How long should you keep each type of food in the fridge or freezer? Look at the charts below.
As a versatile, flavorful staple, pork sausage is a breakfast and dinner hero. However, like any raw meat, sausages have a limited shelf life. If you know how long they stay fresh, you won’t waste food or eat meat that has gone bad. Here’s a comprehensive guide on storing pork sausage to extend its fridge life.
Overview of Pork Sausage Shelf Life
In general, raw pork sausage stored in the fridge will stay good for:
- Fresh sausage: 1-2 days
- Cooked sausage: 3-4 days
However, shelf life depends on proper storage and handling Understanding what affects sausage freshness will help you maximize shelf life
Raw vs Cooked Sausage
Raw and cooked sausages have different fridge life:
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Raw sausage lasts just 1-2 days in the fridge. It’s highly perishable and prone to bacterial growth.
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Cooked sausage keeps for 3-4 days refrigerated. The cooking process stops bacterial growth extending fridge life.
For food safety, it’s important to know the handling limits for raw vs cooked sausage.
Key Factors Affecting Freshness
These factors play a role in how long sausage stays fresh:
Ingredients
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Fresh pork sausage has shorter life than cured/dried sausage
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Preservatives extend shelf life
Storage Method
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Fridge temperature below 40°F extends life
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Freezing preserves freshness for 4-6 months
Handling
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Separating and sealing portions prevents contamination
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Discarding spoiled portions protects untainted sausage
Exposure to Air
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Open packages allow airborne bacteria to contaminate
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Sealed, airtight storage prevents bacteria growth
Exposure to Moisture
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Dampness encourages bacteria growth
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Dry storage conditions prolong freshness
Signs Pork Sausage Has Spoiled
Watch for these signs that sausage has gone bad:
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Slimy or sticky texture
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Unpleasant sour odor
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Graying or dull color
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Mold growth on casing
Discard sausage with these characteristics. Consuming it could potentially cause foodborne illness.
Storing Sausage for Maximum Freshness
Follow these tips to safely store sausage and prolong freshness:
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Refrigerate sausage immediately after purchase/preparation
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Maintain fridge temperature at 40°F or below
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Separate sausage into meal-size portions
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Seal tightly in airtight containers or bags
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Label portions with date for tracking
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Use raw sausage within 1-2 days
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Cooked sausage keeps 3-4 days refrigerated
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Monitor closely and discard spoiled portions
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Freeze extras immediately for 4-6 month fridge life
Recommended Sausage Storage Times
Follow these USDA FoodKeeper guidelines on sausage storage:
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Fresh pork sausage: 1-2 days in fridge
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Smoked breakfast links/patties: 7 days in fridge
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Hard sausage (pepperoni): 2-3 weeks in fridge
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Cooked sausages: 3-4 days in fridge
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Raw or cooked sausage: 4-6 months in freezer
The Takeaway
Understanding proper sausage storage allows you to maximize freshness and avoid health risks. Keep raw pork sausage just 1-2 days. Cooked lasts 3-4 days. Monitor closely and discard spoiled sausage. With optimal handling, you can safely enjoy delicious sausage.
Deli and vacuum-packed products
| Product | Refrigerator (40 F) | Freezer (0 F) |
|---|---|---|
| Store-made or homemade egg, chicken, tuna, ham, macaroni salads | 3-4 days | Dont freeze well |
| Pre-stuffed pork & lamb chops, chicken breasts stuffed with dressing | 1-2 days | 9 months |
| Stuffed pork chops | 1-2 days | 9 months |
| Chicken breasts | 1-2 days | 9 months |
| Store-cooked convenience meals | 1-2 days | Dont freeze well |
| Commercial brand vacuum-packed dinners with USDA seal | Unopened: 2 weeks | Dont freeze well |
| Product | Refrigerator (40 F) | Freezer (0 F) |
|---|---|---|
| Fresh eggs in shell | 3-5 weeks | Dont freeze |
| Eggs, raw yolks or white | 2-4 days | 1 year |
| Hardcooked eggs | 1 week | Dont freeze well |
| Liquid pasteurized eggs or egg substitute | Opened: 3 days. Unopened: 6 weeks | Dont freeze |
| Cooked egg dishes | 3-4 days | 2-3 months |
| Product | Refrigerator (40 F) | Freezer (0 F) |
|---|---|---|
| Fresh fish and shellfish | 1-2 days | 3-6 months |
| Cooked fish | 3-4 days | 4-6 months |
| Smoked fish | 14 days | 2 months |
| Product | Refrigerator (40 F) | Freezer (0 F) |
|---|---|---|
| Corned beef – in pouch with pickling juices | 5-7 days | Drained, wrapped: 1 month |
| Ham, canned – labeled “keep refrigerated” | Opened: 3-5 days. Unopened: 6-9 months | Dont freeze |
| Ham, fully cooked – whole | 7 days | 1-2 months |
| Ham, fully cooked – half | 7 days | 1-2 months |
| Ham, fully cooked – slices | 3-4 days | 1-2 months |
Poultry – cooked, leftovers
| Product | Refrigerator (40 F) | Freezer (0 F) |
|---|---|---|
| Fried chicken | 3-4 days | 4 months |
| Cooked poultry dishes | 3-4 days | 4-6 months |
| Pieces | 3-4 days | 4 months |
| Pieces covered with broth, gravy | 3-4 days | 6 months |
| Chicken nuggets, patties | 3-4 days | 1-3 months |
| Product | Refrigerator (40 F) | Freezer (0 F) |
|---|---|---|
| Vegetable or meat-added | 3-4 days | 2-3 months |
Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
FAQ
How long can you keep uncooked pork sausage in the refrigerator?
|
Product
|
Refrigerator (40 F)
|
Freezer (0 F)
|
|
Sausage, raw – from pork, beef, turkey
|
1-2 days
|
1-2 months
|
|
Smoked breakfast links, patties
|
7 days
|
1-2 months
|
|
Hard sausage
|
Opened: 3 weeks. Unopened: indefinitely
|
1-2 months
|
|
Summer sausage labeled “keep refrigerated”
|
Opened: 3 weeks. Unopened: 3 months
|
1-2 months
|
How long can raw pork stay in the fridge?
How do you know when sausage goes bad?
How long is cooked sausage good in the fridge?
How long can you keep cooked sausage in the fridge?
For sausages made from beef, pork, turkey, or chicken, raw sausages can typically be stored in the refrigerator for 1-2 days and in the freezer for 1-2 months. Cooked sausages, on the other hand, can be stored in the refrigerator for 3-4 days and in the freezer for 2-3 months.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
How do you keep sausages fresh for a long time?
This will keep them fresh for longer. Handle sausages with clean hands — Wash hands before and after touching sausages to prevent the spread of bacteria and cross-contamination. Store sausages in the coolest part of the fridge — Don’t leave sausages in the fridge door, but store them at the bottom.
Can fresh sausages be refrigerated?
Fresh sausages are notoriously bad for storing in a fridge. This is because they only last for up to three days. These sausages should be treated similarly to any other perishable good and should not be unrefrigerated for more than 2 hours. If this happens, the fresh sausages are significantly less fresh and should be discarded.