Pork pies are a classic British snack that can be found in refrigerated sections of grocery stores or freshly made at local bakeries. But once you’ve got your hands on these tasty meat-filled pastries, how long do they last in the fridge? Here’s a complete guide to maximizing the shelf life of pork pies when refrigerated.
Overview of Pork Pie Fridge Life
When stored properly in the refrigerator, pork pies will typically last 5-7 days before going bad. The pastry shell may start to lose its freshness and become soggy after 2-3 days, but the filling will remain safe to eat for the full 5-7 days if kept chilled at 40°F or below.
Freezing can extend the shelf life of pork pies up to 4 months. Follow proper freezer wrapping methods to prevent freezer burn.
How to Tell If Pork Pies Have Gone Bad
Keep an eye out for these signs that your pork pies in the fridge have gone bad and should be thrown away:
- Mold growth on the pastry or jelly layer
- Slimy texture or sticky surface
- Unpleasant odors
- Discoloration of the filling or odd dark spots
- Dry, cracked pastry instead of flaky and moist
“When in doubt, throw it out!” is an old proverb that you should remember. Don’t eat pork pies that are past their prime.
Tips to Extend Pork Pie Fridge Life
Follow these storage tips to keep your pork pies fresh for as long as possible:
- Refrigerate promptly after purchase or making – don’t leave at room temperature
- Wrap tightly in plastic wrap or place in airtight containers
- Avoid overcrowding the fridge shelf – allow cold air circulation
- Use within 3 days for best texture and flavor
- Freeze extras immediately for longer storage
Proper refrigeration is key! The cold temperature significantly slows bacteria growth to extend the shelf life.
Freezing Instructions for Pork Pies
Pork pies freeze beautifully for long term storage Here’s how to freeze them
- Allow pies to cool completely after baking
- Double wrap pies tightly in plastic wrap
- Place wrapped pies in freezer bags or airtight containers
- Remove as much air as possible and seal containers
- Freeze for up to 4 months at 0°F
To thaw, keep frozen pies wrapped and move to the refrigerator overnight. Let come fully to room temperature before serving for best texture.
The Best Way to Enjoy Pork Pies
While pork pies can be eaten cold straight from the fridge, they are best enjoyed at room temperature to fully appreciate their flaky pastry and seasoned meat filling.
Remove refrigerated pies an hour before eating to let them gradually warm up. Don’t microwave or bake frozen pies – simply thaw overnight in the fridge then let come to room temp.
Slice pork pies into wedges and enjoy as an appetizer or snack. They also pair excellently with pickles, mustard, and a pint of beer or cider!
Storing Leftover Pork Pie Slices
For leftover sliced pork pies:
- Wrap tightly in plastic wrap or foil
- Refrigerate for up to 4 days
- Reheat gently in the microwave or oven until warm
Discard any uneaten pork pie slices after 4 days in the fridge. The sliced up filling will perish faster than whole intact pies.
The Takeaway on Pork Pie Fridge Life
Pork pies should keep for 5-7 days in the refrigerator before the quality starts to degrade. freeze extras immediately in an airtight container for 4+ months of storage. And be sure to enjoy any refrigerated pork pies within 3 days for the very best flavor and texture.
Follow proper storage methods and consume refrigerated pork pies within a week for a tasty and safe snack time treat!
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I’ve been recommended to visit the Shoppe but not sure what it is?
Ye Olde Pork Pie Shoppe is famous for 3 things:
1) John Dickinson opened his bakery in 1851 where Ye Olde Pork Pie Shoppe still remains today. Mary Dickinson, John Dickinson’s grandmother, is thought to have made the Melton Mowbray Pork Pie that we all know and love today. First using a wooden dolly to hand-raise the pastry, then introducing jelly to protect the meat inside.
3) Melton Mowbray Pork Pies are made in this famous, grade II-listed building: Dickinson
In addition, we sell artisan goods made in the area, like chocolate, chutneys, cheeses, honey, Melton Hunt Cake, and more.
How to Freeze a Pie
FAQ
How long does pork pie stay fresh in the refrigerator?
Can you eat pork pies 5 days out of date?
How long do meat pies last in the fridge?
How to know if pork pie is off?
How long do pies last in the fridge?
Place any cream, custard, pumpkin, mousse, chiffon, or other pies containing eggs or dairy in the refrigerator as soon as they have cooled. The fridge will keep them fresh for up to two days. (Delicious pies, like quiche, are also featured.) Fruit pies can be kept at room temperature for up to two days.
Can You refrigerate pork pies?
Yes, you can refrigerate pork pies. If you plan on consuming your pork pies within five days, it’s best to store them in the fridge. Once you’ve opened the pie, it should be consumed within three days. When refrigerating your pork pies, it’s important to cover them well to prevent them from drying out or absorbing other flavors from the fridge.
How long do pork pies last?
When stored in the fridge, pork pies can last up to 5 days. However, it’s important to note that the pastry may start to go soft after a couple of days, especially if using a water pastry. To extend the shelf life of your pork pies, consider freezing them. Pork pies can be stored in the freezer for up to 4 months when wrapped properly.
Can pork pies be left out at room temperature?
If you need to leave your pork pies out at room temperature for a short period of time, they can be kept for up to four hours. However, it’s important to make sure the temperature of the room is not too warm. If the temperature is above 37°C, bacteria will multiply rapidly, doubling in number every 10 minutes at this temperature.