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Can You Use House Autry Chicken Breading on Pork Chops?

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Pork chops are a classic home-cooked dish that can be prepared in a variety of ways. Adding a flavorful breading mix is a common way to make something extra tasty and crunchy. But what if you don’t have a specific pork breading mix on hand?.

This article will talk about how House Autry Chicken Breading could be used on pork chops and let you know if it’s a good idea for your next meal.

Pork chops are a dinner staple in many households. Their mild flavor and tender meat make them a versatile protein that can be prepared in endless ways. One popular preparation method is breading and frying pork chops for a crispy, golden exterior. But when it comes time to bread your chops which breading should you use? A popular option is House Autry’s chicken breading mix. But can you use their chicken breading on pork? Let’s take a closer look.

An Overview of House Autry Chicken Breading

House Autry is a company known for its high-quality breading and seasoning blends. Their chicken breading mix features a blend of enriched wheat flour, yellow corn flour, spices, and other flavorings It delivers a crispy texture and well-seasoned flavor that makes fried chicken irresistible

The mild mix of herbs and spices is meant to bring out the flavour of the chicken without making it taste too strong. Black pepper, paprika, garlic powder, and onion powder are some of the seasonings that stand out. When breading is put on chicken and fried, it turns into a reddish-brown, crispy shell that keeps the chicken juicy.

Why It Works Well on Pork Chops Too

While specifically marketed as a chicken breading, House Autry’s blend can also be used with great results on pork In fact, many home cooks report using it interchangeably on chops, cutlets, and other pork dishes

There are a few reasons why this chicken breading transfers seamlessly to pork:

  • Similar mild flavor – Like chicken, pork has a relatively mild flavor compared to beef. The subtle spice blend and light crispy texture of the breading allows the pork’s flavor to shine. The seasoning provides a boost of flavor without overpowering the chops.

  • Adheres well to meat – The finely milled texture of the flour and cornmeal adheres beautifully to pork, creating a delicate crispy crust. The breading clinging closely to the meat allows it to get perfectly crispy.

  • Variety of flavors—The mix of garlic, black pepper, paprika, and oregano goes well with pork without giving it a strong chicken taste. Those seasonings enhance pork’s flavor rather than masking it.

  • Pantry-friendly option – Since many home cooks already have House Autry chicken breading stocked in their pantry, it’s convenient to use on pork as well. No need to stock another type of breading.

Tips for Crispy, Juicy Pork Chops

Breading with House Autry chicken breading is just the first step to crispy, juicy pork chops. Here are some additional tips:

  • Pound the chops – Use a meat mallet or heavy pan to gently pound the chops to an even 1⁄2 inch thickness. This helps them cook evenly and spreads the breading out.

  • Dip in milk – Before breading, dip chops in milk, then dredge in flour, dip in milk again, and coat thoroughly in breading. The milk helps the breading adhere.

  • Press on the breading – After coating chops in breading, press down gently so the breading really sticks to the meat. Build up coverage on the sides too.

  • Pan fry – Fry breaded chops in a combination of oil and butter or lard over medium heat until deep golden brown, about 3-4 minutes per side. The higher smoke point of oils help the breading get crispy.

  • Rest before serving – After frying, let chops rest 5 minutes so juices can redistribute through the meat. This helps ensure they stay juicy when cut into.

House Autry Pork Breading Mix

While their chicken breading performs extremely well on pork, House Autry also makes a dedicated pork breading mix. It contains a very similar blend of seasonings tailored for pork. The mix includes flour, corn flour, salt, spices, onion powder, and other flavorings specifically designed to complement pork’s flavor profile.

Many cooks are pleased with how this breading adheres to pork chops and cutlets, delivering a flavorful crunch. The spices come through a bit more than the chicken blend, adding lots of savory flavor. It can be used interchangeably with the chicken breading on pork dishes.

Breading Pork Chops Your Way

One of the great things about breading pork chops is you can customize them to suit your tastes. Don’t like certain seasonings? Simply leave them out of the breading mix. If you want to add even more flavor, try these easy mix-ins:

  • 1 tablespoon of dry ranch seasoning
  • 1 teaspoon of lemon pepper
  • 1⁄4 teaspoon of cayenne pepper flakes
  • 1⁄4 cup of grated Parmesan
  • 2 tablespoons of chopped fresh parsley
  • 2 teaspoons of garlic powder
  • 1⁄2 teaspoon of paprika

Experiment with the seasonings and let your tastes guide you. The possibilities are endless for breading pork chops!

More Crispy Pork Recipes to Try

Once you realize how well pork takes to breading and frying, a whole world of crispy recipes opens up! Here are a few to add to your repertoire:

  • Breaded pork cutlets
  • Fried pork tenderloin
  • Parmesan crusted pork chops
  • Air fried breaded pork chops
  • Beer battered pork chops
  • Buffalo style breaded pork chops
  • Pork schnitzel
  • Breaded pork chops with country gravy

Breading is a simple way to add so much flavor, crunch and fun to humble pork chops and other cuts. So grab a pack of House Autry chicken breading and unleash your inner crisp-loving carnivore. Just coat, fry and enjoy these crispy, juicy chops tonight!

can you use house autry chicken breading on pork chops

Can You Use House Autry Chicken Breading On Pork Chops?

People who want to give their chicken dishes a crispy top often choose House Autry Chicken Breading. Can it also be used on pork chops? Yes, House Autry Chicken Breading can be used on pork chops.

The process is simple. Preheat your oven to 425 degrees F and pour the breading mix onto a plate. Moisten your pork chops with water and dredge them in the breading mix until coated. Put the pork chops on a rack or a baking sheet lined with foil. Bake them for the amount of time given. There should be no bones in the pork chops after 13 to 20 minutes. The chops with bones should take 15 to 22 minutes.

You can also brush your pork chops with butter or Dijon mustard before putting them in the breading mix for a different taste.

Understanding House Autry Chicken Breading

House Autry Chicken Breading is a tasty mix of corn, wheat, and spices that is great for frying chicken until it is light, crispy, and tasty. It can also be used on pork chops to create a delicious crispy coating. The breading mix is simple to use, and the pork chops can be covered in it by dredging them in it until they are really covered.

Before you put pork chops in the oven with House Autry Chicken Breading, heat it up to 425 degrees F. Pour the breading mix onto a plate and moisten your pork chops with water. Cover all of the pork chops with the breading mix, then put them on a rack or a baking sheet lined with foil. Follow the cooking times given, which will change depending on whether the pork chops have bones or not.

You can also fry up fresh vegetables with the House Autry Chicken Breading mix. The whole family will love them. Heat the oil in a deep fryer or skillet, add the water to the vegetables, and then coat them in the breading mix by shaking it together in a plastic bag or rolling it out on a plate. Fry until golden brown and crispy.

HOUSE AUTRY FRIED PORK CHOPS BREADING MIX AIR FRYER

FAQ

How to fry fish with house autry?

Dredge in House-Autry Plain Hushpuppy Mix until fish is lightly coated on both sides. Preheat oil in deep fryer to 365°F, or 1/8-inch oil in skillet to medium high. Fry filets a few pieces at a time, 2-3 minutes per side, or until fish is golden brown and flakes easily with a fork.

Where is house autry made?

In 2001 we relocated our mill to a state-of-the-art facility in nearby Four Oaks, North Carolina.

Can I use breaded pork chops If I have bone in?

For breaded pork chops, try not to use bone-in chops. The meat will contract with cooking, and the bone will break off some of the breading. Panko breadcrumbs -Italian seasoned preferred. Seasoning— Seasoning breaded pork chops is simple. Only a little black pepper is needed between Italian breadcrumbs and seasoning salt.

Should I use bone-in pork chops instead of boneless?

Use bone-in pork chops instead of boneless. It’s cheaper and it packs more flavor! Keep an eye on the chops near the end of the time to be sure the breading doesn’t over brown. Be sure to discard any remaining ranch dressing or breading mixture from the dipping bowls for food safety reasons.

Do you put bread crumbs under chicken chops?

Regular bread crumbs give foods a finer crumb coating. Mayonnaise – Similar to our popular Grampa’s Firehouse Chicken recipe, a coating of mayonnaise under the bread crumbs adds a tangy flavor and also maintains the moisture of the chops as they bake.

How do you make bread crumbs stick to pork chops?

Season the flour with a bit of salt or seasoned salt. To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

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