If you’re not sure what to serve with roast beef, we have over 40 of the best side dishes for you! They are organized into common groups, such as potatoes, salads, and vegetables.
A good roast beef dinner is the best way to get the whole family to sit down together. It’s great for the holidays or Sunday dinner.
I have fond memories of my grandmother cooking roast beef every Sunday. When I would come home, the house would smell like good roast beef.
There is beef at the center of a Sunday roast, but the tasty side dishes really make it a special, hearty meal. Check out our collection of recipes for inspiration in putting you menu together.
Go to the category you’re interested in or look through all the recipes to find something to serve with your roast beef dinner. Want more ideas? Many of the sides in our list of “What to Serve with Pork Ribs?” could also work. [feast_advanced_jump_to].
We’re guessing that you came to this article about what to serve with roast beef to find sides to go with the meat. But here are some of our favorite beef recipes if you are also looking for beef ideas.
Roast beef is a classic main dish that deserves equally delicious vegetable sides. The right sides can enhance the flavor of the beef, provide nutrition, and add texture and color to the plate. Here are 17 of the best vegetable side dishes to serve with roast beef.
1. Honey Dijon Brussels Sprouts
Brussels sprouts roasted with a sweet and tangy honey Dijon glaze are a perfect pairing. The caramelized sprouts balance the savory beef flavors. Toss halved sprouts with olive oil, salt and pepper. Roast at 400°F for 15 minutes, then drizzle with honey Dijon sauce and roast 5 more minutes.
2. Quick and Easy Mashed Sweet Potatoes
The natural sweetness of mashed sweet potatoes complements roast beef’s hearty flavor. Boil cubed sweet potatoes until tender, then mash with butter, salt, pepper, and a splash of cream for a smooth texture. For a twist, mix in roasted garlic or top with crispy fried shallots.
3. Balsamic Mushrooms
Sautéed balsamic mushrooms add a rich earthy component to the meal. Cook sliced mushrooms in olive oil with minced garlic. Stir in balsamic vinegar and simmer until thickened. Sprinkle with fresh parsley before serving.
4. Roasted Beets with Goat Cheese and Walnuts
The sweet, earthy beets contrast nicely with the savory beef. Roast beet wedges tossed in olive oil until tender. Top with soft goat cheese and chopped toasted walnuts for a fancy side dish.
5. Maple Glazed Carrots
For a pop of color, make maple glazed carrots. Boil carrots until just tender then toss with butter, maple syrup salt, and pepper. Roast at 400°F for 15 minutes until caramelized. The natural sweetness balances the beef.
6. Savory Green Beans
Green beans amandine make an easy vegetable side. Sauté green beans with slivered almonds, olive oil, salt, and pepper. For added flavor, mix in minced garlic. The crunch of the almonds pairs nicely with tender roast beef.
7. Roasted Melting Potatoes
Crispy roasted potatoes soaked in the beef juices are amazing. Cut potatoes into wedges, toss with oil, and roast in the same pan as the beef, turning halfway through. Potatoes seasoned with beef drippings are next-level delicious!
8. Butternut Squash with Onions and Pecans
Roasted butternut squash cubes sprinkled with sautéed onions and toasted pecans complement roast beef perfectly. The squash provides vitamin A while onions and nuts add crunch. Fresh sage adds an aromatic touch.
9. Creamed Spinach
For a rich, creamy vegetable side, make creamed spinach. Wilt spinach in butter, then add cream and seasoning. Top with crispy fried shallots or bacon bits for extra flavor and crunch. Hearty like the beef but packed with nutrients.
10. Roasted Cauliflower with Parmesan
Cauliflower florets roasted until caramelized then topped with grated Parmesan make an indulgent side. Toss cauliflower with oil and roast at 425°F for 25 minutes. The nutty cauliflower soaks up the savory flavors.
11. Garlic Green Beans
For a quick vegetable, sauté green beans in olive oil with minced garlic, salt, and pepper. The bright green beans balanced with garlic complement roasted beef. Add slivered almonds for crunch.
12. Honey Balsamic Glazed Carrots
Glazed carrots are a fast, colorful side. Simmer peeled baby carrots until almost tender, then sauté briefly with butter, honey, and balsamic vinegar to coat. The sweet glaze enhances the beefy flavors.
13. Roasted Radishes with Thyme
Roasted radishes turn from sharp to mellow and sweet, contrasting the beef nicely. Toss halved radishes and thyme sprigs with olive oil and roast at 400°F for 15-20 minutes until lightly browned. Simple but delicious!
14. Creamed Corn
For down-home flavor, make creamed corn by cooking corn kernels in butter then stirring in cream, salt, pepper, and Parmesan. Spoon it alongside slices of roast beef for a comforting pairing.
15. Bacon Brussels Sprouts
For an indulgent take, roast Brussels sprouts with bacon. Fry chopped bacon, remove, then roast halved Brussels sprouts in the bacon fat until browned. Crumble bacon on top before serving.
16. Sweet Potato Gratin
Layers of sliced sweet potato, cream, and cheese baked into a golden gratin are wonderful with roast beef. The sweet potatoes become caramelized on top and creamy inside.
17. Sautéed Mushrooms and Onions
Quick-cooking mushrooms and onions sautéed in butter or olive oil make a fast, flavorful side. Cook until the mushrooms are browned and onions translucent. Sprinkle with fresh thyme or parsley.
From Brussels sprouts to sweet potatoes, creamed spinach to glazed carrots, there are so many delicious vegetable sides to choose from to accompany your roast beef entrée. Vary the textures and flavors and pick vegetables that are in season for maximum enjoyment. Happy meal planning!
Salads with Sunday Roast
It’s nice to have a green salad with roast beef for dinner. Here are some tasty salad recipes to try.
The anise-forward, peppery flavors in this salad make a perfect foil for roast beef. Accented by blue cheese crumbles and a balsamic vinaigrette, this is a side dish worthy of a steakhouse.
With a few extra ingredients, like those in our Spinach and Pear Salad recipe, you can make a simple salad taste better. Ripe pears add delicious flavor to a spinach salad. Then we add a little spice to the simple dressing to make a salad that might be the star of your dinner party! But the roast beef might have something to say about that.
This easy Romaine Salad with Vinaigrette is the perfect side dish to roast beef.
Broccoli Bacon Salad is a wonderfully easy side dish recipe. A family favorite for roasts and holidays!
In this recipe for Baby Kale Salad, the soft, healthy greens are mixed with a maple vinaigrette to add a bit of sweetness.
Potato sides for roast beef
For many of us, potatoes are the first thing that come to mind when we think of sides to serve with roast beef. My favorite is a simple mashed potatoes side; others here in our house like baked potatoes.
But there are a lot of different ways to serve potatoes! Here are some simple to fancy potato side dishes.
You can cook potatoes in a lot of different ways to go with roast beef. Try some of these ideas and let us know what you think.
After a hearty meal, garlic mashed potatoes are the perfect side dish. These potatoes are rich and creamy, making them perfect for holidays and Sunday roasts. Made with russet potatoes, loads of garlic, and heavy cream to make this dish smooth and creamy. Simple and easy, but unforgettably delicious!.
Lidia’s Swiss Chard Potatoes recipe is a creative take on mashed potatoes that is lighter. Garlic and olive oil give it flavor. Delicious with beef!.
This traditional, creamy French potato dish goes great with roast beef and is easy to make because it can be put in the oven with the beef.
It’s simple to make Spanish Roasted Potatoes. Just put fingerling potatoes in a baking dish and toss them with olive oil, paprika, and garlic. Enjoy this side dish recipe with with roast beef.
The inside of these Instant Pot Baked Potatoes is fluffy and fork-tender, and the outside is golden and crispy. This is a great way to bake potatoes as a side dish for roast beef, since baking potatoes in the oven needs a higher temperature setting than most roast beef recipes.
These truffle flavored potatoes pair perfectly with roast beef. It kicks up roast potatoes a few notches and will impress your guests!.
Get creative with your meat and potatoes and add this potato galette side dish to the menu. The thinly sliced potatoes taste great with the pesto sauce and Parmesan cheese, and the free-form pastry dough holds it all together.
This Potatoes Romanoff recipe is not only classic comfort food, its the ultimate potluck dish. With low-fat sour cream, cheddar cheese, frozen hash browns, and mushroom soup, this dish is a little lighter than most, but it still tastes great! You can also make it in a slow cooker.
Make these Easy Cheesy Stove Top Scalloped Potatoes from scratch in a cheddar cheese sauce while you wait for the roast beef to bake.
What goes better with a tender roast beef than the perfect mashed potatoes? Everyone will want more!
Accordion potatoes are all the rage on TikTok, and for good reason! When baked, they get a crispy outside that tastes great with garlic butter and fresh herbs. They’re also a lot easier to make than they look.
OK, so you’ve got your roast beef and potatoes. Add some green to your plate with a salad. Here are some great salads to go with your meat and potatoes.
The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables
FAQ
What are good sides for roast beef?
What vegetables are good with roast?
What veg goes best with beef?
When should you add vegetables to a roast?
What vegetables go well with roast beef?
From broccoli salad to candied yams, these 17 vegetable sides are the perfect compliment to your roast beef. 1. Broccoli Salad I love broccoli salad. It’s so easy to make, and it’s a great side dish for any kind of roast beef or chicken. I usually just serve it as a side dish, but you can also add some chicken to turn it into a more complete meal.
What vegetables go well with celery?
Celery is a vegetable with several therapeutic properties and can be used in salads, soups or even eaten on its own. It can be prepared alone or accompanied by onions, nettles, parsley or cabbage.
What goes well with roast beef?
We’ve got a selection of easy side dishes that go perfectly with roast beef, ranging from potato dishes to vegetables, and even some salads! The classic way to serve roast beef is with crispy roast potatoes! But there are plenty of other options too, ranging from air fryer potato dishes to creamy mashed potatoes!
Can you cook roasted vegetables with roast beef?
Vegetables that get baked or roasted in the oven along with your beef can be a good option. Just be sure to check out the cooking times and temperatures. A typical roasted vegetable recipe is likely to call for a higher temperature than roast beef. You might need to add a bit of extra cooking time to the vegetables.