A Frozen Salmon Burger In Air Fryer is a great way to treat yourself to a burger that is both tasty and good for you. You can serve them on a bun with all of your favorite toppings or with a simple fresh green salad.
Wellsley Farms salmon burgers are a tasty and healthy meal option that is quick and easy to prepare Made with wild Alaskan salmon, these burgers are packed with protein and omega-3 fatty acids With just a few simple steps, you can cook Wellsley Farms salmon burgers perfectly so they come out moist, flaky and full of flavor.
Ingredients
To cook Wellsley Farms salmon burgers, you will need
- Wellsley Farms salmon burger patties (as many as you want to cook)
- Olive oil or vegetable oil for brushing
- Salt and pepper to taste
- Lemon wedges (optional)
Cook Frozen Salmon Burgers
Wellsley Farms salmon burgers come fully cooked but frozen. Here is a simple method to cook frozen salmon burgers:
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Preheat oven to 400°F.
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Brush both sides of each frozen salmon burger lightly with oil. This prevents sticking and adds flavor.
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Place salmon burgers on a baking sheet lined with parchment paper or foil. Make sure they are not touching each other.
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Bake for 15-18 minutes, flipping the burgers halfway through. Salmon burgers are fully cooked when they reach an internal temperature of 145°F.
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Optionally, you can brush the tops of the burgers with lemon juice and continue baking for 2-3 minutes after flipping to add some citrus flavor.
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Remove baking sheet from oven. Season burgers with salt and pepper to taste.
Cook Thawed Salmon Burgers
If you thaw the salmon burgers in the refrigerator overnight, you can cook them even more quickly:
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Preheat a nonstick skillet over medium heat. Brush pan with oil.
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Place thawed salmon burger patties in the skillet. Cook for 3-4 minutes per side until warmed through.
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Optionally, brush tops with lemon juice 1 minute before removing from pan.
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Season with salt and pepper and serve.
Pair with Condiments and Sides
Wellsley Farms salmon burgers pair deliciously with:
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Burger buns – Whole wheat or brioche work well.
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Lettuce, tomato, onion – Top as a burger or serve on the side.
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Tartar sauce – A classic salmon pairing.
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Lemon dill sauce – Delicious drizzled over or on the side.
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Coleslaw – Crunchy texture and tangy flavor complement the burgers.
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Sweet potato fries – Healthy baked option to replace regular fries.
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Rice pilaf or quinoa – Hearty grains make a satisfying side.
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Steamed veggies – Broccoli, asparagus, or green beans.
Tips for Perfectly Cooked Salmon Burgers
Follow these tips for the best results when cooking Wellsley Farms salmon burgers:
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Always thaw frozen burgers before cooking. Do not cook them straight from frozen.
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Use a nonstick pan or brush a baking sheet with oil to prevent sticking.
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Flip burgers halfway through baking or pan-frying to ensure even doneness.
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Cook until salmon burgers reach an internal temperature of 145°F.
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Be careful not to overcook or they can become dry. Salmon cooks fast.
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Add lemon juice just at the end to keep the burgers moist and add fresh flavor.
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Let burgers rest for 2-3 minutes after cooking before serving.
Wellsley Farms salmon burgers provide a quick protein-packed meal that’s easy to customize with your favorite flavors and sides. Follow these simple cooking instructions and you will enjoy tender, flaky and delicious salmon burgers any night of the week.
Do You Have To Defrost The Burgers?
No, the burgers do not need to be defrosted. In fact, they must be fully frozen for them to air fry properly.
Air Fryer Frozen Salmon Patties
Love burgers but don’t want to eat beef all the time? This recipe is for you! Like my Air Fried Frozen Veggie Burgers, these salmon burgers are a great way to enjoy a burger without all the extra fat and calories that come with beef. You may want to treat yourself to some juicy Air Fryer Frozen White Castle Sliders every once in a while, but we all know that can’t happen every day!
Plus, these salmon burgers are not only better for, but so easy to make too. They can be cooked right away from frozen, and it doesn’t matter what brand of salmon burger you use. All you have to think about now is how and what to eat them with!?!
Also, air-frying frozen salmon burgers is a great way to get your kids to eat more fish. Once they take a bite, they won’t even remember that it’s not a cheeseburger. Add some homemade air-fried french fries on the side, and they’ll be thrilled!
Salmon burgers
FAQ
How to cook premade salmon burgers?
What’s the best way to cook frozen salmon patties?
How do you know when salmon burgers are done?
How do you cook World catch salmon burgers?
How do you cook True North Salmon burgers?
Here are three fantastic ways to cook your True North salmon burgers: Skillet/Pan Fry: Lightly oil pan and preheat over medium heat. Cook burgers for 20-22 minutes, flipping halfway. Oven Bake: Preheat oven to 375f/190c. Place burgers on a parchment-lined baking sheet. Bake burgers in oven for 26-28 minutes, flipping halfway.
How do you cook a frozen salmon burger?
Once you’ve coated the skillet with some olive oil, cook the salmon burger over medium-high heat for 4-5 minutes each side. As with the grilling method, it will be done in 8-10 minutes. Cooking a Salmon Burger in the Oven – After preheating the oven to 400°F, place the frozen salmon burger patties on a lightly oiled cooking sheet.
Can you cook salmon burgers in the oven?
Salmon burgers are a delicious and healthy alternative to beef burgers, and cooking them in the oven is a simple and convenient way to prepare them. Here’s how to cook salmon burgers in the oven. To start, preheat your oven to 400°F (200°C).
How do you cook a salmon burger on a grill?
Grilling a Salmon Burger – This is our favorite way to cook a salmon burger. Once your grill is warmed up, lightly coat the grates with olive oil. Simply place your salmon burger patties on the grill and cook 4-5 minutes each side. Your salmon burger will be done in about 8-10 minutes, with the outside slightly browned.