Mastering the Perfect Crockpot Hormel Pork Tenderloin
Pork tenderloin is one of the most delicious yet underrated cuts of pork. When cooked properly, it emerges incredibly juicy flavorful and fork-tender. While pork tenderloin can be prepared using various cooking methods, the slow cooker or crockpot is one of the best ways to make this cut shine.
The gentle moist heat of the crockpot breaks down the collagen and connective tissue in pork tenderloin resulting in meat so tender it literally falls apart. No need to worry about over or undercooking either, as the crockpot does all the work for you. Set it and forget it!
If you’ve never cooked pork tenderloin in the crockpot before, you’re in for a treat. In this guide, we’ll specifically cover how to cook pre-marinated Hormel pork tenderloin in the crockpot so it turns out perfect every time. Let’s get started!
Choosing the Right Pork Tenderloin
When buying pork tenderloin for the crockpot, choose products like Hormel’s pre-marinated or pre-seasoned options. The savory marinades infuse the meat with lots of flavor which really shines through after slow cooking. The original and brown sugar flavors work great.
Opt for full tenderloins instead of medallions so you have nice big chunks of meat. About 1.5 to 2 pounds of pork tenderloin is ideal for 4-6 servings. Make sure the meat looks fresh with no foul odor or sliminess.
Prep Work for the Crockpot
Minimal prep work is needed thanks to the pre-marinated pork:
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Give the meat a rinse under cold water and pat dry thoroughly with paper towels.
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If desired, season lightly with a bit of salt and pepper. The marinade provides plenty of flavor though.
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Cut the tenderloin into large 2-3 inch chunks. Uniform pieces cook more evenly.
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Place the pork chunks in the crockpot insert. No searing or browning is required.
That’s it! Now simply add your desired aromatics and liquid.
Suggested Crockpot Aromatics and Liquid
Here are some ingredients that pair deliciously with pork tenderloin in the crockpot:
- Diced onions, celery, carrots, garlic
- Herbs like rosemary, thyme, sage, oregano
- Spices like paprika, cumin, chili powder
- Chicken or vegetable broth for moisture
- Apple juice, cider, wine or beer
- A splash of soy sauce or hoisin sauce
Mix and match components based on your preferences. The meaty flavor of pork goes well with both sweet and savory accents.
Keep the liquid to about 1⁄2 cup so the tenderloin doesn’t get too submerged. You want just enough moisture for flavorful steaming.
Crockpot Temperature and Time
The keys to perfect crockpot pork tenderloin are low heat and sufficient time.
Cook on the LOW setting for 7-8 hours. The low temperature gently breaks down the meat without making it mushy. Resist lifting the lid too often as that releases heat.
If short on time, cook on HIGH for 4-5 hours. Keep an eye on the liquid level and add more if needed.
For 1.5-2 pounds of pork, the total cook time ranges from 4-8 hours. Always allow the full time for the meat to become fork tender. Once done, the tenderloin should shred easily using two forks.
Finishing Touches
Right before serving, you can add any final touches:
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Stir in a cornstarch slurry to thicken the juices into a gravy.
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Mix in cream, coconut milk or cheese for a creamier finish.
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Add chopped parsley, cilantro or green onion for freshness.
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Squeeze in some lemon or lime juice for brightness.
Serve the succulent crockpot pork tenderloin with sides like mashed potatoes, rice, quinoa or roasted veggies. Spoon over the luscious cooking liquid for added flavor.
Tips for Crockpot Pork Tenderloin Perfection
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Give the crockpot ample time, at least 7-8 hours on low. Slow cooking is key.
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Add aromatic veggies and seasonings but don’t overpower the pork.
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For safety, cook on low if planning to be out of the house for longer periods.
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Use a thermometer and cook until internal temp reaches 145°F minimum.
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Let the pork rest for 5-10 minutes before shredding for juicy meat.
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Mix in a sauce at the end to boost flavor – barbecue, teriyaki, hoisin etc.
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Shredded tenderloin makes amazing tacos, nachos, sandwiches, pizza etc.
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Store leftovers in the fridge for 3-4 days or freeze for longer storage.
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For even easier meals, use the same method with pre-seasoned roasts like Hormel Cure 81 or Brown Sugar Ham.
Common Questions
Can I cook frozen pork tenderloin in the crockpot?
Yes, it’s fine to use frozen pork tenderloin in the crockpot as the low heat will gently defrost and cook it. Add 1-2 hours to the cook time.
Should I sear the pork first?
Searing is not required as the crockpot provides moist heat that tenderizes the meat. Skipping the sear saves time.
Is cubed pork tenderloin done when it shreds easily?
Yes, shredability using two forks is a good indicator that the pork is fully cooked through. Always use a thermometer to confirm it reaches 145°F.
What liquid is best for crockpot pork tenderloin?
Chicken or vegetable broth works well. Apple juice, wine, beer or cider also add lots of flavor. Use just enough liquid to cover the bottom.
Can I cook a full pork tenderloin roast in the crockpot?
Yes, you can fit a whole 2-3 lb tenderloin roast in a 6-7 quart crockpot. Add 1-2 hours to the cook time and shred or slice to serve.
The incredible tenderness of pork tenderloin makes it perfect for the crockpot. Pre-marinated options like Hormel provide built-in flavor. Combine with aromatic ingredients and the right cook times for fork-tender perfection. Here’s to easy, delicious crockpot meals!
HORMEL® Teriyaki Pork Tenderloin
servings per container Serving size (112g)
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 4g | 5% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 50mg | 17% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 4g | ||
| Includes 4g added sugars | 8% | |
| Protein 20g | ||
| Calcium 0mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 380mg | 8% | |
| Vitamin D 0mcg | 0% | |
The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice.
Ingredients Pork, Pork Broth, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt, Garlic Powder, Spice), Contains 2% or less of Pineapple Juice Concentrate, Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Flavoring
Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.
HORMEL® Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL® Teriyaki Pork Tenderloin delivers a delicious teriyaki flavor with just the right amount of sauce. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold potatoes.
How to Make Pork Tenderloin in a Slow-Cooker | Allrecipes
FAQ
How long does it take to cook a hormel pork tenderloin?
Is it better to cook pork in a crock pot on high or low?
How do you know when pork loin is done in a crock pot?
Should pork tenderloin be cooked fast or slow?
How to cook Hormel pork tenderloin in a slow cooker?
To cook the Hormel pork tenderloin in a slow cooker, first add broth or water to the bottom of the crock pot. Next, add the marinated pork tenderloin and insert a meat thermometer into the largest part of the pork.
Can you cook pork tenderloin in a crock pot?
Yes, you can cook a Hormel pork tenderloin in a crock pot. First, add broth or water to the bottom of the crock pot. Next, add the pork tenderloin and insert a meat thermometer into the largest part. Set the crock pot on low and cook for 90 to 120 minutes. Once done, slice the pork into 8 pieces.
How long to cook pork tenderloin in a slow cooker?
Cover and cook on low until the pork is cooked through. Then let the meat rest for 10 minutes before slicing and serving. One pound pork tenderloins will take about 2-3 hours to cook on low in the slow cooker. Since pork tenderloins cook quickly, I recommend cooking on low, not high, so that there is less risk of the meat drying out.
How long do you cook Tenderloin in a crock pot?
Add slices of butter on top of each tenderloin. Cook on low for 2 – 2.5 hours or until an internal temperature reaches at least 145°F and the onions are softened, or until your desired internal temperature. Slice and serve immediately with the juices as a gravy. CRAVING MORE RECIPES?