Finding the Best Kobe Beef in Denver: A Guide to Purchasing Authentic Wagyu

Kobe beef is one of the most prized and delicious meats in the world. This genuine Japanese Wagyu is renowned for its extensive marbling, tender texture, and incredibly rich flavor. As Kobe beef has exploded in popularity worldwide, more restaurants in the Denver area have started offering this exclusive delicacy on their menus. However, not all vendors advertise authentic Kobe or Wagyu beef. Read on for my guide on locating the real thing from reputable sellers in Denver.

What Makes Wagyu and Kobe Beef So Special?

To understand what you should be looking for when searching for Kobe beef, it helps to know what sets it apart from typical beef cuts. Here are the key factors:

• Breed – True Kobe comes from Tajima-gyu breed cattle that are raised in Japan’s Hyogo prefecture according to strict protocols Tajima cattle have genetics that promote intense marbling,

• Marbling – High percentages of fat deliciously interspersed through the meat makes it exceptionally tender and flavorful The best Kobe beef is graded A5 or A4 for the extensive marbling

• Terroir – The climate water and pastures where Tajima cattle graze contribute to the unique flavor. Kobe cattle are grass fed and local rice straw is used for bedding.

• Massage and Beer – Believe it or not, the cattle receive daily massages and beer as part of their specialized care to enhance marbling.

• Strict Oversight – Authentic Kobe beef must pass Japan’s stringent standards and receive official certification before it can be sold under the Kobe name.

Understanding these aspects will help you identify the real deal when searching for Kobe beef in Denver.

Where to Buy Authentic Kobe Beef in Denver

Unfortunately, the number of restaurants and stores selling genuine Japanese Kobe beef in Denver is limited. Here are a few of the top spots to check out:

• American Wagyu Beef Company – This specialty butcher in Denver offers A5 graded Kobe beef shipped directly from Japan. They have ribeyes, tenderloins, strip steaks, and ground meat starting at $199 per pound. Definitely splurge-worthy for a special occasion!

• El Gaucho Tacos – Head to this unassuming taco shop on S. Broadway to enjoy one of their $25 Wagyu tacos made with certified Kobe ribeye. It’s an unexpected place to try real Japanese Wagyu.

• Guard and Grace – This upscale downtown Denver steakhouse serves A5 Kobe strip loin, ribeye cap, and ribeye from certified Tajima cattle raised in Japan’s Hyogo prefecture. Prices range from $65 for 2 ounces up to $240 for 8 ounces.

• Izakaya Den – At Chef Otow’s celebrated sushi and robatayaki restaurant, you can find one of Denver’s largest selections of Japanese Wagyu from Kobe and other regions. The prices per pound reach into the $200s. Reservations recommended.

• Mas Kaosan – Splurge on imported Kobe beef curry or stir fry at this modern Thai restaurant led by Chef Pam. Mas Kaosan brings in whole Kobe tenderloins from Japan to serve diced in select dishes.

Call ahead to confirm availability and pricing, as high-end imported Kobe beef tends to be available in limited quantities. Expect to pay at minimum $50-100+ for just a couple ounces of genuine Japanese Wagyu. For most diners, the astronomical prices put true Kobe out of reach for regular meals. Luckily, a few local options provide more budget-friendly alternatives:

Buy American Wagyu in Denver for Affordable Luxury

Several local producers in Colorado raise Wagyu cattle with genetics linked back to Japan. While not officially certified as Kobe, these American Wagyu beef producers breed for superb marbling to rival Japanese Kobe. Two top local vendors to check out include:

• Flying B Bar Ranch – Located just south in Colorado Springs, Flying B Bar Ranch focuses on premium Wagyu beef. Their cattle are tracked back to Tajima genetics. Packages of American Wagyu steaks, roasts, and ground beef start at $16.99 per pound. Much more reasonable than Japanese imports!

• 7X Beef Company – Headquartered in Brighton, Colorado, 7X Wagyu Beef offers starter packages for trying their highly marbled, locally raised Wagyu for just $99 with free shipping. Their Wagyu burgers and steaks deliver excellent quality rivaling high-end steakhouses.

The marbling and eating quality of American-raised Wagyu beef can compete with the best Kobe from Japan. Since it’s locally sourced, the prices are far lower, ranging from $20-60 per pound on average. For an incredible steak experience without the cost of airlifted A5 Kobe, seek out these Colorado Wagyu beef producers.

What to Look for When Buying Kobe/Wagyu in Stores

If you want to cook authentic Kobe or American Wagyu beef at home, look for these indicators when purchasing from specialty butchers, online sellers, ranches, and markets:

• Confirm the source and breed – Ensure the beef is certified Japanese Kobe (Tajima-gyu breed) or American Wagyu from registered herds evaluated for high marbling.

• Check for official branding – Approved labels like “Certified Kobe Beef” prove it’s real.

• See ample marbling – Scan cuts for extensive, lacy fat striations indicating richness.

• Eye the color – Quality Wagyu has a deep ruby red tone.

• Feel the texture – Press a finger into the meat to test for characteristic softness and buttery texture.

• Ask questions – Reputable vendors should provide details on sourcing and be transparent.

• Compare prices – Beware of “deals” far below typical costs for real Kobe or Wagyu.

With proper research into sellers and scrutiny when shopping, you can bring home a memorable Kobe or Wagyu beef dinner to make in Denver. Braised short ribs, ribeyes seared in cast iron, or Wagyu beef Wellington worthy of a 5-star restaurant are all possible without leaving home!

Kobe Beef in Denver: A Rare Treat

While quantities are limited, seek out the select restaurants procuring certified Kobe beef straight from Japan to taste the pinnacle of beef. For the best value on American Wagyu with exquisite marbling approaching the heights of Kobe, turn to local Colorado producers like Flying B Bar Ranch and 7X Beef Company. Their homegrown Wagyu rivals the most decadent steaks for a fraction of the cost. Whether you sip $100-an-ounce sake with genuine Japanese Kobe or fire up the grill with Colorado-raised American Wagyu, embracing one of the world’s most indulgent meats is an extraordinary experience.