Even though leftovers can be fun to eat the next day, they might not reheat well and taste nothing like they did the first time. Take Beef Wellington as an example. It’s hard to reheat, which is already one of the hardest dishes to make from scratch. A short time in the microwave could either overcook the meat or not heat it all the way through, and it could make the pastry part soggy and limp.
That being said, you can successfully reheat beef Wellington in the oven. Warm the oven up to 300 degrees Fahrenheit. Put the leftovers on a tray and cover them loosely with foil to keep the heat and moisture in. If youre reheating only slices, bake for 15-20 minutes; for an entire Wellington, double that time. Instead of heating the dish up quickly in the microwave, the oven does it more slowly and evenly, giving the outside a crispy crust.
For sure, if you don’t have time to heat up your beef Wellington in the oven, a skillet is the next best thing. Give each side of it a good sear, let the meat rest, and youre ready to serve. Take into account that this method might not make your pastry as crispy, but the skillet is better than microwaving it.
As a food blogger who loves cooking elegant dishes, beef wellington is one of my favorite special occasion meals When properly made, the tender beef filet encased in flaky puff pastry is amazing However, beef wellington yields a decent amount of leftovers. I often get asked what creative ways I use up leftover beef wellington, rather than just reheating it plainly.
I’m happy to share my favorite recipes and techniques for repurposing leftover beef wellington into delicious new dishes! With a little innovation you can enjoy this luxurious meal for days afterwards.
Storing Leftover Beef Wellington Properly
Before reinventing your leftover beef wellington, be sure to store it correctly to maintain safety and quality:
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Refrigerate within 2 hours of cooking in an airtight container. Keeps 3-4 days.
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Freeze for longer storage. Wrap well in plastic wrap and foil. Keeps 2-3 months in freezer.
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When reheating, use low oven heat (300°F) to prevent overcooking. Check internal temperature.
12 Tasty Ways to Use Up Leftover Beef Wellington
Here are 12 creative recipes I love to transform leftover beef wellington into amazing new meals:
1. Beef Wellington Eggs Benedict
- Toast an English muffin, top with beef, poached egg and hollandaise sauce.
2. Beef Wellington Hash with Sunny Side Eggs
- Dice beef wellington and pan fry with potatoes and onions. Top with fried eggs.
3. Beef Wellington Shepherd’s Pie
- Line casserole dish with mashed potatoes. Add diced beef wellington, peas, carrots and gravy. Top with more mashed potatoes. Bake until bubbling and browned.
4. Beef Wellington Pot Pie
- Fill a pie crust with diced beef wellington, mushrooms, pearl onions and red wine sauce. Top with second crust and bake.
5. Beef Wellington Fried Rice
- Dice beef wellington and pan fry with rice, peas, carrots, onions, soy sauce and sesame oil. Top with a fried egg.
6. Beef Wellington Nachos
- Top nacho chips with shredded beef wellington, cheese, jalapeños, salsa and sour cream.
7. Beef Wellington Poutine
- Make classic poutine with fries, beef wellington chunks and cheese curds smothered in hot gravy.
8. Beef Wellington Sliders
- Pile shredded beef wellington with caramelized onions and horseradish mayo on mini buns.
9. Beef Wellington Salad
- Serve sliced beef wellington over mixed greens with blue cheese, cherry tomatoes and balsamic dressing.
10. Beef Wellington Carbonara
- Sauté pasta with mushrooms, cream and parmesan. Add diced beef wellington.
11. Beef Wellington Banh Mi
- Fill a Vietnamese baguette with beef wellington, pickled carrots, cucumber, cilantro and sriracha mayo.
12. Beef Wellington Breakfast Burrito
- Scramble eggs with beef wellington chunks, peppers and cheese. Wrap in a flour tortilla.
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For the best results, store beef Wellington properly
Unfortunately, beef Wellington that has been left over can still be a disaster if it hasn’t been stored properly, even if it was heated up correctly. For example, putting a whole Wellington into a plastic bag or other food storage container will cause condensation to build up, which will make the pastry very soggy.
Instead of making common food storage mistakes, put the sliced beef Wellington in a container that won’t let air in and line it with paper towels to soak up any extra moisture that might ruin the delicate texture of the pastry. If you don’t have a container that won’t let air in, cover your Wellington with paper towels, plastic wrap, or foil to keep it safe from germs and the smells of other foods in the fridge. Don’t forget to throw out those bad eggs, because you’ll want the leftovers to taste like Wellington, not like those.
Also, let your beef Wellington cool down before putting it in the fridge. But don’t leave it out at room temperature for more than two hours. The longer food sits out, the more vulnerable it is to bacterial growth, which will ruin it completely.
How to Make Perfect Beef Wellington
FAQ
How to eat leftover beef wellington?
Does Beef Wellington make good leftovers?
Is Beef Wellington good the next day?
What to do with Beef Wellington?
Can You reheat leftover beef Wellington?
Store the leftovers in the freezer. As mentioned, there are four ways in which you can reheat your leftover Beef Wellington: in an oven, in a microwave, in a toaster oven, or on a stovetop. The oven method is the best option to warm up your Beef Wellington as this technique allows the dish to be thoroughly and evenly heated.
Can you eat leftover beef Wellington?
The answer is yes. Eating leftover beef wellington is a great way to enjoy this dish for two more nights. However, leftover beef wellington can be tricky as it tends to dry out, making it hard and tough. There are some steps you can take to make sure your reheated meat tastes just like when you first cooked the entire dish fresh.
How do you store leftover beef Wellington?
The best way to store leftover beef wellington is wrapped tightly in aluminum foil for one hour before refrigerating or freezing. This will seal out air and moisture while remaining soft enough to cut easily without tearing apart into bundles of mashed-up leftovers that are difficult to identify again.
How do you reheat a Beef Wellington?
This is especially important for whole beef wellingtons. To crisp the pastry, take the foil off for the last 4-5 minutes of heating. Let the beef wellington rest for a few mintues before serving. The best way to reheat beef wellington is in the oven. Place the beef wellington on a wire rack with a baking tray underneath.