Cheesy shrimp Rotel dip is a great hot dip that can be served as a cheap holiday or Super Bowl appetizer. This hot dip is made on the stove and can be kept warm. It can also be made as velveeta sausage dip in the slow cooker.
If you haven’t tried shrimp Rotel dip yet, you should make it for your next get together. One of our favorite hot dip recipes on our site that people rave about when they come over. Make it mild or spicy served with chips or sliced baguette. (affiliate links present).
Rotel dip is a party favorite, and this shrimp version takes it over the top The classic Rotel cheese dip gets an upgrade with shrimp, spicy sausage, and now – ground beef too. Adding ground beef makes this hot dip heartier and more filling The beef blends perfectly with the shrimp, cheese, and spicy Rotel tomatoes. Follow this easy recipe to learn how to make shrimp Rotel dip with ground beef for your next game day or party.
Rotel Dip Essentials
To make this creamy shrimp and beef Rotel dip you will need
- 1 lb ground beef
- 1 lb peeled salad shrimp
- 1 lb breakfast sausage
- 2 (10 oz) cans Rotel diced tomatoes and green chilies
- 1 (4 oz) can diced green chilies
- 1 lb Velveeta cheese
- 1 cup shredded cheddar or Monterey Jack (optional)
- Seasonings: Creole seasoning, garlic powder, onion powder, cayenne
Tools You’ll Need
- Large skillet
- Spoon for stirring and serving
- Slow cooker or fondue pot for serving
Flavorful Seasonings
This dip gets great spice flavor from:
- Creole seasoning – 1 tsp or to taste
- Onion powder – 1/2 tsp
- Garlic powder – 1/2 tsp
- Cayenne pepper – 1/4 tsp or to taste
Adjust spices to your preferences.
Brown the Ground Beef
Heat a large skillet over medium high heat. Add 1 lb lean ground beef. Cook, breaking it apart as it cooks, until no longer pink, about 5 minutes. Drain excess fat.
Cook the Sausage
Add 1 lb breakfast sausage to the skillet. Cook over medium heat until browned and cooked through, about 5 more minutes. Break sausage apart as it cooks. Drain excess fat.
Sauté the Shrimp
Pat 1 lb peeled salad shrimp dry. Toss with Creole seasoning. Add to the skillet and cook just until pink, about 2-3 minutes. Remove from heat.
Add the Cheese and Rotel
Return the skillet to low heat. Add 2 (10 oz) cans drained Rotel tomatoes, 1 (4 oz) can green chilies, and 1 lb Velveeta cheese cubes.
Cook, stirring frequently, until cheese is melted and dip is smooth and creamy.
Adjust Seasonings
Stir in onion powder, garlic powder, cayenne, and additional Creole seasoning to taste. The spicy Rotel gives plenty of flavor but add more cayenne or hot sauce if you want extra heat.
Finish and Serve
Transfer hot dip to a slow cooker or fondue pot to keep warm for serving. Top with 1 cup shredded cheese. Serve with tortilla chips, crackers, or French bread for dipping.
Tips for the Best Shrimp Rotel Dip
Follow these tips for creamy, hearty shrimp and beef Rotel dip every time:
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Use fresh, high quality ground beef for optimal flavor.
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Cook meats thoroughly before adding to cheese mixture.
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Mash any Velveeta cubes with a fork to help melt smoothly.
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Stir frequently when melting cheese to prevent scorching.
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Add extra creamy element with cream of shrimp soup or sour cream.
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Adjust spice flavors to preference – add more or less heat.
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Keep warm in a slow cooker or fondue pot, not direct heat.
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Offer chips, crackers and cut veggies for dipping options.
Customize Your Hot Dip
Play around with the ingredients to make this hot dip your own:
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Substitute spicy ground sausage or chorizo for a spicy twist.
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Use a combination of ground meats like beef, sausage, and turkey.
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Add extra vegetables like diced onions, peppers or hot jalapeños.
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Stir in chopped crab meat or crawfish tails for more seafood.
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Swap in extra sharp cheddar or pepper jack for a cheese change up.
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Garnish with green onion, bacon crumbles, or fresh tomato.
No matter how you customize it, this shrimp Rotel dip with ground beef is sure to be a party pleaser. The meats and seafood provide endless protein, the Rotel and seasonings pack in flavor, and the melted cheese brings it all together into a rich, crave-worthy dip you can’t stop eating! Adjust the ingredients to suit your tastes. This is one hot dip that’s easy to make your own.
Can I substitute salsa for Rotel?
You could. It would be kind of like the chunky version, so yes, it could be used instead of something else if you didn’t want to buy something extra.
- Over medium heat, put the Rotel, shrimp, and all of the other ingredients on the list into a saucepan. Stir this until it reaches a slow rolling boil. Add the cheese and stir it in for two more minutes. Then take it off the heat.
- Put it in a serving bowl, and if you want, add more shredded cheddar on top.
- Serve with tortilla chips or crackers.
If you want to give your guests more choices, you can also check out our dairy-free buffalo dip.
Chopped bell pepper, a half can of cream of mushroom soup to thicken it up, precooked ground beef to add protein, or red pepper flakes for extra heat are some other things you could add if you wanted to. If you are making as a Leftover Shrimp Recipe you would integrate the meat at the very end.
Though our Publix buffalo chicken dip recipe is very close, the shrimp do need to be defrosted before they can be added. Almost always these teeny tiny versions are sold in a bag in the freezer section. If you just run them under some warm water it won’t take long to get them just right. After this is done you could transfer into a slow cooker and keep on warm for hours.
You should do this if you’re having a party all day. This shrimp Rotel dip recipe will be loved all day. When done you could certainly save it for the next day to enjoy. Make sure it is completely cooled first though. Then transfer to a dish with a lid and store in the fridge for up to 3 days.
Rotel Dip with Shrimp
I don’t know about you but when family comes over for the holidays I am ALL about snacking. My MIL doesn’t like it because she wants us to save our hunger for the main dish that has been cooking for hours. I am the opposite. Not a ham or turkey in sight. I’d rather eat this, a warm crack dip, and some sides.
Oh and I am all about cheese dip, like lots of it. Sharp cheddar and Mexican blend is the best if you ask me. You should melt some on top and fold some inside so it’s gooey all the way around. And then you can choose an array of things to scoop it up.
There are a few different kinds of this can of YUM. The main difference is the level of spice. There is original and jalapeno, so pick the level of heat you want. I like mild for Rotel Sausage Dip and medium for this but up to you.
It’s more like a can of chopped tomatoes with green chilies and spices mixed in, so it’s not really a sauce. You can use it for a variety of recipes including dips and even spaghetti!.
We use the milder version to make Instant Pot chicken spaghetti. That is super cheesy too and also uses shelf stable cheese as well as shredded. If you use it a lot like we do, you can buy a case online so you always have some on hand. This is what you’ll need to have to make this:
- Shredded cheese
- Can of Rotel
- Mini shrimp, frozen but thawed out before added
- Velveeta or this is how to make Velveeta homemade
- Cajun seasoning
- Milk
Then you’ll want a saucepan to simmer over medium heat so it’s bubbly and gooey. Transfer to a serving dish when ready with goodies on the side to scoop it up.
Rotel dip | how to make rotel dip | shrimp nachos
FAQ
What are the ingredients in Rotel?
What is Rotel dip made of?
How to make black people Rotel dip?
How do you make Rotel dip?
Rotel Dip is beefy, cheesy, and a little bit spicy! Add the ground beef to a large skillet, season with taco seasoning, and cook over medium high heat until browned. While the beef is cooking, cube the Velveeta. Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
How do you make Rotel queso dip?
The classic and well-loved Rotel Queso Dip, but made with sausage and shrimp! Toss shrimp with Creole or Cajun seasoning, Old Bay, and garlic and onion powder; set aside. Brown sausage, drain and return to skillet. Add diced tomatoes, green chilies and cubed Velveeta, cover and cook on medium low until cheese is melted, stirring several times.
What is Rotel dip with ground beef?
Rotel Dip with Ground Beef has only THREE ingredients and is cheesy, beefy, and a little bit spicy – perfect for any party! Throw this easy dip together and your guests will be asking for the recipe. Have you ever had Rotel Dip? I bet you have. It’s a party staple, right up there with Buffalo Chicken Dip and Spinach & Artichoke Dip.
What are the ingredients in Rotel dip?
The basic ingredients of Rotel dip are Rotel tomatoes, meat, and cheese. The types of meat and cheeses used can vary, but you would normally find ground beef and Velveeta cheese in easy recipes. What are the different kinds of Rotel? Rotel tomatoes are diced canned tomatoes with green chilies. They come in a range of flavors and spice levels.