In Culicán, Mexico, on February 2, Jesús Vizcarra Calderón, president and CEO of SuKarne, welcomed a group of people to the company’s headquarters. 21 led by Julie Anna Potts, president and CEO of the North American Meat Institute (NAMI).
The group tour saw SuKarne’s Lucero cattle feeding and beef processing plant, as well as a number of clinics run by a non-profit healthcare group that Vizcarra started in 2003.
Vizcarra said, “SuKarne is proud to share with our valued partners from the Meat Institute our unique operations and commitment to social responsibility. We believe this can inspire progress in the meat sector in North America and around the world.” “Within and outside of business, we are dedicated to making high-quality protein available to more families around the world than ever before. We will do this while ensuring the best quality of life for our employees, our farming partners, and the places where we all live.” ”.
From 2013 to 2021, SuKarne worked for the Meat Institute and was on the new Food Security Committee. In 2021, he joined the Protein PACT for the People, Animals, and the Environment.
“The Meat Institute is proud to have SuKarne as a member and to recognize the company’s leadership in not only making the best food but also supporting community health and well-being by starting Salud Digna,” Potts said. “Achievements like SuKarne’s are at the heart of the Meat Institute’s goals for continuous improvement. We commend SuKarne for joining the Protein PACT, which is our first-ever sector-wide effort to gather data and report openly on continuous improvement across the value chain. ”.
The beef-focused company exported 110,000 tonnes of beef to the United States in 2022. The SuKarne facilities are checked by the US Department of Agriculture and approved to follow both US and British Retail Consortium (BRC) food safety rules.
SuKarne also has the Federally Inspected Type (TIF) quality mark from Mexico. This mark follows the safety and quality standards set by the World Organization for Animal Health and Codex, the international body in charge of food safety.
As a frequent shopper of Mexican groceries and restaurants you’ve likely seen the name “Sukarne” on various beef products. From steak cuts to ground beef this brand is ubiquitous in Mexican cuisine. But what exactly is Sukarne beef and what makes it special? Let’s explore the story behind this exceptional Mexican meat.
Introducing Sukarne
Sukarne is Mexico’s leading producer of beef, chicken, and pork products. Founded in 1969 and headquartered in Culiacán, Sukarne sells its meat both domestically and internationally.
The company prides itself on maintaining strict quality control and sanitation standards for its meat processing facilities Sukarne now exports over 75% of all Mexican beef, cementing its status as the number one beef provider in the country.
Sourcing Top-Quality Cattle
Sukarne beef comes from cattle raised on ranches across Northern and Central Mexico. The company sources cattle from over 80,000 Mexican livestock providers to find the best animals.
Sukarne maintains its own herd of Aberdeen Angus cattle bred for optimal marbling and tenderness. Their cattle are 100% vegetarian diet-fed and receive no added hormones or steroids. The animals live in low-stress, humane environments to produce the highest quality beef.
State-of-the-Art Processing
Sukarne processes the beef at their own USDA-approved and HACCP-certified facilities in Mexico. Each plant utilizes the latest technology for humanely processing the cattle.
The beef is then vacuum-packed and quickly chilled to maintain freshness. Sukarne’s efficient processing maximizes yield and quality.
Unparalleled Flavor and Tenderness
All that care translates into amazing flavor and tenderness in Sukarne beef. Their heritage Angus cattle and stress-free raising creates ideal intramuscular marbling. This marbling bastes each bite with flavorful fat as the beef cooks.
In consumer taste tests, Sukarne beef consistently earns high marks for its succulence and bold beefy flavor. Even their ground beef stands out for its juiciness in tacos, burritos, and more.
Diverse Beef Cuts and Products
Sukarne provides a wide range of individually vacuum-packed fresh beef cuts. Popular selections include:
- Tenderloin
- Ribeye
- Strip steaks
- T-bone steaks
- Sirloin
- Chuck roasts
- Brisket
- Ground beef
- Carne asada
Their state-of-the-art processing allows customized thickness for steaks and precision grinding for burgers. This diversity lets home cooks and restaurants utilize top quality Sukarne beef tailored to their needs.
Rigorous Food Safety Protocols
From ranch to table, Sukarne adheres to the strictest standards for food safety and sanitation. Their facilities utilize antimicrobial interventions and advanced monitoring technology.
Each batch is tested to ensure it’s free of any contaminants before leaving the plant. Ongoing food safety training keeps all employees vigilant. Sukarne’s exacting process delivers beef you can trust is responsibly sourced and processed.
Mexican Pride, Global Reach
Sukarne ships their pristine beef products to retailers, restaurants, and distributors in over 18 countries. They supply many major restaurant chains and grocers with high-quality Mexican beef options.
As the global demand for delicious, authentic beef continues rising, Sukarne seems poised to lead the way. Their beef captures the heritage of superb Mexican cattle, ranchers, and meat craftsmanship.
Savor the Sukarne Difference
From their humanely raised cattle to state-of-the-art processing, Sukarne beef delivers an incredible eating experience. Their deep Mexican roots shine through in unparalleled tenderness and rich, authentic flavor.
Next time you browse the meat aisle or peruse a menu, look for the Sukarne name as your guide to outstanding beef. Their dedication to quality from ranch to table makes Sukarne the definitive choice for sizzling fajitas, flavorful carne asada, and any dish calling for genuine Mexican beef flavor.
Sukarne Leader in beef production
FAQ
What kind of meat is SuKarne?
Who owns SuKarne?
What is a Mexican steak called?
Who makes SuKarne beef?
SuKarne is Mexico’s largest cattle feeding and processing company and is ranked as one of the largest beef packing companies in North America. Mexico is the world’s sixth largest beef producer and over 96 percent of processed beef is destined for the U.S. Globally, SuKarne is one of the largest food protein suppliers.
Is SuKarne a Mexican company?
SuKarne is a Mexican multinational corporation based in Culiacán, Mexico, that operates in the food protein industry. It is part of a family of companies under Grupo SuKarne. The company annually exports the largest percentage of beef, pork, and chicken in Mexico, with at least 76% of the market.
Is SuKarne a good meat company?
SuKarne is now the dominant animal protein powerhouse in Mexico and is equipped to expand its presence in the US retail market and beyond. There are two other prominent meat companies in Mexico, however they each process only about 1,000 cattle per day compared to SuKarne, which slaughters about 5,000 head per day.
Is SuKarne a good beef processor?
One of the biggest challenges among beef processors in the US doesn’t exist in Mexico, putting SuKarne at a distinct advantage. “We’ve got the labor force, we’ve got the land,” Botero says. Read more about SuKarne in the September edition of MEAT+POULTRY magazine. The Mexico-based beef processor strives to be known as a world-class beef supplier.