Finding Camp’s Classic Buttered Beef Steaks: The Ultimate Guide

As a lover of retro Americana foods I have a special fondness for Camp’s buttered beef steaks. These tender cuts of beef smothered in creamy buttery sauce are straight out of the 1950s dinner table. Just one bite takes me back to a classic all-American meal. But finding these nostalgic pre-made beef steaks can be a challenge, since they aren’t as common today. That’s why I’ve put together this guide to tracking down Camp’s iconic buttered beef steaks near you.

What Are Camp’s Buttered Beef Steaks?

For those not familiar, Camp’s buttered beef steaks are a retro pre-made frozen meal featuring sliced beef round steaks cooked in butter, onions, seasonings, and beef broth. The brand was founded by Harry Zimmerman in 1996 and became known for delivering home-cooked flavor in convenient frozen meals. Camp’s buttered beef steaks offer tender, juicy bites of seasoned steak smothered in creamy, rich butter sauce. They’re the perfect quick and hearty meal with classic 1950s appeal.

The Nostalgic Allure of Camp’s Steaks

There are a few reasons Camp’s buttered beef steaks are so iconic and invoke mid-century American nostalgia

• Vintage Convenience – Quick frozen meals took off postwar, making Camp’s ideal

• Hearty Comfort Food – With protein-rich steak and velvety sauce, it’s ultimate comfort food.

• Retro Flavor – Seasonings like onion and Worcestershire give that retro flavor profile.

• Family Classic – These affordable steaks have been passed down for generations.

• 1950s Throwback – From the plate to the packaging, it’s all mid-century style.

Even today, Camp’s delivers a taste of quick-fix meals in the ’50s and ’60s best enjoyed with some vintage flair. Now let’s find out where to get your hands on these classic buttered beef steaks.

Where to Buy Camp’s Buttered Beef Steaks

Finding these nostalgic frozen meals can be tricky since they aren’t nationally distributed anymore, but they can be found with some searching. Here are some top spots to purchase Camp’s iconic buttered beef steaks:

• Online – Amazon and Walmart.com carry Camp’s steaks available for delivery.

• Grocery Chains – Check Food Lion, IGA, Piggly Wiggly, and Bi-Lo stores with freezers.

• Independent Grocers – Search independent grocers and local chains with large frozen sections.

• Specialty Food Stores – Stores specializing in nostalgic Americana foods often stock Camp’s.

• Online Forums – Post on forums asking about sightings from fellow fans.

With some digging online and grocery searches, you can likely track down these classic buttered beef steaks in your area. Getting your hands on them may require some determination!

Tips for Cooking Camp’s Steaks

Once you secure your precious cargo of Camp’s buttered beef steaks, here are some tips for cooking up these retro meals:

• Cook frozen steaks in oven at 375°F for 30-35 minutes on foil-lined pan.

• For stovetop, thaw steaks overnight and cook over medium heat in butter or oil for 6-8 minutes per side.

• Add accents like chopped parsley or a dash of hot sauce for extra flavor.

• Serve with retro sides: mashed potatoes, green beans, Jell-O salad, dinner rolls.

• Garnish with some chopped chives or parsley and parsley flakes for vintage flair.

With some simple preparation, you can serve up these classic buttered beef steaks just like decades past. Now who wants dessert? How about some Jell-O molds and pudding?!

Brand Spotlight: Camp’s QualityRETRO Frozen Meals

If you love trying vintage frozen foods, keep an eye out for Camp’s QualityRETRO line featuring other retro meal classics. You can find their chicken croquettes, salisbury steak, beef stroganoff, and more online and in stores. Camp’s does an amazing job of recreating nostalgic meals like mom used to make conveniently in the freezer aisle!

Enjoy This Blast from the Past

There’s nothing quite as satisfying as biting into a tender steak smothered in butter, onions, and herbs straight from the days of Leave It To Beaver and roadside diners. Thanks to Camp’s, we can experience a taste of the ’50s handiness revolution with their classic buttered beef steaks. Tracking down these retro meals may take some dedication, but being able to enjoy this little slice of Americana makes it so worth the effort. Just be sure to cook up a side of green bean casserole and some banana pudding to complete the vintage menu!