Perfectly Reheating Latitude 45’s Delicious Salmon

Latitude 45 is known for their incredible all-natural, sustainably-raised salmon. Their salmon comes precooked, so reheating it properly is key to bringing out its full flavor and texture. Follow these simple tips for warming up Latitude 45’s salmon fillets or sides like salmon cakes to perfection.

Check Internal Temperature

Before reheating Latitude 45 salmon, always check that it has been consistently refrigerated at 40°F or below. Use an instant-read thermometer to verify the internal temperature reaches 40°F. This prevents bacterial growth. Discard any fish that reads above this temperature.

Once confirmed chilled, follow these reheating methods to safely bring your Latitude 45 salmon to ideal serving temperature.

Warm Fillets Gently

The moist, delicate texture of Latitude 45’s salmon is best preserved by gentle, low-heat reheating methods. Here are some simple ways to warm those refrigerated fillets without overcooking:

• Poach in simmering water or broth for 5-7 minutes until opaque and flaky.

• Bake in a 300°F oven wrapped in foil for 10-12 minutes until heated through

• Sauté in a hot skillet with oil or butter 2-3 minutes per side

• Microwave on MEDIUM in 30 second increments, checking frequently.

Always cook to an internal temperature of 125°F. Use a food thermometer to monitor and avoid drying out the salmon.

Reheat Salmon Cakes and Sides

In addition to fillets, Latitude 45 offers delicious ready-to-eat sides like salmon cakes, salmon spread, and smoked salmon dip. Here are some reheating tips:

• Salmon cakes can be pan-fried in oil 2-3 minutes per side until hot.

• Spread or dip can go in a 300°F oven 5-10 minutes until warmed through.

• A microwave on MEDIUM works too. Stir and check often to prevent oil separation.

• For crispy textures, finish under a hot broiler 1-2 minutes until browned.

Bring Latitude 45 sides up to an internal temperature of 165°F. Their flavorful add-ins like crab and cream cheese need thorough cooking.

Maintain Moisture

To prevent Latitude 45’s salmon from drying out as it reheats, use these moisture-retaining tips:

• Keep skin on fillets while reheating to seal in juices.

• Poach or bake fillets in broth, wine or citrus juice.

• Baste fillets with butter, olive oil or marinade as they cook.

• Microwave salmon tightly covered with a damp paper towel.

• Let fish rest 2-3 minutes after warming so steam redistributes moisture.

Proper handling ensures Latitude 45’s salmon maintains that silky, lush texture. Use liquid and gentle heat to prevent overcooking.

Add Flavor Boosts

While delicious plain, you can enhance Latitude 45’s salmon with extra seasonings and ingredients. Try:

• Topping with relish, salsa or olive tapenade before warming.

• Infusing aromatic flavors like lemon, herbs and garlic.

• Drizzling with teriyaki, soy ginger or other savory sauces.

• Coating fillets in mustard, pesto or spice rubs before cooking.

• Serving salmon over rice or greens to soak up delicious juices.

Get creative with flavors that complement the rich, velvety salmon. Any extras can be passed for guests to add their own toppings.

Observe Food Safety

When handling any seafood like Latitude 45’s salmon, be sure to follow key food safety guidelines:

• Discard any raw or cooked salmon sitting above 40°F for over 2 hours.

• Refrigerate leftovers within 2 hours and use within 3-4 days.

• When reheating, cook to an internal temperature of 125°F (fillets) or 165°F (sides).

• Prevent cross-contamination by washing hands, utensils, and surfaces after use.

Proper chilling, reheating, and storage keeps Latitude 45’s salmon fresh and free of bacteria. Handled safely, their salmon delivers top-quality flavor and nutrition.

With Latitude 45’s responsibly-raised salmon, reheating to luscious perfection is easy. Gently warm those fillets and sides using moist cooking methods to serve this sustainable seafood at its very best.