When Does Cracker Barrel Serve Corned Beef and Cabbage?

Corned beef and cabbage is a traditional Irish meal that has become a popular dish to enjoy around St. Patrick’s Day here in the United States. If you’re looking for a place to celebrate this holiday with a hearty serving of this classic fare, Cracker Barrel Old Country Store® is a great option. But when exactly does Cracker Barrel serve corned beef and cabbage? Let’s take a closer look.

Cracker Barrel’s Seasonal Offerings

Cracker Barrel is known for providing homestyle cooking and hospitality. They often feature limited-time offerings to celebrate various holidays and seasons. For St. Patrick’s Day Cracker Barrel brings out an Irish-inspired menu, complete with corned beef and cabbage.

This delicious dish is only available for a limited time around the holiday, unlike some other Cracker Barrel favorites that are served year-round. The wholesome family friendly environment coupled with this special Irish meal make Cracker Barrel a popular place for families to gather and celebrate St. Patrick’s Day.

Typical Availability of Corned Beef and Cabbage

Based on previous years, we can expect Cracker Barrel to start serving corned beef and cabbage approximately 2-3 weeks ahead of St. Patrick’s Day. So for 2023, you can likely find it on their menu sometime in late February and throughout the entire month of March.

Cracker Barrel usually offers this seasonal special for roughly 2-3 weeks. So it will likely remain on the menu for a week or two after St. Patrick’s Day as well. But for the best availability, plan your visit close to March 17th to take advantage of this limited-time offering.

In general, corned beef and cabbage is usually available anywhere from February 25th through March 31st. But check with your local Cracker Barrel for specific dates.

Ordering Corned Beef and Cabbage

When corned beef and cabbage is being served, you can order it for dine-in or takeout. It’s typically offered as an entrée with sides like cabbage, carrots, potatoes, and bread. There are also combo options to pair it with things like chicken tenders or fried shrimp for a hearty surf and turf meal.

Portion sizes are quite generous, so you’ll likely have leftovers to enjoy. If you have any dietary restrictions, note that Cracker Barrel has alternative veggie and plant-based options on their main menu year-round.

While Cracker Barrel doesn’t take reservations, you can check estimated wait times online and call ahead to get your name on the list before you arrive.

Other Menu Options

If you happen to miss the window for corned beef and cabbage, there are plenty of other delicious options at Cracker Barrel You can find classic country cooking like chicken and dumplings, pot roast, and fried chicken on the menu daily.

For breakfast, look for specialties like pancakes, French toast, biscuits and gravy. And don’t forget to save room for some pie or cobbler while you’re there!

Celebrating St. Patrick’s Day

Cracker Barrel provides a fun, casual environment to gather with friends and family around the holidays. Their St. Patrick’s Day decor and festive Irish menu make it a great place to celebrate this special occasion.

In addition to corned beef and cabbage, look for Irish-themed desserts, drinks, and specials. Wear your green attire and you might even get a fun St. Patrick’s Day surprise!

Corned Beef and Cabbage Tradition

The tradition of eating corned beef and cabbage on St. Patrick’s Day is tied to Irish-American culture. Beef was considered a luxury in Ireland, so poorer families ate more affordable bacon or lamb. After immigrating to America, Irish-Americans could afford brisket and often pickled and cooked it with cabbage for a taste of home.

This hearty simple meal has become associated with St. Patrick’s Day festivities across the United States. Cracker Barrel’s made-from-scratch version allows you to enjoy a bit of Irish culture as well as some good old-fashioned American cooking.

So if you’re looking to celebrate the wearing of the green this March, head to your local Cracker Barrel and get ready to feast on corned beef and cabbage! Just be sure to visit around St. Patrick’s Day when it’s certain to be on the menu.