Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you’ll ever need!.
Serve these thick chops with a batch of homemade applesauce for a complete meal. Or whip up a batch of baked mashed potatoes to serve on the side.
Pork chops are a staple meal in many households. Their flavor and versatility make them a popular choice for both weeknight dinners and special occasion meals. When cooked properly, pork chops can be juicy, tender and delicious. One of the most common ways to prepare pork chops is by baking them in the oven. But how long should you bake 1 inch thick pork chops at 350°F for perfect results?
In this article, we’ll provide a detailed guide on cooking times, techniques and tips for ensuring your 1 inch thick pork chops come out moist and cooked through when baked at 350°F.
How Long to Bake 1 Inch Thick Pork Chops at 350°F
The ideal baking time for 1 inch thick pork chops at 350°F is 25-30 minutes This allows the heat to penetrate to the center and cook the chops through without drying them out
Here is a simple time chart based on thickness:
- 1 inch thick pork chops – Bake at 350°F for 25-30 minutes
- 3/4 inch thick pork chops – Bake at 350°F for 20-25 minutes
- 1/2 inch thick pork chops – Bake at 350°F for 15-20 minutes
These time ranges account for bone-in and boneless chops Boneless chops may cook 5 minutes faster since they are thinner overall
Always rely on an instant-read thermometer to check for doneness rather than just going by time, Pork chops are safe to eat and cooked through once the internal temperature reaches 145°F The temperature will continue rising to around 150-155°F after removing from the oven
Seasoning and Preparing Pork Chops for Baking
To maximize flavor, it’s important to season pork chops before baking. Here are some simple seasoning ideas:
- Salt, pepper and garlic powder
- Italian herb seasoning or oregano
- Chili powder and cumin
- Poultry seasoning
- Jerk seasoning
Make sure to season both sides of the chops. You can also drizzle a small amount of oil over the chops to help the seasoning stick.
For added moisture and tenderness, marinating the pork chops for 30 minutes up to overnight is highly recommended. A simple marinade can be made using olive oil, lemon juice, garlic, and herbs.
Baking Process and Technique
Preheat your oven to 350°F. As the oven preheats, prepare a baking sheet by lining it with foil and optionally spraying with non-stick cooking spray.
Place seasoned pork chops on the baking sheet spaced apart. Make sure not to overcrowd.
Bake for 25-30 minutes based on thickness. Flip the chops halfway through to promote even cooking on both sides.
If desired, brush the tops of the chops with barbecue sauce or other glaze during the last 5-10 minutes of baking. This adds a lovely caramelized finish.
Use an instant-read thermometer to check temperature when the minimum cook time has been reached. Insert into the thickest part of the chop without touching bone.
Let chops rest for 5 minutes before serving. The temperature will rise slightly as they rest.
Pork Chop Baked at 350°F Cooking Tips
-
Always thaw frozen pork chops completely before baking. This prevents uneven cooking.
-
Use a meat mallet to gently pound the pork chops to a uniform thickness before baking. This promotes even cooking.
-
Avoid overcrowding the baking sheet. Chops should have space around them for air circulation.
-
Use a baking rack inside the baking sheet to allow air flow underneath the chops. This prevents steaming.
-
Brushing chops with butter or oil before baking adds flavor and moisture.
-
Tent chops loosely with foil during baking or resting to prevent over-browning.
-
Let chops rest at least 5 minutes before cutting to allow juices to redistribute.
How to Tell When Pork Chops are Done
Checking temperature with an instant-read thermometer is the most accurate way to determine doneness. Pork chops are safely cooked and ready to eat once they reach the following internal temperatures:
- Whole cuts like chops and roasts: 145°F
- Ground pork: 160°F
Visually, cooked pork chops will show these signs when done:
- The meat has turned opaque and is white throughout with a hint of pink
- Juices run clear when pierced with a knife
- The exterior is browned
- The meat feels firm when pressed
If the chops are undercooked, simply return them to the 350° oven for a few more minutes until cooked through.
Common Mistakes to Avoid
It’s easy to over or undercook pork chops when baking. Here are some key mistakes to avoid:
- Not taking thickness into account when setting cook time
- Baking at too high of temperature which dries out the meat
- Overcrowding the pan which steams instead of browns
- Not using a meat thermometer to check doneness
- Cutting into chops before they have rested
Cooking 1 Inch Thick Pork Chops on the Stove
While baking is most common, you can also pan-fry or grill 1 inch thick pork chops on the stovetop.
To pan-fry:
- Season chops with salt, pepper and other spices
- Heat 1 Tbsp oil in a skillet over medium-high heat
- Cook chops for 4-5 minutes per side until browned and 145°F internally
For grilling:
- Preheat grill to medium-high heat
- Oil the grates to prevent sticking
- Grill chops for 5-7 minutes per side based on thickness
- Flip only once during cooking
The internal temperature should reach 145°F for safety. Allow chops to rest 5 minutes before serving.
Serving Suggestions for Baked Pork Chops
Baked pork chops pair well with a variety of side dishes. Consider serving them with:
- Herb roasted potatoes
- Creamed spinach or roasted broccoli
- Rice pilaf or quinoa
- Tossed salad
- Fresh baked rolls
Drizzle chops with a sauce like apple cider gravy or bourbon molasses bbq sauce for added flavor.
Alternative Pork Chop Recipes
If interested in trying something new, consider these flavorful recipe ideas:
- Pork chops with creamy mushroom sauce
- Dijon-herb crusted pork chops
- Pork chops in red wine sauce
- Baked breaded pork chops
- Hawaiian pineapple pork chops
- Slow cooker barbecue pork chops
The options are endless for jazzing up simple baked pork chops!
Perfectly baked 1 inch thick pork chops are just 25-30 minutes away in a 350°F oven. To recap, follow these tips:
- Season chops well before baking
- Bake bone-in or boneless chops for 25-30 minutes based on 1 inch thickness
- Check temperature using an instant-read thermometer for doneness
- Avoid overcrowding the baking sheet
- Let chops rest 5 minutes before serving
Master this easy and reliable baking method for juicy, flavorful pork chops every time! What are you waiting for? Fire up that oven and enjoy a wonderful home cooked meal tonight.
How to make Oven Baked Pork Chops
Egg Coating. In a shallow bowl, whisk 3 eggs together until blended.
Parmesan Crust. Grated parmesan cheese, breadcrumbs, paprika, kosher salt, and pepper should all be mixed together in a second shallow bowl or pie plate. Use a fork to blend completely.
Double Dip. Pat your pork chops dry with a paper towel. Dip your pork chop (on both sides) into the beaten egg, coating completely. Then immediately dunk it into the dry ingredients. Use your hands to really press and pat on the parmesan breadcrumb mixture.
Repeat by dipping the same pork chop back into the egg, then again into the bread crumbs. Make sure to really press the mixture over the pork! Place on your baking sheet.
Place in the oven and bake for 45 to 60 minutes. Use a meat thermometer to make sure it’s done. If your pork chops are thinner, shoot for 25-35 minutes.
To serve, sprinkle with a little bit of shredded parmesan cheese and fresh parsley!
Why this Recipe is Best
There’s always that one dinner that you grew up eating that you did not like.
For some people it might have been meatloaf. Or Instant Pot stuffed peppers. And for others it’s pork chops.
Well, here’s why most people remember hating pork chops. They were always dry. And chewy. And not very flavorful.
Guess what? I’ve fixed that problem for you! Gone are the pork chops of your childhood. Say hello to new and improved pork chops. The good ones. Delicious, moist, FLAVORFUL pork chops.
There are a few reasons why my recipe is THE BEST you’ll find.
First, you’ll want to start with the perfect cut of pork.
I bought double thick, boneless pork chops. They turned out so moist and juicy and have a thick strip of fat along the rim. It’s easy to trim off after cooking your chops!.
Parmesan Cheese. To get the most flavor in your baked pork chops recipe, you’ll want to use grated parmesan. Choose this over shredded cheese for the best flavor, whether you grate it yourself or use the stuff in the green can.
Diced Parmesan cheese will look great on today’s pork chop, but it won’t make a good topping. Choose the grated kind to help make the crust crunchy; it goes well with the spices and breadcrumbs.
Next, I double dip my pork chops in my eggs and dry ingredients. Some people might be fine with just one, but why not make a thick layer of flavor on top of your thick pork chops?
When baking, flip your pork chops halfway through. A tender, browned crust will form on both sides of your pork chop instead of a soggy bottom crust. This will help the pork chop cook evenly.
Finally, cook your pork chops to a temperature of 145 degrees F. People used to tell us to cook pork chops until they were no longer pink and reached 160 degrees. Those rules have changed now, and a little pink in the pork chop is fine (and even good for flavor)!
How long does it take to bake pork chops at 350?
FAQ
How long does it take to cook 1 inch thick pork chops?
Is it better to bake pork chops at 350 or 400?
How long does it take to cook pork chops at 350 degrees?
Should you flip pork chops in the oven?
How long to cook pork chops at 350?
When it comes to cooking pork chops in the oven at 350°F, the cooking time can vary depending on the thickness of the chops. To ensure that your pork chops are cooked to perfection, follow these guidelines: 1. How long should I bake 1-inch thick pork chops at 350°F? For 1-inch thick pork chops, baking at 350°F typically takes about 14-17 minutes.
How long do you cook pork chops in the oven?
Pork chops that are about 2 ½ inches thick will need to cook in the oven at 350 degrees for 20-22 minutes. This cooking time will vary if thicker than what’s mentioned here. A good rule of thumb is to add on five minutes for every additional inch of thickness.
Can You bake pork chops at 350 degrees?
Baking pork chops at 350 degrees Fahrenheit is a common method that yields juicy and tender results. However, the cooking time can vary depending on the thickness of your chops. Let’s explore the ideal cooking time for baking pork chops at 350 degrees and answer some related questions. How long should you bake pork chops at 350?
How long do you cook boneless pork chops?
In general, boneless pork chops should be cooked for about 20 minutes at 350 F while bone-in pork chops will require an extra 5 minutes or so to ensure doneness. At this temperature, a ¾” thick boneless chop should be done in approximately 18 minutes while a 1” thick boneless chop may take up to 25 minutes.