They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need.
These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious.
Say goodbye to dry, flavorless pork chops. Here are some simple things you can do to make sure your pork chops are juicy, tender, and full of flavor. These baked pork chops are a mouthwatering meal that you’ll want to add to your recipe collection.
To make this recipe, you can use pork chops with or without bones. It tastes best with thick-cut pork chops. Serve with mashed potatoes and a salad. If you’d rather make a one-pan meal, roast the potatoes and vegetables together in the same pan. You’ll find all the details below!.
Pork chops are a quick and easy dinner staple that can be prepared in a variety of ways. One of the most popular cooking methods is baking pork chops in the oven. Baking helps pork chops cook gently and evenly resulting in juicy, tender meat when done right. But how long should you bake pork chops to ensure they are perfectly cooked without drying out?
The bake time for pork chops depends on several factors
Thickness of the Pork Chops
Thinner pork chops will cook faster than thicker cuts Boneless or bone-in pork chops that are 1⁄4 to 1⁄2 inch thick only need 10-15 minutes total baking time. For standard 3⁄4 to 1 inch chops, bake 15-20 minutes Jumbo chops over 1 inch thick will need 18-25 minutes to fully cook through.
It should take about 7 to 8 minutes for every 1/2-inch of thickness when baking at 400°F.
- 1⁄2 inch chops = 10-12 minutes
- 3⁄4 inch chops = 15-16 minutes
- 1 inch chops = 18-20 minutes
- 1 1⁄2 inch chops = 25-28 minutes
Bone-In vs Boneless
It will take a few minutes longer to cook pork chops with bones than chops without bones of the same thickness. The bone partly shields the meat and slows cooking. Check the meat’s temperature where it’s thickest, not where it meets the bone.
Oven Temperature
Higher oven temperatures cook pork chops faster. At 400°F, chops will bake more quickly than at 350°F. But too high a temperature can overcook and dry them out. 350-400°F is ideal for baking juicy, tender pork chops.
Pre-Searing
Pre-searing or browning chops on the stovetop before baking adds extra flavor and color. But it also means they’ll cook faster in the oven. Reduce bake time by 2-3 minutes for seared chops.
Breading/Toppings
Baked chops coated in breadcrumbs, cheese or sauce toppings will need a few extra minutes to cook through and crisp up. Watch closely near the end of bake time.
How to Tell When They’re Done
An instant-read thermometer provides the best doneness indication. Pork is safely cooked at a minimum internal temperature of 145°F. Let chops rest 3 minutes before serving.
If you don’t have a thermometer, check for visual cues. Pork should show no traces of pink and juices should run clear. Breading or toppings should be browned.
Tips for Perfect Baked Pork Chops
Follow these tips for baked pork chops that come out tender and juicy every time:
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Pat chops dry – Dry surface helps achieve browning for added flavor.
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Use a rimmed baking sheet – Contains any juices and allows air circulation.
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Avoid overcrowding – Space chops apart so they brown evenly.
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Flip halfway – Ensures even cooking on both sides.
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Let rest before cutting – Allows juices to redistribute for moistness.
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Bake at 400°F – Hotter temperature gives the best results.
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Use a meat thermometer – Cook to 145°F for foolproof doneness.
Seasoning Ideas
Beyond just salt and pepper, baked pork chops are delicious seasoned or topped with:
- Fresh or dried herbs – rosemary, thyme, sage, oregano
- Spice rubs – chili powder, smoked paprika, jerk seasoning
- Compound butters – chive, lemon, Parmesan
- Sauces – barbecue, teriyaki, hoisin, mustard
- Salsa, chutney, relish
- Onions, garlic, shallots
- Cheese – cheddar, Monterey Jack, Parmesan
Serve baked pork chops with favorite meal accompaniments like mashed potatoes, rice, roasted veggies and salad for easy, hearty dinners the whole family will love.
Juicy Baked Pork Chop Recipes
Take your pork chop game to the next level with these flavorful baked recipes:
Brown Sugar and Rosemary Baked Pork Chops
The sweet roasted flavor of brown sugar combines with fragrant rosemary in this super simple 5-star recipe.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Ingredients:
- 1⁄4 cup brown sugar
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1⁄2 tsp pepper
- 4 bone-in pork chops, 3⁄4-1 inch thick
Instructions:
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Preheat oven to 400°F.
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In small bowl, mix brown sugar, olive oil, rosemary, salt and pepper.
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Rub spice mixture evenly over both sides of pork chops.
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Place chops on baking sheet and bake 20 minutes, flipping halfway.
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Remove from oven and let rest 5 minutes before serving.
Parmesan Crusted Pork Chops
Crispy, cheesy and full of flavor! This easy dinner recipe is a winner.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
Ingredients:
- 1⁄2 cup panko breadcrumbs
- 1⁄4 cup Parmesan cheese, grated
- 1 egg, beaten
- 1 tbsp olive oil
- 1 tsp dried basil
- 1⁄2 tsp garlic powder
- 4 boneless pork chops, pounded 1⁄4 inch thick
Instructions:
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Preheat oven to 375°F.
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In shallow dish, mix panko, Parmesan, olive oil, basil and garlic powder.
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Dip pork chops in beaten egg, then press into breadcrumb mixture.
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Place on baking sheet and bake 15 minutes until browned and 145°F.
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Let rest 5 minutes then serve.
The Takeaway
Baking juicy, flavorful pork chops is easy when you follow recipe guidelines. For tender meat, bake bone-in or boneless chops at 400°F for 7-8 minutes per 1⁄2 inch thickness. Pre-sear for added flavor. Cook until temperature reaches 145°F, then let rest before serving. With the right bake time and temp, you’ll have moist, delicious oven-baked pork chops every time.
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How Long to Bake Pork Chops
Setting the oven to high heat for a shorter time is the best way to keep your pork chops from drying out. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
After your pork chops have cooked for about 12 minutes, you will want to check on them often. It is easy to over cook pork chops if you don’t keep an eye on them. They will cook quickly at the end.
You can use an instant read thermometer to check the internal temperature of the pork chops. This is the most accurate way to check that they are cooked through.
The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I cook my pork chops to an internal temperature of 145-150° F. After removing the pan from the oven, let the meat rest for about 5 minutes. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking.
How to Bake Pork Chops
- Use paper towels to dry the pork chops, and then rub them with olive oil.
- A simple mix of brown sugar, paprika, onion powder, dried thyme, salt, and pepper should be rubbed on the pork chops. As the pork chops bake, the brown sugar helps the seasoning turn into a caramel.
- Put pork chops without bones in the oven and cook them for 15 to 20 minutes, or until they are done.
- After cooking, let the pork chops sit on the baking sheet for 5 minutes.
The full recipe with ingredient amounts and instructions can be found at the end of this post.
Easy Oven Baked Pork Chops (Juicy and Tender)
FAQ
Is it better to Bake Pork Chops at 350 or 400?
How long do you Bake Pork Chops at 375 degrees?
How long does it take to fully cook pork chops in the oven?
How long do you cook pork chops in the oven?
To achieve a perfectly cooked pork chop in the oven, it is essential to follow certain guidelines. **On average, pork chops should be baked at 425°F (220°C) for 12-15 minutes**. However, this time can be adjusted depending on the thickness of the chops.
How long does it take to cook pork chops at 375?
Baking pork chops at 375 degrees F will take slightly less time, about 15 to 25 minutes. As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes. Pork chops baked at 425 degrees F will take between 8 and 18 minutes.
How long to cook boneless pork chops?
Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops. In a 400-degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness.
How long do you cook pork chops in a frying pan?
Bake them in the same pan, or transfer them into a bigger pan if you have more chops than what would fit in the frying pan. Bake them in a preheated 400 degree oven for about 10 minutes. Use your meat thermometer to test the temperature, which should be 145 degrees. Remove them from the oven and let cool/rest for 10 minutes and serve. Enjoy!!