As a busy home cook, I’m always looking for ways to add big flavor fast. Gravy is a simple way to instantly elevate everything from roast chicken to mashed potatoes. But making gravy completely from scratch can be time consuming and messy. That’s where Oxo beef bouillon cubes come in! These concentrated cubes of beefy flavor allow me to whip up rich, meaty gravy with ease.
In my experience, gravy made with Oxo tastes just as delicious as gravy made the traditional way, but in a fraction of the time With just a few pantry staples like butter, flour, and Oxo cubes, I can have smooth, savory gravy on the table in less than 15 minutes.
In this article I’ll explain my quick and easy method for making incredible gravy using Oxo as the base. I’ll share tips on
- Why Oxo cubes are ideal for gravy
- Step-by-step gravy making instructions
- Maximizing texture and flavor
- Customizing your gravy
- Answering frequently asked questions
With these tips, you’ll be able to whip up delicious Oxo gravy anytime the craving strikes. Let’s get started!
Why Use Oxo Cubes for Gravy?
Here are the main reasons why Oxo beef bouillon cubes are perfect for quick and simple gravy:
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Convenient. Oxo cubes are shelf-stable and have an indefinite shelf life. You don’t have to wait until you have pan drippings to make gravy.
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Fast. Oxo gravy can be made start to finish in less than 15 minutes. Much faster than traditional gravy made from roasting drippings.
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Flavorful. Oxo cubes contain concentrated, dried beef broth that provides an intense beefy flavor. The gravy tastes rich and meaty.
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Easy thickening. The Oxo broth smoothly incorporates into a roux for the perfect gravy texture every time.
For fast, delicious gravy with minimal effort, it’s hard to beat Oxo cubes. Now let’s go over the simple steps.
How to Make Oxo Gravy in 3 Easy Steps
Making gravy with Oxo bouillon involves just 3 steps:
Step 1: Prepare the Oxo
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Crumble 2-3 Oxo beef cubes into a measuring cup.
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Add 1 cup very hot water and stir to dissolve completely.
Step 2: Make a Roux
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Melt 2 Tbsp butter in a saucepan over medium heat.
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Whisk in 2 Tbsp all-purpose flour until smooth.
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Cook for 2 minutes, whisking constantly, until bubbling.
Step 3: Combine and Simmer
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Slowly whisk in 1/2 cup Oxo liquid, whisking constantly to prevent lumps.
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Gradually add remaining 1/2 cup Oxo liquid, whisking continuously.
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Let simmer for 3-5 minutes until thickened.
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Season with salt and pepper.
In just a few short minutes, you’ll have approximately 1 cup of rich, delicious beef gravy ready for anything from biscuits to mashed potatoes!
Here are some tips for taking your gravy to the next level:
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Use 4 cubes for extra intense beef flavor.
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Add dash of Worcestershire sauce just before serving.
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For ultra-smooth texture, strain out any brown bits.
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Splash in some milk or cream before serving for richness.
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Season more aggressively than usual, since gravy reduces down.
Now let’s look at some easy ways to customize your Oxo gravy.
Customize Your Gravy
The basic Oxo gravy is delicious on its own. But you can also spice it up by adding different mix-ins:
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Onion gravy – Cook 1/2 cup diced onion in the pan before making roux.
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Mushroom gravy – Add 1/2 cup sliced mushrooms when simmering.
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Chicken gravy – Use chicken Oxo cubes instead of beef.
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Sausage gravy – Cook crumbled sausage first, then proceed with recipe.
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Herb gravy – Stir in minced herbs like rosemary, thyme or sage.
Let your imagination run wild! The possibilities are endless for customizing Oxo gravy to suit your taste.
Now let’s go over some frequently asked questions.
Frequently Asked Questions
Here are answers to some of the most common Oxo gravy questions:
How long does Oxo gravy last in the fridge?
Leftover gravy will keep 3-4 days in an airtight container in the fridge.
Can Oxo gravy be frozen?
Yes! Let it cool completely first, then freeze in airtight containers or bags. It will keep 2-3 months.
What’s the difference between Oxo cubes and bouillon?
Oxo is a brand name for bouillon cubes – so there is no difference. Oxo is simply a popular brand.
What liquid should I use to dissolve the Oxo?
Hot water is traditional, but you can use broth, stock or even milk for more complexity.
What’s the best way to thicken Oxo gravy?
A traditional roux works well. You can also whisk in a cornstarch slurry toward the end.
Oxo beef bouillon cubes make easy, delicious gravy a total breeze. With just a few ingredients and minutes of time, you can treat yourself to rich, savory gravy anytime. I hope these tips help you master the art of Oxo gravy. Enjoy this fast and flavorful cooking hack!
