoyable!
Our family loves how easy and quick it is to make these 20-minute Baked Pork Chops with just a few spices.
This is a great Sunday dinner or an easy meal that you can make any day of the week. Serve it with mashed potatoes or consommé rice and frozen vegetables.
As a home cook and recipe developer, I’m always looking for ways to make weeknight dinners easy yet delicious Pork chops are a fantastic option – they cook up quick, satisfy hearty appetites, and pair well with so many sides However, nailing the right cook time can be tricky, especially if you want juicy, flavorful results.
That’s where using a convection oven comes in handy! The circulating hot air cooks food fast and evenly, giving you tender interiors and crispy exteriors on proteins like pork chops. Follow this guide to master cooking juicy pork chops in a convection oven with timing tips and techniques for mouthwatering meals.
Benefits of Cooking Pork Chops in a Convection Oven
Convection ovens have a few major advantages when cooking pork chops:
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Even browning: The fan circulates air around the chops, promoting browning on all sides. No more pale spots!
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Faster cooking: The circulating hot air cooks food quicker than a traditional oven.
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Juicy interiors: The accelerated cooking locks in moisture, so pork chops stay succulent and tender.
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Crisp crust: The high heat browns and crisps the surface while the inside cooks through.
Choosing the Right Pork Chops
I recommend using bone-in, center cut pork chops that are at least 1 inch thick. The bone adds extra flavor, and the thickness prevents drying out. Boneless chops cook faster, but can become tough and dry if overcooked.
For 2-3 servings, aim for chops that are 8-10 oz each. Pick chops with appealing marbling and color. Before cooking, trim off any excess fat to prevent splattering.
Seasoning is Key
Generously season your pork chops at least 30 minutes before cooking – this lets the flavors permeate into the meat.
My go-to seasoning is a simple combo of salt, pepper, garlic powder, paprika, and a touch of brown sugar. Play around with spices like cumin, chili powder, oregano, or rosemary to switch it up.
You can also marinate chops in ingredienets like olive oil, vinegar, mustard, herbs, and spices for extra flavor.
Preheating the Convection Oven
Preheating is a must for properly cooked pork chops! Turn your convection oven to 400°F. This high heat helps the exterior get crispy.
If you want, you can briefly pan sear the seasoned chops first. Then, transfer them to an oven safe dish or wire rack lined sheet pan before placing in the convection oven.
Cooking Times to Keep in Mind
The convection oven’s accelerated cooking means pork chops take less time than a regular oven. Here are general guidelines:
- 1 inch thick chops – Cook for 15-18 minutes
- 1 1/2 inch thick chops – Cook for 18-22 minutes
- 2 inch thick chops – Cook for 22-25 minutes
The USDA recommends an internal temperature of 145°F for safely cooked pork. Use an instant read thermometer to test chops at the minimum cook time above. If under 145°F, return to oven for 2-3 more minutes until done.
Let chops rest 5 minutes before serving for juicier meat. I like to tent them loosely with foil as they rest.
Convection Oven Pork Chop Tips
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Don’t overcrowd chops – leave space between them for even cooking
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Use a meat thermometer for perfect doneness
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Adjust cook time for thicker/thinner chops
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Brining adds flavor and juiciness
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Use a broiler pan or wire rack for air circulation
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Resist cutting into chops right away
Serve Up Delicious Meals
The convection oven delivers quick, foolproof pork chops with incredible flavor and juiciness. Serve these satisfying chops with classic side dishes:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- Skillet cornbread
- Fresh green salad
Or try creative pairings like roasted squash, pineapple salsa, or quinoa pilaf. A simple pan sauce made with the chops’ drippings is also delicious over top.
Step By Step Instructions
Put the pork chops out on the counter for about 30 minutes to get a little warmer.
The pieces of pork will stay more tender if the temperature doesn’t change much while they’re cooking.
Place the chops in a single layer on a baking sheet and sprinkle half of the seasoning over them.
Use fingers to rub into the meat.
Flip chops over and repeat.
Preheat oven to 350°F before beginning to sear chops.
Turn a non-stick skillet to high heat. Ensure skillet is as hot as possible before adding meat.
For the best oven baked pork chops sear them on each side for one minute.
Place seared chops on sheet pan and place in preheated oven.
Cook for 7 minutes.
Use tongs to flip. Put the chops back in the oven and bake for another 2 to 6 minutes, or until the center is 145°F.
Remove from the heat and let rest for a few minutes. Serve warm and enjoy!
Tips For Using a Meat Thermometer:
- Make sure the thermometer does not touch the bone
- Before you put the thermometer in the meat, make sure it doesn’t touch the pan or the air.
- Digital thermometers are MUCH better than instant-read thermometers, which are less expensive but might not give you a correct reading.
- When pork chops are cooked to 145o F, they are soft, juicy, and simple to chew.
- When pork chops are cooked to 145o F, the middle may have a BLUSH of pink.
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy |This is a Must Try!!
FAQ
How long to cook pork chops in a convection oven at 400 degrees?
Should you use a convection oven for pork chops?
Is it better to bake pork chops at 350 or 400?
How long do you cook pork chops in a convection oven?
Place the seasoned pork chops on the prepared baking sheet and insert them into the preheated convection oven. Cook for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) as measured by a meat thermometer. The cooking time may vary slightly depending on the thickness of the pork chops.
How long do you cook pork chops in the oven?
To achieve a perfectly cooked pork chop in the oven, it is essential to follow certain guidelines. **On average, pork chops should be baked at 425°F (220°C) for 12-15 minutes**. However, this time can be adjusted depending on the thickness of the chops.
Can you cook boneless pork chops in a convection oven?
When cooking boneless pork chops in a convection oven, it’s important to remember that they cook faster than bone-in chops. To ensure that your boneless pork chops are cooked to perfection, preheat your convection oven to 400°F and set the rack to the upper third of the oven. Lightly grease a baking sheet and place the pork chops on it.
How long do you cook pork chops at 425?
**On average, pork chops should be baked at 425°F (220°C) for 12-15 minutes**. However, this time can be adjusted depending on the thickness of the chops. For thin-cut chops, a cooking time of 10-12 minutes may suffice, while thicker cuts may require 15-20 minutes. How can I determine if the pork chops are done?