In the United States, beef production is an important part of agriculture that makes a big difference in the economy and food supply. The U. S. is one of the biggest beef producers in the world. It has a long history of ranching cattle and a varied landscape that supports a range of farming methods. With its large land area, mild climate, and plenty of natural resources, the country is perfect for raising cattle and making high-quality beef.
The U. S. beef industry encompasses a range of production methods, including cow-calf operations, stocker operations, and feedlots. Cow-calf operations form the foundation of the industry, where cows are bred and calves are born. These operations are primarily located in states with extensive grazing lands, such as Texas, Oklahoma, and Nebraska. When the calves are weaned, they may go to stocker farms where they are raised on pasture until they are ready to be finished in feedlots. Feedlots, which are common in states like Kansas and Iowa, are controlled places where cattle are fed grain-based diets to get to market weight quickly.
The U. S. beef industry places significant emphasis on producing high-quality beef through careful breeding, nutrition management, and animal welfare practices. Ranchers and farmers work closely with veterinarians and nutritionists to ensure the health and well-being of their cattle. The industry also follows rigorous food safety protocols to deliver safe and wholesome beef to consumers. Sustainability has also become very important, and people are working to make better use of resources, lessen damage to the environment, and support good land management.
Beef is a staple food across America. From juicy burgers to slow-cooked pot roasts, we love our beef. But not all beef is created equal. The quality of beef can vary greatly depending on where cattle are raised and how they are fed.
Certain states have gained a reputation for producing exceptionally flavorful, tender and well-marbled beef. If you want the best steaks and roasts, it pays to know where the top beef-producing states are located.
What Makes Great Beef?
Several factors determine beef quality, including breed, diet, age at slaughter and meat processing. But many experts agree that the home state of the cattle has the biggest impact.
Cattle raised in states with abundant grassland pastures tend to produce higher quality beef. A diet of natural grasses leads to better marbling and more flavor compared to grain feeding. The climate also affects cattle health and growth rates.
Additionally certain beef cattle breeds are prized for their superior marbling like Angus and Hereford. The best beef-producing states nurture these top breeds.
The Top Beef States
While beef cattle are farmed in all 50 states, a few key states stand out for their dedication to raising exceptional quality cattle Here are some of the top beef-producing states to keep an eye on
Nebraska
Nebraska takes the crown for overall beef production, and their cattle are well-known for yielding beautifully marbled, flavorful beef. With more than 6 million cattle grazing verdant pastures, Nebraska has ideal conditions to raise Angus, Hereford and other prized beef breeds.
Iowa
Iowa competes with Nebraska when it comes to quality beef production. Their cattle also mainly feed on nutrient-rich grasses that lend delicious flavor. Over 3.8 million cattle are raised in Iowa, predominantly Angus, Simmental and Charolais breeds.
Kansas
Known for its sprawling pastureland, Kansas has the perfect landscape for grazing cattle. With over 2.5 million beef cows, Kansas produces some of the most succulent, juicy beef you can buy. Black Angus beef is one of their specialties.
Texas
Everything is bigger in Texas, including their booming beef industry. Texas raises over 4.7 million beef cattle, primarily on expansive pasture and rangelands. Texas beef is rated highly for its tenderness and bold flavor.
Missouri
With its abundance of lush, natural grazing land, Missouri makes an ideal home for raising beef cattle. Over 2 million cattle graze in Missouri, and the state has a long history of breeding top-quality Angus beef.
Oklahoma
Oklahoma is devoted to their cattle, with over 1.8 million beef cows thriving on their rolling plains and prairies. Their beef is revered for its robust, hearty flavor. Black Angus cattle reign supreme in Oklahoma.
South Dakota
Free-range cattle grazing South Dakota’s verdant grasslands produce exceptionally tender, juicy beef. With about 1.8 million cattle, South Dakota’s claim to fame is premium Black Angus beef with superb marbling.
Montana
Montana’s sparse population means huge swaths of unfenced land for raising cattle on open ranges. Their estimated 2.5 million cattle produce lean, protein-packed beef with just the right amount of tenderness.
Kentucky
With its mild climate and plentiful natural grasses, Kentucky has been cattle country for generations. Their livestock tradition and generations of expertise produce over 920,000 cattle prized for their flavor and tenderness.
Wyoming
Wyoming’s wide-open landscapes allow cattle to roam and graze freely. Their 1.3 million cattle produce deliciously juicy, savory beef aided by their natural grass-fed diet and low-stress environment.
No matter where you live, keeping an eye out for beef from these exceptional producing states can help you enjoy the highest-quality steaks and roasts. Their dedication to flavor and tenderness really beefs up the final product.
Beef Production by State
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With 677,000 cows, Alabama plays a significant role in beef production. The states favorable climate and rich soils contribute to its successful cattle farming industry. Alabama is an important part of the beef market because it pays close attention to quality control and wants to meet consumer needs.
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Alaska, renowned for its pristine wilderness and natural beauty, has 7,800 cows involved in beef production. Even though the state has a harsh climate and little farmland, ranchers have learned to work with the conditions and come up with new ways to raise cattle. Alaska’s focus on sustainable farming and its promise to provide beef from nearby sources help it stand out in the industry.
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Replacement Heifer Beef Cow
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Arizona, known for its deserts and unique landscapes, has 171,000 cows involved in beef production. The dry parts of the state make it hard to farm cattle, but ranchers have come up with creative ways to deal with the problems. Arizona’s role in beef production is helped by its focus on sustainable ranching and its dedication to using water efficiently.
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Arkansas ranks 11th in beef production with a population of 905,000 cows. The states diverse agricultural landscape and favorable climate provide opportunities for cattle farming. Arkansas is a player in the beef industry because it is dedicated to using sustainable farming methods and focuses on making high-quality beef.
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Replacement Heifer Beef Cow
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California, famous for its agricultural diversity, has 680,000 cows. Farmers in the state are known for their fruits and vegetables, but they also raise a lot of beef. Californias varied climates, from coastal regions to inland valleys, provide opportunities for raising cattle. The states commitment to innovation and sustainable farming practices contributes to its position in the beef industry.
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Colorado, known for its breathtaking mountain ranges, has 638,000 cows. The states high-altitude grasslands and diverse forage resources create a favorable environment for raising cattle. Colorado is a player in the beef industry thanks to its focus on organic and natural beef production and its dedication to sustainable ranching practices.
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Connecticut, characterized by its charming New England landscapes, has 4,500 cows involved in beef production. The states fertile valleys and commitment to sustainable agriculture support a modest cattle industry. Connecticut’s focus on responsible land management and its commitment to producing high-quality beef from local sources help it stand out in the industry.
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Delaware, with 1,700 cows, showcases its modest presence in beef production. Despite its small size, the states agricultural sector plays a role in cattle farming. Delaware is involved in the industry because it is committed to using sustainable methods and beef that comes from nearby.
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Replacement Heifer Beef Cow
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Florida, known for its sunshine and beaches, has 895,000 cows, securing its position in the beef production sector. Because the weather is nice in this state, animals can graze all year, and the large number of ranches help make good beef. Floridas unique combination of tourism and cattle farming showcases its diverse agricultural profile.
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Georgia, known for its southern charm, is home to 487,000 cows. The states diverse agricultural landscape and mild climate provide opportunities for successful cattle farming. Georgia is in the beef production sector because it wants to promote sustainable agriculture and focus on making high-quality beef.
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Replacement Heifer Beef Cow
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Hawaii, renowned for its stunning islands and tropical beauty, has 79,200 cows involved in beef production. Even though the state’s geography makes it difficult in some ways, ranchers have found creative ways to work with the limited land and raise cattle. Hawaii plays an important role in the industry because it is committed to producing high-quality grass-fed beef and focuses on sustainable farming.
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Replacement Heifer Beef Cow
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Idaho ranks 20th in beef production, with a population of 498,000 cows. The states vast grasslands and favorable climate create optimal conditions for raising cattle. Idaho’s presence in the industry is helped by its dedication to producing high-quality beef and its commitment to responsible land management.
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Replacement Heifer Beef Cow
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Illinois, often associated with its fertile soils and corn production, has 339,000 cows. The states agricultural diversity extends to beef production, with numerous cattle farms throughout its landscape. Illinois’ role in the beef industry is helped by the fact that it focuses on modern farming methods and efficiency.
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With 184,000 cows, Indiana plays a notable role in beef production. The states fertile soils and favorable climate create ideal conditions for raising cattle. Indiana is a player in the beef production sector because it is dedicated to environmentally friendly farming methods and focuses on making high-quality beef.
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Replacement Heifer Beef Cow
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Iowa completes the top ten, with 925,000 cows. Nebraska is known for its wide range of crops, such as corn and soybeans, but Iowa is also a major player in the beef industry. The states fertile soils, ample feed resources, and efficient cattle farming practices contribute to its beef production success.
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Replacement Heifer Beef Cow
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Kansas ranks sixth in beef production, with 1,422,000 cows. The states vast prairies and favorable climate provide excellent conditions for raising cattle. Kansass well-established feedlot operations and grain production contribute to its significant role in the beef industry.
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Replacement Heifer Beef Cow
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Kentucky, with a population of 966,000 cows, contributes significantly to beef production. The states rolling hills and abundant pastures provide ideal conditions for raising cattle. Kentucky is a leader in the beef industry because it has a long history of raising cattle and a strong focus on making high-quality beef.
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Louisiana, known for its unique culture and cuisine, has 451,000 cows. The states fertile delta regions and abundant pasturelands provide opportunities for successful cattle farming. Louisiana’s presence in the industry is helped by its dedication to preserving its agricultural heritage and its focus on producing beef from nearby sources.
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Maine, known for its rugged coastlines and seafood, has 10,000 cows involved in beef production. The states diverse agricultural regions and cool climate create favorable conditions for raising cattle. Maine’s focus on natural, locally sourced beef and its commitment to sustainable farming help it stand out in the industry.
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Maryland, known for its Chesapeake Bay and vibrant agriculture, has 42,000 cows involved in beef production. The states fertile soils and favorable climate contribute to successful cattle farming. Maryland is a player in the industry thanks to its dedication to sustainable farming and focus on producing high-quality beef from local sources.
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Massachusetts, rich in history and cultural heritage, has 8,000 cows involved in beef production. The states varied landscapes and commitment to sustainable agriculture support a modest cattle industry. Massachusetts’s role in the industry is helped by its focus on local farming and its commitment to making high-quality, grass-fed beef.
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With 96,000 cows, Michigan plays a notable role in beef production. The states fertile farmlands and moderate climate create favorable conditions for raising cattle. Michigan is a player in the beef production sector because it is dedicated to sustainable farming and focuses on making high-quality beef from local sources.
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Replacement Heifer Beef Cow
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Minnesota, known for its northern beauty, is home to 360,000 cows. The states fertile farmlands and commitment to sustainable agriculture support a thriving cattle industry. Minnesota is in the beef production sector because it cares about animal welfare and wants to make sure its beef is of high quality.
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Replacement Heifer Beef Cow
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With 478,000 cows, Mississippi plays a significant role in beef production. The states fertile soils and favorable climate create ideal conditions for raising cattle. Mississippi is present in the industry thanks to its commitment to modern farming methods and focus on producing high-quality beef.
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Replacement Heifer Beef Cow
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Missouri secures the third position on our list, with a substantial number of 1,941,000 cows. The states favorable climate and fertile pastures provide excellent conditions for raising cattle. Missouris long-standing tradition of cattle farming plays a vital role in its position as a key beef-producing state.
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Replacement Heifer Beef Cow
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With 1,299,000 cows, Montana showcases its importance in beef production. The states vast landscapes, extensive rangelands, and favorable climate support a thriving cattle industry. Montanas commitment to sustainable ranching practices and natural grazing contributes to its substantial beef production.
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Known as the Cornhusker State, Nebraska ranks fourth with 1,832,000 cows. While the states agricultural industry is often associated with corn production, its cattle industry is equally significant. Nebraskas ample grazing lands and feed resources support its thriving beef sector.
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Replacement Heifer Beef Cow
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Nevada, known for its vast deserts and rugged landscapes, has 244,000 cows involved in beef production. Even though the state is dry, ranchers have learned how to make the most of the resources they have and use efficient cattle farming methods. Nevada’s role in beef production is helped by its dedication to sustainable ranching and ability to adapt to harsh conditions.
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New Hampshire, known for its stunning mountains and outdoor recreation, has 4,000 cows involved in beef production. The states fertile soils and favorable climate provide opportunities for successful cattle farming. New Hampshire plays an important role in the industry because it is dedicated to sustainable farming and focuses on making high-quality beef from local sources.
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New Jersey is known for being close to big cities and having a wide range of crops. The state has 7,800 cows that are used to make beef. The states fertile farmlands and favorable climate create ideal conditions for raising cattle. New Jersey plays an important role in the industry because it is dedicated to sustainable farming and focuses on making high-quality beef from local sources.
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New Mexico, characterized by its arid landscapes, is home to 453,000 cows. Even though the weather is tough, ranchers in the state have learned how to use dry land and have put in place efficient ways to raise cattle. New Mexico is an important place for beef production because it is dedicated to sustainable ranching and doesn’t give up when it faces environmental problems.
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New York, famous for its bustling cities and picturesque landscapes, has 100,000 cows involved in beef production. The states diverse agricultural regions and commitment to sustainable farming practices support a growing cattle industry. New York’s role in the industry is helped by its focus on high-quality beef production and local sourcing.
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With 366,000 cows, North Carolina showcases its significance in beef production. The states diverse agricultural landscape and moderate climate provide favorable conditions for raising cattle. North Carolina plays an important role in the industry because it is dedicated to using sustainable farming methods and focusing on making high-quality grass-fed beef.
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North Dakota secures the ninth spot, with 945,000 cows. The states vast grasslands and dedication to modern ranching practices make it an important contributor to beef production. North Dakota is a major player in the market thanks to its strong cattle industry and dedication to sustainable farming.
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Replacement Heifer Beef Cow
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Ohio, known for its vibrant agricultural sector, has 312,000 cows. The states fertile soils and favorable climate create ideal conditions for raising cattle. Ohio is involved in the beef production sector because it is dedicated to environmentally friendly farming methods and animal welfare.
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Replacement Heifer Beef Cow
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Coming in at second place, Oklahoma demonstrates its significant presence in beef production with 2,131,000 cows. Because the state has a lot of grasslands and a history of farming, it is a great place to raise cattle, which helps the country’s beef supply.
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Replacement Heifer Beef Cow
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Oregon, known for its stunning landscapes and agricultural diversity, has 505,000 cows. The states diverse climates and abundant grazing lands support a thriving beef production sector. Oregon’s focus on sustainable farming methods, such as organic and grass-fed production, helps it compete in the beef market.
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Pennsylvania, known for its rich history and agricultural heritage, has 190,000 cows involved in beef production. The states fertile farmlands and commitment to sustainable agriculture support a thriving cattle industry. Pennsylvania’s role in the industry is helped by its focus on responsible land management and its commitment to making high-quality beef.
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Rhode Island, the smallest state in the U. S. , has 1,100 cows involved in beef production. Although limited in scale, the states ranchers contribute to the local beef industry. Rhode Island’s small role in the industry is due in part to its focus on sustainable farming and its promise to help local farmers.
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South Carolina, with 158,000 cows, showcases its significance in beef production. The states diverse agricultural landscape and favorable climate provide opportunities for successful cattle farming. South Carolina’s focus on sustainable farming and its commitment to making high-quality beef from locally sourced beef help it stand out in the industry.
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South Dakota occupies the fifth spot with 1,610,000 cows. The states expansive grasslands and dedication to agricultural practices contribute to its rising prominence in beef production. South Dakotas commitment to sustainable ranching practices has solidified its place as a key player in the industry.
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With 893,000 cows, Tennessee plays a significant role in the beef industry. The states rich pasturelands and mild climate create an ideal environment for raising cattle. Tennessees dedication to maintaining healthy herds and producing high-quality beef contributes to its notable presence in the market.
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Ranking first, Texas stands as the undisputed champion of beef production. With a staggering number of 4,475,000 cows, the Lone Star State boasts an extensive ranching and cattle industry. Texas’s large land area and mild climate make it easy to find good grazing land, which makes it a great place to raise cattle.
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With 331,000 cows, Utah plays a notable role in beef production. The states varied landscapes, from mountains to deserts, provide unique opportunities for cattle farming. Utah’s focus on natural, hormone-free beef production and dedication to sustainable farming make it a player in the industry.
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Vermont, characterized by its picturesque landscapes and dairy farming, has 15,000 cows involved in beef production. The states rolling hills and lush pastures provide opportunities for raising cattle. Vermont plays an important role in the industry because it is committed to producing grass-fed, organic beef and focuses on farming methods that are good for the environment.
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Virginia, with 599,000 cows, showcases its importance in the beef industry. The states fertile soils and moderate climate provide favorable conditions for cattle farming. Virginia’s strong position in the market is due in part to its commitment to sustainable agriculture and its focus on producing high-quality beef from local sources.
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With 224,000 cows, Washington showcases its significance in beef production. The states diverse agricultural regions and moderate climate provide opportunities for successful cattle farming. Washington is a player in the beef industry because it is dedicated to using sustainable farming methods and focuses on making high-quality beef from local sources.
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West Virginia, characterized by its stunning mountains and rolling hills, has 188,000 cows involved in beef production. The states fertile valleys and diverse landscapes provide opportunities for successful cattle farming. West Virginia’s focus on producing locally sourced beef and its dedication to protecting its natural resources help it stand out in the industry.
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Replacement Heifer Beef Cow
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Wisconsin, famous for its dairy industry, is also home to 295,000 cows involved in beef production. The states lush pastures and commitment to sustainable agriculture support a thriving cattle industry. Wisconsin’s role in the industry is helped by its focus on making high-quality beef and its support for local farming.
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Wyoming, known for its picturesque landscapes, is home to 681,000 cows. The states wide-open spaces and abundant forage resources support its beef production sector. Wyoming’s focus on environmentally friendly ranching methods and dedication to protecting its natural resources make it an important state in beef production.
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States With Most Cattle
The ten states with the most cattle are: Iowa, South Dakota, Kansas, Montana, North Dakota, North Dakota, and Oklahoma. Texas leads the pack with an astounding 4,475,000 cows, securing its position as the top beef-producing state. Oklahoma follows closely behind, ranking second with 2,131,000 cows, while Missouri takes the third spot with 1,941,000 cows. With 1,832,000 cows, Nebraska is in fourth place. South Dakota, with 1,610,000 cows, rounds out the top five. Kansas ranks sixth with 1,422,000 cows, while Montana follows closely with 1,299,000 cows. With 966,000 cows, Kentucky is in eighth place. North Dakota and Iowa, with 945,000 and 925,000 cows, are in ninth and tenth place, respectively.
The ten states with the most cattle, by number of cows per state, are :
1. Texas – 4,475,000 2. Oklahoma – 2,131,000 3. Missouri – 1,941,000 4. Nebraska – 1,832,000 5. South Dakota – 1,610,000 6. Kansas – 1,422,000 7. Montana – 1,299,000 8. Kentucky – 966,000 9. North Dakota – 945,000 10. Iowa – 925,000.
Which U.S. State Produces the Most Beef | Top 10
FAQ
Which US state produces the best beef?
What state has the best quality meat?
What state is number 1 in beef cattle?
Which US city has the best steak?
Which state produces the best beef?
Tennessee’s dedication to maintaining healthy herds and producing high-quality beef contributes to its notable presence in the market. Ranking first, Texas stands as the undisputed champion of beef production. With a staggering number of 4,475,000 cows, the Lone Star State boasts an extensive ranching and cattle industry.
Which states have the most beef cows?
As we move down the list, the numbers decline but remain considerable, with Kentucky, Florida, and North Dakota contributing notably to the country’s beef manufacturing sector. Kentucky boasts 895,000 beef cows, followed closely by Florida with 888,000 beef cows. North Dakota wraps up our top ten list with 876,000 beef cows.
Why is Missouri a good state for beef production?
The state’s favorable climate and fertile pastures provide excellent conditions for raising cattle. Missouri’s long-standing tradition of cattle farming plays a vital role in its position as a key beef-producing state. With 1,299,000 cows, Montana showcases its importance in beef production.
Why is Kentucky a good state for beef production?
Kentucky, with a population of 966,000 cows, contributes significantly to beef production. The state’s rolling hills and abundant pastures provide ideal conditions for raising cattle. Kentucky’s long history of cattle farming and its focus on producing high-quality beef contribute to its position in the industry.