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Looking for a secret way to add rich, meaty flavor to your recipes? Our grass-fed beef meaty neck bones are the answer. Butchers often don’t pay attention to these bones, so they can go to waste. But we believe in using every part of the animal to reduce waste and increase health benefits.
These neck bones are better for you and taste better because they have valuable, collagen-rich bone marrow that helps digestion and gives you important vitamins and nutrients. The secret is long, slow cooking with plenty of moisture.
Our beef meaty neck bones come from 100% grass-fed cattle, raised completely on pasture. It only takes one taste to know that only beef from cattle that were raised in an ethical way has the high quality and intense flavor that comes from that.
Enhance your soups and stews flavor and nutritional value with our beef meaty neck bones. Protocols
Seven Sons makes sure that all of their products follow strict rules so that they can give their customers products that are good for the environment, healthy, and raised without hurting animals.
Beef neck bones are an inexpensive, flavor-packed cut that forms the basis of many classic soups and stews. However, most home cooks don’t know exactly where on the animal these odd-shaped bones originate. In this article, we’ll explore the bovine anatomy behind beef neck bones and how to make the most of them in your kitchen.
First, let’s start with a quick overview of what beef neck bones are. Beef neck bones are cut from the cervical vertebrae in the neck of a cow. They consist of small, irregularly shaped bones surrounded by meat, fat, and connective tissue. When simmered slowly in liquid, the collagen-rich meat on neck bones becomes fall-apart tender while imparting incredible flavor.
Due to their high collagen content, beef neck bones are ideal for dishes like stocks, soups, braises, and stews. They can be purchased super cheaply for just a couple dollars per pound. Their affordable price tag combined with their meaty flavor makes them a staple in many global cuisines.
The Anatomical Origins of Beef Neck Bones
Okay, now that we know what beef neck bones are, let’s dig into exactly where on the cow they come from.
Beef neck bones are cut from the seven cervical vertebrae that make up the cow’s neck. These vertebrae are located between the skull and the first thoracic vertebra of the rib section. The cervical vertebrae allow side-to-side motion of the neck.
The specific neck bones used for cooking come from the axis and atlas bones, numbers C2 and C1. These are closest to the skull and contain short vertebral processes well-suited for soups and stews.
Lower neck vertebrae toward the shoulders contain much longer vertebral processes These bony protrusions don’t work as well for stewing and are usually sold for dog chews or bone meal
When cut properly, beef neck bones will contain a good amount of meat, fat, and connective tissue surrounding the irregular bone shapes. This provides optimal flavor and collagen for cooking.
Common Cattle Breeds Used for Beef Neck Bones
Beef neck bones are sourced from several common cattle breeds raised for meat production, Some top breeds used include
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Angus – The most popular breed, known for well-marbled beef.
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Hereford – Hardy and adaptable breed with tender, flavorful meat.
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Charolais – Large French breed yielding lean, fine-textured beef.
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Simmental – Originating in Switzerland, produces tasty, juicy beef.
The breed influences factors like marbling, texture, and overall beef quality. However, when slowly cooked, neck bones from any breed yield melt-in-your-mouth meat with rich, beefy flavor.
Step-By-Step Guide to Cooking Neck Bones
Now that we know exactly where neck bones come from, let’s discuss the best cooking methods to make them shine. Here is a simple process for perfectly cooked neck bones:
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Sear the bones – First, sear the seasoned bones in a hot skillet to caramelize the exterior.
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Simmer in liquid – Next, place seared bones in a saucepan with vegetables, herbs, and broth or water.
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Cook low and slow – Simmer the pot for 2-3 hours at a bare simmer, skimming fat as needed.
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Allow to rest – Once tender, let the bones rest in the braising liquid for 30 minutes off heat.
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Remove bones – Take out the neck bones and pull off any usable meat.
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Make sauce – Optionally thicken the braising liquid to make a luscious gravy or sauce.
When cooked properly using this technique, beef neck bones become succulent and buttery soft, while imparting deep beefy flavor to the cooking liquid.
Getting Creative with Beef Neck Bones
Looking to experiment with innovative ways to use beef neck bones? Here are some creative ideas:
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Neck Bone Pho – Simmer bones for 12+ hours to make this classic Vietnamese noodle soup.
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Neck Bone Chili – Braise seasoned bones in chili sauce and beans for a hearty stew.
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Neck Bone Ragu – Simmer pulled neck bone meat in a rich tomato sauce with pasta.
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Neck Bone Tacos – Shred the tender meat and top corn tortillas with salsa and cilantro.
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Pot Roast Soup – Add shredded pot roast and neck bones to vegetables, broth, and barley.
Don’t limit yourself to traditional stews and soups. With the right seasoning and preparation, beef neck bones can shine in all types of global dishes.
The Takeaway: An Affordable Cut Worth Trying
Beef neck bones are an underappreciated ingredient that offer a unique textural experience with unbeatable meaty richness. Sourced from the cervical vertebrae closest to the cow’s skull, neck bones transform into pull-apart tender with long slow braising. Their amazing flavor and low cost make them a thrifty choice for home cooks.
The next time you come across neck bones at the market, grab a package. Follow the tips above for preparing these bony treasures. You may just find a new favorite versatile, budget-friendly cut.
100% Grass-Fed (No Grain)
At Seven Sons, we offer 100% grass-fed and grass-finished cattle, bison, and lamb. Our animals are raised on pastures that grow back, so they can eat grass and other plants as nature intended.
We never supplement our ruminant animals diets with grain of any kind. As a result, our meat is more nutritious, richer in flavor, and higher in beneficial omega-3 fatty acids.
We raise our animals in a way that supports the natural ecosystem and is good for their health because we are committed to sustainable farming.
No Hormones or Steroids
At Seven Sons, we’re dedicated to giving our customers the best meat that is raised in an ethical way and doesn’t have any harmful additives. Thats why we never administer hormones or steroids to our animals.
Additionally, the FDA does not allow the use of hormones or antibiotics in the production of pork or poultry. However, we go the extra mile to make sure that none of our animals are raised with any kind of synthetic growth promoters.
Antibiotics, harmful additives, and genetically modified organisms (GMOs) are things that people are more worried about than ever before, and Seven Sons knows this.
Thats why we only produce meat that is 100% Free of antibiotics and GMO-grains.
We believe that the responsible use of antibiotics is important for both animal welfare and public health. We prioritize raising our animals in a stress-free environment, using animal husbandry practices that promote health and hardiness.
We’re proud to offer high-quality meat that was raised in an ethical way and is not only tasty and healthy but also good for the environment.
At Seven Sons, we believe in ensuring our customers get only the best quality products for their health.
So, we don’t use any animal by-products in the food we give our pasture-raised pigs and chickens that are raised in an ethical way.
Also, our ruminant animals don’t get any animal products because they get all the food they need from grazing and foraging on pastures that grow back.
Our promise to sell meat that was raised in a healthy and moral way means that our customers can enjoy high-quality meat while also helping the environment and animals.
When you eat at Seven Sons, you can be sure that your food choices are good for the surrounding community.
We at Seven Sons are dedicated to regenerative farming methods that not only make great products but also safeguard the health of our land, animals, and the environment.
Our regeneratively raised animals are strategically moved across open pastures, where they graze on nutrient-rich grasses. Grazing helps the animals stay healthy and strong, and it also improves the soil’s ability to store carbon, which helps stop environmental damage.
We can stop using synthetic fertilizers, pesticides, and herbicides, which are bad for the environment, by using regenerative farming methods instead. Instead, we depend on natural systems to keep our animals and the land they graze on healthy.
If you buy regeneratively raised meat from Seven Sons, you’re also supporting farming methods that put the health of our animals and the planet first.
At Seven Sons, we treat animals with respect and care. That’s why we raise all of our animals in a low-stress environment where they have plenty of space to move around and act on their natural instincts.
We take pride in the fact that our animals are treated with the utmost care and attention. From open pastures to low-stress handling and humane harvesting, we’re committed to ethical farming practices. We only partner with family-owned abattoirs with humane, transparent operations. Delivery.
We deliver for free on orders over $159, and we deliver every week, so you can get your order in as little as two days. We deliver everywhere within the continental US.
Before confirming your purchase, youll receive an estimated delivery date so you can plan accordingly.
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To learn more about our home delivery service, please visit our delivery FAQ page. Reviews
Are beef neck bones safe for dogs?
FAQ
What animals do neckbones come from?
Is Neckbone good to eat?
What do neckbones taste like?
Does beef neck bones have marrow?
What are beef neck bones used for?
Beef neck bones are a budget-friendly cut that transforms into a melt-in-your-mouth delicacy when cooked slowly. This versatile ingredient can be used in stews, soups, or even enjoyed on its own. Give it a try and savor the rich flavors of beef neck bones! Do you have any favorite recipes using beef neck bones?
What type of meat is good for bones?
However, the type of meat that is best for the bones depends on the cooking method and cut of the meat. Lean meats such as chicken and fish are good options for bone health. Additionally, lean red meats such as beef and pork can also be beneficial for bones if cooked using healthy methods such as grilling or roasting.
Do beef neck bones have more meat than pork neck bones?
I often find that beef neck bones have more meat than pork neck bones which are mostly bones. I still like to pay close attention and look for packages with meatier bones.
What to eat with beef neck bones?
This Southern Beef Neck Bones recipe is a homestyle favorite cooked on the stove until the meat from the neck bones falls off the bone. Pair this with rice, greens, or cornbread. You may also love our Pork Neck Bones. Beef neck bones are the meat and bone from the neck of a cow.