Juicy flavorful pork chops are a delicious dinner option. While pan frying is popular the oven allows you to cook multiple chops at once with little effort. But nailing the timing is key to preventing dry, overcooked meat. So how long should you cook pork chops in the oven at 275°F?
The oven temperature plays a major role. At a moderate 275°F bone-in pork chops will take 20-25 minutes per inch of thickness. Aim for an internal temperature of at least 145°F. Let’s break down all the factors for perfect oven baked pork chops every time.
Pork Chop Cook Time at 275°F
- 1-inch thick chops – 20-25 minutes
- 1 1/2 inch chops – 30-35 minutes
- 2 inch extra thick chops – 40-45 minutes
These times are for bone-in, center cut pork chops. Boneless chops cook slightly faster. Chop thickness is the main variable.
For super fast weeknight dinners, choose thinner 1/2-3/4 inch pork chops. They may cook in as little as 8-12 minutes at 275°F.
Why Cook Low and Slow?
Maintaining a lower oven temp of 275°F might take a bit longer, but the payoff is juicy, tender meat. Here’s why it’s worth being patient:
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Gives collagen time to break down into luscious gelatin through slow rendering.
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Allows fat to fully render and baste the meat
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Results in a more even, moderate cooking rate from edge to center.
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Provides a larger window of time before overcooking risk.
Shooting for the minimum safe internal temp of 145° means you’ll earn some pink juicy bliss in every bite.
Can You Go Hotter for Faster Chops?
What if you need dinner on the table ASAP? Cranking up the oven temp to 350°F or higher will definitely slash cooking times.
1-inch chops may finish in as little as 8-12 minutes at 350°F. But they require close monitoring to avoid overcooking.
High heat also increases risk of the exterior drying out before the inside cooks through.
Sear chops first for a crusty exterior, then lower heat to 275°F to gently finish. This balances quick browning with more controlled cooking.
Bone-In vs Boneless Pork Chops
Leaving the bone in while cooking provides flavor and moisture. The bone insulates the meat near it, slowing cooking slightly.
Allow about 5 extra minutes for bone-in chops. Boneless cook faster since heat can penetrate from all sides equally.
For ultimate ease (and kid friendliness!), choose boneless. Just watch times closely and rely on a thermometer for perfect doneness.
Brining is a Game Changer
A salty brine ensures seasoned, juicy oven-baked pork chops every time. Here’s how it helps:
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Infuses seasoning deep into the meat.
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Helps chops retain moisture even under high oven heat.
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Provides a small buffer against overcooking.
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Results in more tender texture and milder pork flavor.
A simple 15-30 minute brine of 1/4 cup salt to 4 cups water does the trick. Add sugar, herbs and spices for extra flavor.
Use a Meat Thermometer
Taking the guesswork out of doneness, a good digital instant read thermometer is your best friend.
It eliminates the risk of under or overcooking. Pork is safe at 145°F and will be juicy if not left to overcook.
For bone-in chops, test temperature by inserting the probe into the meatiest thickest section, near the bone if possible.
Double check for doneness by slicing into a chop. Look for just a hint of pink inside.
Resting is Critical
As soon as they come out of the oven, loosely cover chops and let rest 5-10 minutes.
This finish step allows juices to redistribute and reabsorb for a moist, tender result.
Skip resting, and all that delicious pork juice ends up on the cutting board instead of your plate. Oven temp and time are only part of the process!
For ultimate convenience, chops hold well after cooking too. Let them rest 20-30 minutes, then hold up to 2 hours tented in foil.
Match Your Side Dishes
Oven baked pork chops pair beautifully with a wide variety of sides.
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Potatoes – Smashed, baked, fried or au gratin.
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Vegetables – Asparagus, green beans, brussels sprouts.
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Salad – Spinach, mixed greens, kale.
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Rice – White, brown, wild or pilaf.
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Pasta – Breadcrumbs or cheese sauces work great.
Get creative with global flavors! Italian herb chops with pasta, Southwest style with Spanish rice, etc.
Seasoning & Topping Ideas
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Dry rub – Smoked paprika, garlic powder, cumin, chili powder.
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Wet marinade – Apple cider vinegar, olive oil, mustard, oregano.
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Brine – Salt, brown sugar, garlic, lemon.
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Herbs & spices – Thyme, rosemary, sage, pepper.
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Sauces & glazes – Barbecue, chimichurri, apple chutney.
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Toppings – Bacon, caramelized onions, grilled pineapple.
Herb-crusted chops with a drizzle of fresh chimichurri sauce? Yes please!
Searing for Extra Flavor
Searing pork chops before they head into the oven yields big flavor payoff with minimal effort.
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Caramelizes natural sugars for savory depth.
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Provides nice browned crust without overcooking interior.
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Adds appealing color and texture contrast.
Use a smoking hot pan and sear chops just 1-2 minutes per side. Avoid crowding the pan. Then transfer straight to oven.
Sheet Pan vs Baking Dish
Both sheet pans and baking dishes work for oven cooking pork chops. Here are the differences:
Sheet Pans
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Allow higher heat exposure for better searing.
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Offer room to spread chops out.
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Nonstick coated versions simplify cleanup.
Baking Dishes
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Keep lean chops moist with pan juices.
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Great for braising chops in a flavorful sauce.
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Provide cozy contained space for sides too.
Use sheet pans when direct high heat contact is preferred. Baking dishes help baste chops and are ideal for one-pan meals.
Internal Temp Tips
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Thinner chops cook fast – start checking temp early to prevent overshoot.
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Cut into edge of a chop to peek doneness if no thermometer.
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For bone-in, test closer to bone where heat travels slower.
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Double check thicker chops in multiple spots.
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Carryover cooking adds 5-10 degrees after removing from oven.
Handling Leftovers
Cooked pork chops keep well refrigerated for quick lunch and dinner reheat options.
Storage:
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Let chops cool completely before refrigerating.
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Store in airtight container up to 4 days.
Reheating:
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Use microwave or low oven to gently rewarm servings.
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Bake chops topped with sauce or cheese to reinvent.
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Dice and add to fried rice, pasta, soup, etc.
Leftover pork chops make easy microwave meals, no sad dried out rubbery pork here!
Oven Pork Chop Tips
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Pat chops dry before cooking for better browning.
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Use a broiler pan to allow fat to drip away and avoid smoking.
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Flip chops gently halfway through – let them release naturally.
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Bake elevated on a rack for air circulation and even cooking.
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Chops can touch but shouldn’t overlap in the pan or oven.
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Brush with sauce or glaze in last 5 minutes only to prevent burning.
The Takeaway
With the right time and temperature, oven baked pork chops can rival fancy restaurant dishes. For 1-inch chops at 275°F, allow 20-25 minutes to achieve a safe internal temperature of 145°F without overcooking. Master this method for a perfect weeknight meal anytime. What are you waiting for? Get those chops in the oven!
Cooking with Mary and Friends
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- If you think of a cinnamon roll, now picture it as a cake. Oh my, close your eyes and picture a bite with a hot cup of coffee.
- There were only a few blackberries left in the freezer from this season, so I decided to make this blackberry buckle today. It&.
- Pickling vegetables has been done for a long time in the South, where it started as a way to keep summer food fresh when there wasn’t much else to do.
- Southern Pineapple Cake: This Southern Pineapple Cake is so moist and tasty. The best thing about it is how easy it is to make and enjoy.
- Freezing Fresh Potatoes: Have you ever had a lot of potatoes and wanted to know how to freeze them? Well, you don’t need to look any further—I have the information you need.
- This recipe for pecan pie filling really surprised me! It’s not as dense as regular pecan pie because it doesn’t have any butter, eggs, or corn syrup in it.
Easy Oven Baked Pork Chops (Juicy and Tender)
How long do you cook pork chops in the oven?
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 20 minutes and dinner will be ready! Turn your oven to 400 degrees Fahrenheit.
How long does it take to cook pork chops at 375?
Baking pork chops at 375 degrees F will take slightly less time, about 15 to 25 minutes. As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes. Pork chops baked at 425 degrees F will take between 8 and 18 minutes.
How long to cook boneless pork chops?
Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops. In a 400-degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness.
What temperature should pork chops be cooked at?
Baking pork chops at 400 degrees F will result in a slightly crisper, more caramelized exterior. It’s the ideal temperature for breaded pork chops, because the hotter temperature will crisp up the crumbs, as well as complete sheet pan meals, since 400 degrees F is the best temperature for roasting most vegetables.