These Easy Salisbury Steak with Gravy recipes are much better than the old frozen dinners. The hamburger steaks are juicy and well-seasoned, and the gravy is thick and delicious, made with onions. You can have dinner on the table in less than 30 minutes. Pair it with some creamy mashed potatoes and you’ve hit the comfort food trifecta!.
Salisbury steak is a classic American dish that has been around for over a century. It consists of seasoned ground beef patties served with gravy, usually alongside mashed potatoes or rice. While traditionally the patties were formed from raw ground beef, using frozen beef patties makes assembling this dish a breeze. The result is homestyle comfort food in under 30 minutes!
Salisbury Steak with Frozen Beef Patties Ingredients
To make Salisbury steak with frozen beef patties, you will need:
- 2-4 frozen lean ground beef patties
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 3/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1-2 teaspoons Better Than Bouillon beef broth
- Ground black pepper, to taste
- 1-1 1/2 cups sliced mushrooms
- 2-3 tablespoons butter for sautéing mushrooms
Optional additions
- Onion, diced and sautéed
- Seasoning salt
Step-by-Step Instructions
Follow these simple steps for easy Salisbury steak using frozen hamburger patties:
Make the Gravy
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In a large skillet, combine the soup, milk, Worcestershire sauce, garlic powder, Bouillon, and black pepper. Whisk well to fully incorporate.
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Bring the mixture to a simmer over medium heat, whisking frequently. If using sautéed onions, add them now.
Cook the Patties
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Add the frozen beef patties to the gravy mixture. Increase heat to medium-high just until patties start sizzling.
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Then reduce heat to medium, cover, and simmer for 15 minutes. No need to flip patties.
Sauté the Mushrooms
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While patties are simmering, melt butter in another skillet over medium-high heat.
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Add mushrooms and sauté until lightly browned, about 5 minutes. Season with salt and pepper.
Finish and Serve
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After 15 minutes, check that beef patties are cooked through.
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Serve patties and gravy topped with sautéed mushrooms over mashed potatoes, egg noodles or rice. Enjoy!
Tips for Making the Best Salisbury Steak
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Use a nonstick skillet for easy cleanup.
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Make a double batch and freeze one for later.
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If short on time, use a prepared beef gravy packet.
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Ground turkey patties also work well.
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For the juiciest results, make your own patties using 80/20 ground beef.
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Check the internal temperature of patties with a meat thermometer. Beef should reach 160°F.
FAQs
What is Salisbury steak?
Salisbury steak is made from lean ground beef formed into patties and served with gravy. It resembles a hamburger steak or meatloaf patty. The name references Dr. James Salisbury who advocated eating more beef in the 1800s.
Why use frozen patties?
Frozen pre-formed beef patties make assembling this classic recipe super fast and easy. No need to shape raw ground beef. Just simmer the frozen patties in gravy until heated through.
What gravy is best for Salisbury steak?
The most common gravy is made with canned cream of mushroom soup plus milk or beef broth. Onion gravy and brown gravy also pair well. Or use a packaged dry gravy mix for convenience.
What sides go with Salisbury steak?
Mashed potatoes are the classic pairing, soaking up the tasty gravy. Rice, egg noodles and roasted potatoes also complement Salisbury steak wonderfully. Steamed veggies or a fresh salad round out the meal.
Can you freeze cooked Salisbury steak?
Yes, freeze leftover Salisbury steak and gravy in an airtight container for up to 3 months. Thaw in the refrigerator before reheating on the stovetop or in the microwave. Add a little water if the gravy is too thick after freezing.
More Easy Recipes with Frozen Beef Patties
If you have a bag of frozen hamburgers or beef patties, here are more quick and delicious ways to use them:
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Pizza burgers – Top patties with pizza sauce, cheese and pepperoni then broil until melty.
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Baked BBQ meatloaf – Mix frozen patties with BBQ sauce and bake in a loaf pan.
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Cheesy goulash – Cook pasta. Stir frozen patties into tomato sauce with Italian seasoning. Top with shredded mozzarella.
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Chili mac skillet – Sauté patties in chili sauce. Stir in cooked macaroni. Top with cheddar, onion and sour cream.
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Cheddar stuffed burgers – Enclose a piece of cheddar inside each frozen patty before cooking.
Let frozen beef patties take the work out of getting dinner on the table. Whip up easy, budget-friendly Salisbury steak tonight! This cozy, saucy meal will become a regular in your dinner rotation.
How To Make The Juiciest Salisbury Steak With Gravy
- To make patties that are almost like little meatloaves, you need all the spices and fillers that are used to make regular hamburgers.
- You can use day-old bread or smashed crackers instead of Panko breadcrumbs for a different texture and taste. My favorite crackers to use are Club.
- Both the easy Salisbury steak and the onion gravy taste best with Worcestershire sauce, but you can add soy sauce to half of it to make them taste even better. More often than not, I do this with the gravy instead of the steaks.
- Use good salted butter to make a gravy that is very thick and full of flavor.
- Before adding the Salisbury steaks, make sure the pan is very hot. You want the outside of the steak to get crispy while the inside stays juicy.
