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Indulging in Hanwoo Beef: The Best Places to Savor This Premium Meat in Seoul

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You can find marbled cuts of hanwoo beef at a basement tasting counter or buckwheat noodles in bulgogi broth at a place that has been around for decades.

Hanwoo beef is to Korea what Kobe beef is to Japan – a tender well-marbled delicacy and national pride. If you’re visiting Seoul and want to enjoy the finest Korean barbeque experience sampling this premium beef is a must.

From specialty steakhouses to BBQ joints, there are many excellent options for savoring melt-in-your-mouth hanwoo in South Korea’s vibrant capital Here are the top spots for an unforgettable hanwoo feast during your time in Seoul

Gwangjang Market

For an authentic and lively hanwoo dining experience, head to Gwangjang Market. This sprawling traditional market features a whole alley dedicated to sizzling grilled meats known as Meat Street. Vendors here serve up sizzling platters of marinated hanwoo beef alongside other Korean BBQ favorites like bulgogi and galbi. Grab a seat at one of the bustling stalls and eat like a local!

Joo Hanwoo

Specializing in all-hanwoo menus, Joo Hanwoo is a great spot to experience the beef’s refined taste and texture. Their hanwoo is sourced from award-winning Korean cattle producers to ensure prime quality. Opt for the hanwoo steak course to taste a perfect tenderloin or ribeye seared to perfection right at your table.

Hanwoori

This contemporary restaurant offers innovative takes on traditional Korean flavors using fine hanwoo. Their beautifully plated Wagyu Beef Tartare features lean tenderloin accented with pine nut pesto and an egg yolk. Try the Hanwoo Bone Marrow Soup for a rich, beefy broth made from long-simmered bones.

Naejangsan

One of Seoul’s top-rated hanwoo eateries, Naejangsan brings together exquisite beef and refined service. Set in a minimalist yet cozy atmosphere, their expertly trained staff help guide you through the menu. Can’t decide? Opt for the Hanwoo Sampler and enjoy thinly sliced rump, sirloin, rib eye and more.

Moo Hanwoo Ga

Specializing in Korean-style grilled beef, Moo Hanwoo Ga sources their hanwoo from the finest black hanwoo cattle. Thick-cut ribeye and brisket arrive sizzling hot to your table. Dip the juicy, tender beef in salt, pepper or spicy sauces for maximum flavor. It’s an authentic BBQ meal with premium ingredients.

Hongjumong

At this family-run hidden gem, three generations of women prepare artisanal hanwoo using time-honored traditions. Their robust Hanwoo Bone Broth has amazing depth of flavor after simmering beef bones for 48 hours. Pair it with tender, smoky strips of Hanwoo Short Rib for the ultimate soothing meal.

Hanwoo Dream

Located in Seoul’s bustling Gangnam district, Hanwoo Dream offers premium beef in a stylish setting. Their hanwoo comes exclusively from the finest Korean producers. Opt for the marinated Galbi or traditional Bulgogi to enjoy this top-grade meat at its best.

Juhwang

Situated in a converted hanok house, Juhwang provides an upscale hanwoo experience paired with traditional decor. Their menu artfully combines classic and modern techniques. Highlights include the Hanwoo Carpaccio, Glenlivet Whiskey Steak and Hanwoo Bone Marrow Risotto for gourmet flavors.

Seoul offers so many temping places to enjoy the glorious taste of hanwoo. From 24-hour meat stalls to Michelin-starred eateries, you’ll find plenty of options to suit your budget and tastes. Be daring and try grilled hanwoo tongue or intestines for adventurous offal cuts. However you choose to savor it, Seoul’s hanwoo beef will delight your senses.

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FAQ

How much is Hanwoo beef in Korea?

It comes with a high price tag due to the high demand and limited supply. Hanwoo’s distinct flavour is like no other beef you’ll find elsewhere, so we recommend visitors of Korea to try a taste of the extraordinary meat. In tourist areas such as Myeongdong and Hongdae, you can expect to pay around 40,000KRW per 100g.

Is Hanwoo better than Wagyu?

“Wagyu feels like it melts in your mouth due to this high fat ratio, but one can also say that as a result it tastes relatively bland,” Hwang says. “Hanwoo is more balanced. It has a stronger flavour of beef and some more texture to chew on rather than just melting in your mouth.”

Why is Hanwoo beef not available in the USA?

A rare breed There are a few reasons we don’t see more of it. Beginning in 2000, a series of cases of foot and mouth disease (FMD) were reported in South Korea, barring it from exportation to other countries; only FMD-free nations can export raw meat, according to the World Organization for Animal Health [OIE].

Why is Hanwoo so expensive?

“It’s a very special breed because it takes a long time to get consistent cattle,” explains associate director Andrew Lee Chi-ho of the first firm in Hong Kong to import Hanwoo beef. “It takes five to 10 generations, 15 to 30 years, to get consistent marbling, flavour and good structure.”

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