Bring on the Bay: Using Old Bay Seasoning on Juicy, Flavorful Pork Chops

Old Bay seasoning is a well-known mix of herbs and spices that gives seafood and chicken their unique flavor. But did you know that it goes well with pork? Seasoning juicy, savory pork chops with Old Bay makes for an easy, flavorful weeknight dinner.

In this guide, learn how to maximize taste by using Old Bay seasoning in a brine, dry rub, or sauce for pork chops

Old Bay seasoning was first used in Baltimore many years ago to spice up crab cakes and shrimp. There are 18 herbs and spices in the unique yellow and blue tin, such as celery salt, paprika, ginger, red pepper, and more.

This unique seasoning brings warmth, subtle heat and savoriness. It provides layers of flavor that enhance shellfish fish, chicken, potatoes, and more without overpowering the starring ingredient. A little Old Bay goes a long way thanks to its concentrated blend of spices.

While you may think of Old Bay for seafood boils, it also pairs deliciously with pork. The seasoning’s savory qualities complement the meatiness of pork chops. Let’s look at creative ways to use this spice blend on juicy pork.

Brining Pork Chops in an Old Bay Solution

One of the best ways to infuse pork chops with Old Bay flavor is to brine them first. This technique also helps the chops stay incredibly moist and tender when cooked.

An Old Bay brine only requires a few ingredients:

• 4-8 cups water
• 1/4 cup Old Bay seasoning
• 1/4 cup salt
• 1/4 cup brown sugar

Once the ingredients are mixed together, put the pork chops in the brine and let them sit for 30 minutes to 2 hours. For even more flavor, add any of the following:

• 2 cloves garlic, smashed
• 1 bay leaf
• 1 tablespoon black peppercorns
• 1 lemon, sliced

The Old Bay integrates beautifully into the pork while brining. Later, pat chops dry and cook as desired for incredible, seasoned flavor.

Creating an Old Bay Dry Rub

Another way to add spice is to rub a homemade blend right onto the pork chops before cooking.

Simply mix together:

• 2-3 tablespoons Old Bay seasoning
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1⁄2 teaspoon black pepper

Generously coat pork chops with the rub up to 24 hours before cooking. As it bakes or grills, the rub forms a crust sealing in moisture and flavor.

Simmering an Old Bay Sauce

Whip up a fast stovetop sauce flavored with Old Bay to serve alongside juicy pork chops. Melt a tablespoon of butter in a skillet, then stir in:

• 3 tablespoons Old Bay seasoning
• 1⁄4 cup chicken or vegetable broth
• 1⁄4 cup heavy cream
• 1 tablespoon whole grain mustard

Simmer until slightly thickened. Drizzle the spicy, creamy sauce over seared or grilled pork chops for added moisture and a flavor boost.

Old Bay Pork Chop Recipes to Try

Now that you know how versatile Old Bay can be, get cooking with these tasty recipes:

Old Bay Pork Chops with Peach Salsa

Coat boneless chops in an Old Bay rub. Grill and serve with a fresh peach salsa.

Baked Pork Chops with Old Bay Cream Sauce

Bread pork chops with an Old Bay, paprika, and breadcrumb mixture. Bake until done then drizzle with an Old Bay cream sauce.

Cajun Blackened Pork Chops

Dry rub chops with Old Bay, cayenne, thyme, paprika, and other Cajun spices. Sear in a hot skillet for blackened flavor.

Orange Old Bay Glazed Pork Chops

Whisk orange juice, honey, and Old Bay into a glaze. Brush on chops while grilling or broiling.

Old Bay Pork Chop Sheet Pan Dinner

Season pork chops and vegetables all with Old Bay before roasting together on a sheet pan for easy cleanup.

Old Bay Pork Chop and Potato Skillet

Brown pork chops in a skillet then remove. Cook potatoes in Old Bay butter and return chops to finish cooking.

Tips for Cooking Flavorful, Juicy Pork Chops with Old Bay

The key to delicious, seasoned pork chops lies in a few easy cooking tips:

• Pound chops to a uniform thickness so they cook evenly.

• Aim for 145oF internal temperature to keep pork juicy and safe.

• Let rest 5 minutes after cooking so juices redistribute.

• Use a meat thermometer to monitor doneness and prevent overcooking.

• Go low and slow when possible by baking or grilling with moderate heat.

• Try brining for the juiciest, most seasoned chops.

• Add a touch of acid like lemon juice, vinegar, or mustard to brighten Old Bay’s flavor.

Frequently Asked Questions About Old Bay and Pork

Can you use Old Bay on pork?

Yes! Old Bay complements pork wonderfully. Use it in a brine, sauce, or seasoning rub for great results.

What are the best pork chops to use with Old Bay?

Bone-in or boneless chops work well. Opt for thicker chops so they stay juicy. Center-cut chops offer the most tender texture.

Can you use Old Bay on already cooked pork chops?

Absolutely! Shake on a little extra Old Bay after cooking to add even more seasoning if desired.

What are good side dishes with Old Bay pork chops?

Sides that pair well include roasted potatoes, coleslaw, corn on the cob, pasta salad, roasted vegetables, or rice pilaf.

Should Old Bay be washed off before cooking?

If using as a rub, you can leave it on while