This Beef Stroganoff recipe (Hamburger Helper Style) is very easy to make and tastes much better than the Hamburger Helper box. You can use any kind of pasta, but mafalda or wide egg noodles will make it taste the most like the box.
I took a poll on Facebook asking what you wanted to see for an upcoming post. It was a evident that you all wanted some homemade Hamburger Helper style Beef Stroganoff. I’m a giver, so here I am…serving it up!.
This recipe is so easy to make. I used my original Hamburger Helper recipe as a guide and made a few changes to make this beef stroganoff hamburger helper. It’s creamy, shroomy and delicious.
I tossed in a few mushrooms because I happen to like them. If you want to keep it original, then just omit them. I won’t call the Mushroom Council and tattle on you. Swear.
This collage was swapped…add the beef stock and milk then the spices. Someone needs to fire the QA lady. Or give her more java.
Cover and let that baby simmer for 10 minutes or until the pasta is done to your liking. Add the sour cream last, and then ring the dinner bell. The hamburger helper beef stroganoff box recipe is done.
Hamburger Helper’s beef stroganoff boxed dinner is a tasty convenience meal that many of us grew up with But as easy as it is to whip up, the packaged version leaves something to be desired in terms of flavor and nutrition Luckily, with just a few easy tweaks, you can transform basic hamburger helper beef stroganoff into a hearty, delicious homemade meal the whole family will love.
In this article, I’ll share my best tips for taking boxed hamburger helper beef stroganoff to the next level. With simple ingredient swaps and easy add-ins, you can pack way more flavor and nutrition into this classic stroganoff recipe. I’ll also cover handy shortcuts and storage tips. Read on to learn how to easily make gourmet beef stroganoff using a packet of hamburger helper as your base!
Boost the Beef
The ground beef provides the foundation of flavor for beef stroganoff. To make it even better, try
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Using 80/20 ground chuck for juicier, beefier flavor
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Browning the beef well to develop deeper flavor
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Adding minced garlic and onion while browning beef
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Using better than bouillon beef base to amp up flavor
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Mixing in sauteed mushrooms for earthiness
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Splashing in a little red wine when deglazing the pan
Upgrade the Noodles
The cheap wheat noodles in Hamburger Helper don’t do much for the dish. For more flavor and nutrition, switch to:
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Hearty egg noodles – they hold up well and have great taste
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Spinach or tomato pasta for added color and nutrition
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Whole wheat or lentil pasta for extra fiber and protein
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Mini farfalle or mafalda for fun shapes kids love
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Handmade fresh pasta when you want to go all out
Punch Up the Sauce
Hamburger Helper’s seasoning packet gives the basic stroganoff flavor, but you can make the sauce even better by:
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Using low-sodium broth and seasoning it yourself
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Adding a splash of Worcestershire sauce or balsamic vinegar
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Mixing in a dollop of Dijon mustard for tang
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Using full fat Greek yogurt instead of sour cream
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Stirring in a handful of shredded Parmesan cheese
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Finishing with fresh lemon juice and chopped parsley
Mix in Veggies
In addition to mushroom, add extra veggies to boost nutrition:
- Diced carrots, celery and onion
- Frozen peas
- Roasted red peppers
- Spinach or kale
Saute veggies with the beef or stir in at the end so they retain brightness.
Complete the Meal
Serve your improved hamburger helper beef stroganoff with:
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A mixed green salad with vinaigrette
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Buttery sautéed green beans
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Roasted cauliflower florets
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A wedge of crusty artisan bread
Handy Hamburger Helper Shortcuts
To make this homemade meal even easier, try these shortcuts:
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Use pre-diced frozen veggies to skip chopping
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Purchase pre-chopped mushrooms
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Use already cooked rotisserie chicken instead of beef
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Make extra sauce and freeze it for future use
Storage and Reheating Tips
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Let stroganoff cool before storing.
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Divide into portions and refrigerate for 3-4 days or freeze for up to 3 months.
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When reheating, add a splash of milk or broth if too thick.
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Reheat gently on the stovetop or in the microwave.
More Tasty Pasta Recipes to Make for Dinner
How To Make “Hamburger Helper Beef Stroganoff” (BEST FLAVOR!)
FAQ
What can I add to my Hamburger Helper stroganoff?
How do you amp up Hamburger Helper stroganoff?
What can you add to Hamburger Helper to make it taste better?
What to add to stroganoff for more flavor?
How to make Hamburger Helper Stroganoff?
This Homemade Hamburger Helper Stroganoff is an easy meal! Made with hearty ground beef, egg noodles, earthy mushrooms, & creamy sauce. In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned.
How do you make Hamburger Helper on a stovetop?
You can make a flavorful stovetop casserole like Hamburger Helper. Brown the ground beef in a large skillet over medium-high heat. When the meat is browned drain fat. Add the onion soup mix, water, and mushroom soup. Mix well and bring to a boil. Addthe bow tie pasta and bring back to a boil.
What goes well with Hamburger Helper beef stroganoff?
Some tasty ingredients to add to beef stroganoff would be sliced mushrooms ( canned or fresh ), minced garlic, white onion, fresh or dried chives (or your favorite herbs like thyme, tarragon, or sage), or shredded cheese! What Side Dishes Are Best With Hamburger Helper Beef Stroganoff? Beef stroganoff pairs well with so many different foods!
Can You reheat Hamburger Helper beef stroganoff?
Reheating: I recommend reheating this in the microwave or in a pan on the stovetop. Temperature: Do not let your sour cream sauce get too hot or it can curdle. Protein substitutions: This homemade hamburger helper beef stroganoff is also excellent made with ground bison, ground turkey, ground pork or even ground chicken.