Potato croquettes are a universally beloved snack. Theyre crispy on the outside, soft and fluffy on the inside, and absolutely packed with flavor.
But what should you eat with these golden beauties to make a complete meal? You’re in luck! Here are 16 tasty side dishes that go perfectly with potato croquettes.
Potato croquettes go well with tomato soup, Korean corn dogs, mozzarella sticks, deviled eggs, baked beans, tzatziki sauce, wedge salad, Popeyes Sweet Heat Sauce, avocado salad, sriracha mayo, tomato bruschetta, chicken nuggets, mashed peas, coleslaw, and garlic bread.
Starting with the ever-comforting tomato soup. The tangy, vibrant flavor of tomato soup forms a perfect harmony with the creamy, savory potato croquettes. It’s a simple pleasure to dip a crunchy croquette into soup and enjoy the explosion of flavors. Its a combination that never disappoints and always leaves you feeling satisfied and content.
Add a bit of adventure to your meal by pairing potato croquettes with Korean corn dogs. Unlike regular corn dogs, these are coated in a sweet, crispy batter and often stuffed with mozzarella cheese. The sweet, crunchy, and cheesy Korean corn dogs are a fun and exciting contrast to the salty potato croquettes. Together, they make a wonderful mix of flavors.
Beef croquettes, those crisp, golden-fried bites filled with seasoned ground beef, are a divine appetizer or entrée. But what sides best complement their rich, savory flavor? With so many options, from classics like fries or slaw to creative salads and sauces, it can be tricky to narrow it down. This guide explores 12 mouthwatering pairings to serve alongside beef croquettes for a spectacularly satisfying meal.
Texture Contrast is Key
Juxtaposing the crispy exterior of fried beef croquettes with sides boasting different textures heightens the overall eating experience. Creamy mashed potatoes or grits, for instance, provide lush softness against the croquette crunch. Crunchy coleslaw or pickle chips offer brightness. Chewy breads soak up tasty drippings. Varying textures intrigues the palate.
Lean Toward Lighter Fare
Rich, meaty beef croquettes demand lighter, brighter accompaniments to achieve balance. Tart lemony salads, fresh grilled veggies with zesty marinades, cool crunchy slaws or zingy salsas are ideal. They cut through the unctuousness of the fried croquettes without competing flavor-wise. This contrast makes flavors pop.
Filling Out the Meal
Beef croquettes on their own may seem a bit petite for heartier appetites. Serving them alongside starchy sides, protein-packed salads or grilled options creates a satisfying, well-rounded meal. Think roasted rosemary potatoes, Greek salad with feta, or seared flank steak. Hearty pairings make it a feast.
12 Winning Ways to Accompany Beef Croquettes
- Crispy Yukon gold potato wedges
- Creamy grits or mashed cauliflower
- Lemony arugula salad with shaved Parmesan
- Fresh guacamole and tortilla chips
- Grilled zucchini and squash with chimichurri
- Tomato, mozzarella, basil salad Caprese-style
- Sharp cheddar macaroni and cheese
- Coleslaw with crunchy chopped pickles
- Seared flank steak with chimichurri sauce
- Greek salad with feta, olives, tomatoes
- Roasted rosemary baby potatoes
- Cheesy baked beans with burnt ends
With so many tasty sides to choose from, why settle for boring? Elevate beloved beef croquettes by serving with a medley of delicious, creative accompaniments. A variety of complementary textures, flavors and ingredients will make for an unforgettable meal.
Traditional Pairings for Classic Flavor
For tried-and-true pairings, look to timeless favorites. These classics complement crispy beef croquettes flawlessly.
French Fries
Nothing beats piping hot, crispy fries next to golden fried croquettes. Choose thick cuts or skinny fries and season with salt, pepper and malt vinegar.
Coleslaw
Cool, creamy cabbage slaw offers the ideal crunchy, tangy counterpoint. Enjoy colorful versions amped up with shredded carrots, pineapple or mango.
Garden Salad
A fresh salad of mixed greens, cucumber, tomato and onion with zesty vinaigrette cools the palate between bites of croquette. Top with avocado or blue cheese for a protein boost.
Macaroni Salad
Chilled macaroni salad boasting crunchy celery sweet onion and creamy dressing makes a satisfying summer accompaniment. Add hard-boiled egg for extra protein.
Dinner Rolls
Warm, soft rolls are perfect for dunking into any leftover sauce or gravy from the croquettes. Choose steaming hot options straight from the oven.
Baked Beans
These saucy, sweet legumes pair perfectly thanks to their soft texture and molasses flavor. Opt for spiced up versions with onions, garlic and bacon.
Mashed Potatoes
Creamy potato goodness is a no-brainer pairing. Opt for chunky styles loaded with cheese, garlic or scallions. Or go classy with smooth, velvety potatoes and gravy.
Elevated Offerings: Gourmet Sides for Beef Croquettes
For specialty sides, look beyond the basics to these gourmet options. Your croquettes will never taste better!
Hasselback Potatoes
These accordion-cut spuds roast up crispy outside and fluffy inside. Infuse with garlic butter before baking for rich flavor.
Parmesan Asparagus
Fresh, tender grilled asparagus gets topped with lemon zest and shaved parmesan for a restaurant-worthy taste.
Roasted Cauliflower
Nutty, caramelized cauliflower roasted with garlic, cumin and paprika becomes addictively delicious.
Goat Cheese Salad
Mixed baby greens topped with sweet berries, pecans and creamy, tangy goat cheese take salad to new heights.
Tomato-Fennel Salad
Slow roasted tomatoes and thinly sliced fennel bulb together create amazing sweet, acidic crunch.
Crispy Fried Okra
Cornmeal-coated okra fried up extra crispy balances the croquettes with its zesty kick.
Sauteed Mushrooms
Earthy, garlicky mushroom medley sautéed in butter and thyme is a savory treat.
Creative Sauces and Dips for Dipping
No need to eat beef croquettes plain when creative condiments abound! Try these dippers for even more flavor.
- Spicy mayo with sriracha, chipotle or harissa
- Garlic aioli or creamy avocado dip
- Chili lime crema with cilantro
- Grainy mustard and honey
- Basil pesto or olive tapenade
- Greek yogurt ranch dip
- Sweet and sour sauce or duck sauce
- Chimichurri sauce with fresh herbs
- Warm nacho cheese sauce
Get creative with drizzles and dips! Combining beef croquettes with zesty, creamy or tangy sauces takes these bites to the next level.
Salads For Every Season
Bright, crisp salads are year-round stellar pairings for rich croquettes. Tailor these ideas to seasonal produce.
Spring: Spinach, strawberries, feta, candied pecans, poppyseed dressing
Summer: Watermelon, cucumber, feta, mint, lime vinaigrette
Fall: Roasted squash, kale, pomegranate, goat cheese, balsamic
Winter: Citrus segments, beets, pistachios, arugula, honey mustard dressing
Thanks to boundless salad variety, there’s always a perfect match for your beefy bites!
Bubbly Beverage Pairings
Wash down beefy croquettes with a properly paired beverage. Consider these thirst-quenching options.
Beer: Opt for medium bodied choices like amber ale, blonde ale or bock.
Wine: Pick an un-oaked red like Beaujolais or Pinot Noir.
Sparkling: Try dry Prosecco or Spanish Cava to cut through the richness.
Cocktail: A refreshing Moscow Mule pairs well with croquettes.
Mocktail: For alcohol-free, mix ginger beer, lime juice and mint.
Bubbly drinks cleanse the palate between bites of beefy, crispy croquettes for the perfect balance of flavors. Share with friends for maximum enjoyment!
Beef croquettes have the power to be the star of any meal. With so many incredible sides to choose from, serve a medley of options like hot crispy fries, fresh cool salad, and dipping sauces galore. A well-rounded and complementary spread makes beef croquettes the ultimate crowd-pleaser.
Sriracha Mayo
Sriracha mayo offers a creamy and spicy kick that works wonderfully with potato croquettes. If you like creamy things, the mayo goes well with the crunchy outside of the croquettes. The heat from the sriracha is a nice surprise that will keep your taste buds happy. Dipping your croquettes into this sauce makes each bite a spicy, savory delight.
1 Mashed Peas
A traditional English side dish, mashed peas add a bit of sweetness and a lot of comfort to the meal. The creamy texture and sweet, earthy flavor make a delightful pairing with the crispy, savory potato croquettes. Its a heartwarming combination that feels cozy and fulfilling.
EASY Beef Croquette Recipe | Comfort Food Favourites
FAQ
What to serve with meat croquettes?
What is a good side dish for croquettes?
What is beef croquettes made of?
What to serve with croquettes?
Add sauce to the plate and place the croquettes on top, garnish with any green leaved salad of your choice, sprinkle with maldon salt and enjoy. Another serving suggestion if having as a main, garlic mushrooms and buttered green beans work really well.
How to make beef croquettes?
For the preparation of these beef croquettes you need the following ingredients (you can find the correct amounts in the recipe card at the bottom of the blog): Beef (soup meat) – For this recipe, you need cooked beef. Add to the meat 4 ½ cups (1 liter) of cold water, with an onion, parsley, bay leaves, and bring to a boil.
Are beef croquettes good?
Beef Croquettes are a versatile and tasty dish that can be enjoyed as a snack, appetizer, or main course. Their crispy exterior and flavorful interior make them a favorite among both adults and children. Whether served with sauces or eaten as is, Beef Croquettes are sure to be a hit at any dining occasion.
What can I use instead of beef mince in a croquette?
Cheaper mince tend to have cartilaginous bits which are not very desirable in a croquette. If you do not eat beef, substitute with others like lamb, chicken etc…. Also use Panko breadcrumbs instead of regular breadcrumbs to get a super crunchy exterior. Caramelizing the onions with the aromatics and spices is a key way to add more flavour.