The stuffed pork loin roast is juicy, tender, and full of delicious flavor. It is stuffed with fragrant herbs and spices and cooked until it turns a golden brown color. Just smelling this dish’s delicious smell will make your mouth water, and your taste buds will definitely want it.
The loin is one of my favorite pork cuts because it’s lean and high in protein. It’s also easy to cut and doesn’t dry out when I cook it because it has just the right amount of fat. The best part about it is that you can easily marinate it done to its core.
Most of us think of pork as unhealthy meat because of its fatty content, it’s true. But can’t a working girl indulge herself every once in a while?.
Don’t worry—I’ll tell you how to make this quick and easy pork recipe, too, so you can wow your family too. .
A stuffed pork roast makes for an impressive yet easy dinner. Low and slow roasting lets the tender meat become ultra-moist while infusing with flavor from a savory stuffing. But with a 2 pound stuffed pork roast, determining the right cook time can be tricky. Undercook it and you risk food-safety issues. Cook it too long and you’ll dry out the lean pork. Use this guide to learn precisely how long to roast a 2 pound stuffed pork roast to juicy, savory perfection.
Checking Internal Temperature for Safely Cooked Pork
The most reliable way to determine doneness for any meat is by using an instant-read meat thermometer Pork should reach a minimum safe internal temperature of 145°F to eliminate bacteria and potential foodborne illness For a stuffed pork roast, insert the thermometer probe into the center of the roast, avoiding any bones.
I recommend cooking a stuffed 2 pound pork roast to an internal temp of 150-155°F. At this stage it remains lightly blushing pink inside while being fully cooked. If you prefer pork more well done aim for 160°F internal temperature.
Regardless of cook time estimates, always rely on hitting the target temperature rather than oven timing. Thermometers remove all guesswork for perfect results.
How Long to Roast a 2 Pound Stuffed Pork Loin
A whole boneless pork loin roast averages 2-3 pounds, an ideal size for stuffing and roasting. For a 2 pound stuffed pork loin, the approximate roasting time is:
- 140°F internal temp: 1 hour 10 minutes
- 145°F internal temp: 1 hour 15 minutes
- 150°F internal temp: 1 hour 25 minutes
- 160°F internal temp: 1 hour 35 minutes
To promote even cooking, choose a shallow roasting pan and place pork fat-side up on a roasting rack. This allows air circulation for better browning. Pork loin can also be butterflied open for stuffing, then tied back together with kitchen string before roasting.
Baste the roast every 20 minutes with pan drippings or stock to prevent drying out. Let rest 10-15 minutes before slicing for serving.
How Long to Cook a Stuffed Pork Shoulder Roast
Boneless pork shoulder, also called Boston butt, is well-suited for stuffing and roasting. A 2 pound stuffed pork shoulder roast needs approximately:
- 140°F: 1 hour 30 minutes
- 145°F: 1 hour 40 minutes
- 150°F: 1 hour 50 minutes
- 160°F: 2 hours
Shoulder roast is less lean than loin, keeping it moist and tender. Cook fat-side up and baste during roasting. Cover with foil if browning too quickly.
Oven Roasting Tips for Stuffed Pork Roast
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Choose a simple stuffing that won’t overpower the pork. Apples, onions, sage and garlic are classic flavors.
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Truss roast with kitchen string to maintain shape during roasting.
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Preheat oven to 350°F. Low, steady heat allows even cooking.
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Place roast on rack in shallow pan with a bit of liquid.
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Baste every 20 minutes and check temperature starting at 1 hour.
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Let rest 10-15 minutes before carving into slices.
Getting Creative with Stuffings & Seasonings
While classic bread-based stuffings pair wonderfully with pork roast, feel free to get creative with different fillings:
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Cooked rice or wild rice with celery and pecans
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Dried fruits like apricots, cranberries or prunes
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Cornbread and sausage stuffing
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Apple, pear or quince slices
Seasonings to complement and enhance the stuffed pork can include:
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Fresh rosemary, thyme and sage
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Smoked paprika or chipotle powder
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Brown sugar, maple, or honey for glazing
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Warm spices like cinnamon, nutmeg or cloves
Moist Pork Roast without Overcooking
The key to perfect stuffed pork roast is keeping it moist while reaching a safe internal temperature. Quick oven roasting with regular basting prevents drying out. For ease, stuff pork the day before roasting and refrigerate overnight to deepen flavors.
While pork roast presents a longer cook time than many weeknight meals, the active time is minimal. Simply prepare your stuffing, assemble/truss the roast, then let the oven do the work. You’ll achieve fork-tender pork infused with delicious stuffing in under 2 hours for a memorable meal.
How to Butterfly a Pork Loin
Put plastic wrap or parchment paper over the pork and then use a rolling pin or a meat tenderizer to press the pork down. Season with salt, pepper, and Creole or Italian seasoning.
Spread the mushroom mixture over the pork loin. Then, start with a long side and roll the pork up like a jelly roll. Tie the pork several times with kitchen string or use toothpicks to seal it so the filling stays inside. Season the outer layer with salt and pepper.
How Long to Cook Stuffed Pork Roast Per Pound?
As a rule of thumb, pork roulade should perfectly cook for 20 minutes per pound on 375 F. This may vary depending on how thick the meat is and what stuffing you prefer. Don’t turn it too much, because that can untangle the twine and make some spots less cooked than others.
Pull out the meat once the internal temperature reaches 140 to 145 F. DON’T CUT it just yet!
REMEMBER: The temperature will continue to rise a few minutes after you take it out of the heat. Let it sit for about 10 minutes so the juices can return to the meat.
The Ultimate Pork Dinner! Stuffed Pork Loin | Chef Jean-Pierre
FAQ
How long does it take to cook a 2 pound pork roast and at what temperature?
How long does it take to cook 2 pounds of pork?
Is it better to cook a pork tenderloin at 350 or 400?
How many pounds per minute to cook a pork roast?
How long do you cook a stuffed pork loin?
Place the stuffed pork loin roast on a roasting pan and insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the stuffing. Roast the pork loin for approximately 1 ½ to 2 hours, or until the internal temperature reaches 145°F (63°C). Remove the roast from the oven and let it rest for about 10 minutes.
How long does a stuffed pork roast take to cook?
The roasting apparatus, the roast temperature, the thickness of the meat, and the stuffings will all affect how long the pork roast takes to cook. So how long should you cook a stuffed pork loin per pound? For instance, 25 minutes for a pound of stuffed pork roast to cook at 350°F.
Can you prepare a stuffed pork loin roast ahead of time?
Yes, you can prepare a stuffed pork loin roast ahead of time. Stuff and roll the roast as instructed, then cover it tightly with plastic wrap or foil and refrigerate it until ready to cook. Remove it from the refrigerator about 30 minutes before cooking to bring it closer to room temperature.
Can you cook a stuffed pork roast in a slow cooker?
Yes, you can use a slow cooker to cook a stuffed pork roast. Cook it on low for 6-8 hours, or until the pork reaches the recommended internal temperature. Keep in mind that the pork may not develop a crispy exterior when cooked in a slow cooker.