[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4. 16″ custom_padding=”||5px|||” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_padding_mobile=”on” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”0px||0px|” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4. 17. 0″ text_font_size=”17px” link_font=”||||on|||#0C71C3|” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”].
It is very easy to learn how to dry dog treats with a dehydrator, and they are very cheap to buy and run. I’ve wanted one for a long time, so I finally bought one. I’m really impressed with this new toy, and I think any dog owner who likes making treats myself should get one. Jerky treats are great for me because they are clean, dry, and small enough to carry in my pocket while walking the dogs. The dogs love them! Just make sure that the dehydrator you buy can dry meat. Some only dry fruit because they don’t get hot enough.
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I use the Andrew James dehydrator for all the recipes. Click the to order yours on Amazon now.
There are different recipes on the internet for making jerky for dogs. Some say to put raw meat, like chicken, on a dehydrator, while others say to cook the meat first to kill pathogens. Because dogs’ digestive tracts are so small, bad bacteria usually get killed before they can make them sick. This means that Salmonella doesn’t usually make dogs sick. But keep in mind that a dehydrator’s highest temperature is usually around 70c (160f), which is not hot enough to kill Salmonella and E. coli. To make sure all pathogens are killed, I always put raw meat in the oven for 10 minutes at 150ºC after drying it.
Oregon state University researched how to make homemade jerky safe and they say that:
So, after I dry any raw meat, I put the jerky in the oven for 10 minutes to make sure. It doesn’t change the jerky in any way and gives me peace of mind. Many recipes, mostly for people to eat, use a salt or vinegar soak to kill pathogens in raw meat. However, both of these can make dogs sick, and I want to keep these treats as simple as possible.
Beef tendon is an underrated yet nutritious and delicious cut of meat that can be turned into a tasty snack when dehydrated. If you’re looking for a high-protein collagen-rich treat that satisfies cravings dehydrating beef tendon is easy, rewarding, and worth trying. In this comprehensive guide, I’ll walk you through everything you need to know to dehydrate beef tendon at home.
Beef tendon comes from the lower leg of a cow It’s composed of dense connective tissue and contains very little fat While often overlooked, beef tendon is rich in protein, collagen, and nutrients like iron and zinc. It has a naturally mild beefy flavor when cooked.
Dehydrating is one of the best preparation methods for beef tendon. Removing the moisture condenses the protein and collagen while intensifying the meaty taste. The end result is a chewy, savory snack that satisfies hunger and cravings.
Dehydrated beef tendon is also extremely versatile. It can be enjoyed on its own, added to trail mixes, rehydrated for stews, and used as nutritious dog treats. The dehydration process extends the shelf life, so beef tendon can be made in batches and stored for weeks.
Benefits of Dehydrated Beef Tendon
There are many excellent reasons to dehydrate beef tendon rather than cooking it using traditional moist heat methods
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High protein: Dehydrated beef tendon is an excellent source of protein. About 7 grams of protein are in a one-ounce serving, which will keep you full between meals.
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Collagen boost: The dehydration process condenses the collagen in beef tendon. Collagen is important for skin elasticity, joint health, and injury recovery.
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Long shelf life: Properly dehydrated and stored, beef tendon can last for several weeks or more. It’s an on-the-go snack that requires no refrigeration.
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Intensified flavor: Removing the moisture really brings out the savory umami taste of beef tendon. The flavor becomes concentrated, for a tasty snack.
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Great for pets: Dehydrated beef tendon is a nutritious, long-lasting chew treat for dogs. The protein and collagen support joint health.
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Sustainability: Using beef tendon prevents food waste, since it takes an underutilized cut and turns it into something delicious.
Step-by-Step Instructions for Dehydrating Beef Tendon
Dehydrating beef tendon is simple using a food dehydrator or oven. Just follow these steps for tender, protein-packed snacks:
Preparation
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Purchase 1 pound of fresh beef tendon from a butcher or grocery store. Look for a reputable source and quality tendon without much fat.
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Clean the tendon thoroughly under cool running water. Use a knife to trim off any excess fat or silverskin.
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Cut the tendon into thin strips or small pieces, about 1/4-inch thick. This ensures fast, even drying. Keep the tendon refrigerated until ready to dehydrate.
Seasoning
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In a bowl, toss the sliced beef tendon with desired seasonings. Good options include salt, pepper, garlic powder, onion powder, soy sauce, Worcestershire sauce, liquid smoke, and red pepper flakes. Get creative with spice blends like barbecue rub or Cajun seasoning.
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Allow the seasoned tendon to marinate for 15-30 minutes at room temperature so the flavors are absorbed.
Dehydrating
Oven method:
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Preheat oven to 145°F. Line a baking sheet with parchment paper.
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Arrange the seasoned beef tendon pieces in a single layer on the sheet, without overlapping.
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Place in oven and dehydrate for 8-12 hours, flipping halfway through. Check for desired texture.
Food dehydrator method:
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Place seasoned beef tendon pieces on dehydrator trays, leaving space between each piece.
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Set dehydrator to 135°F and dehydrate for 6-10 hours, checking and flipping periodically, until beef tendon is dry and chewy.
Storage
- Allow dehydrated beef tendon to cool fully before storing. Package in an airtight container or bag. Stored properly, the dehydrated tendon will keep for 2-3 weeks at room temperature.
And that’s it! With just a few ingredients and tools, you can make tasty and nutritious dehydrated beef tendon at home. Experiment with seasonings and enjoy it as a snack anytime.
FAQs About Dehydrating Beef Tendon
If you’re new to working with beef tendon, you probably have some questions. Here are answers to some of the most common FAQs:
What’s the best beef tendon for dehydrating?
Focus on finding fresh, raw beef tendon rather than pre-cooked. Look for tendon with minimal fat or membranes attached. Grass-fed tendon has a richer flavor.
Does beef tendon need to be pre-cooked before dehydrating?
No, you can dehydrate raw beef tendon with no pre-cooking required. The low dehydrating temperatures are safe. Pre-cooking will shorten the dehydrating time but isn’t necessary.
How long does dehydrated beef tendon last?
Stored properly in an airtight container, dehydrated beef tendon will keep for 2-3 weeks at room temperature. Refrigeration extends shelf life to 1-2 months. For longer storage, freeze dehydrated tendon for up to 6 months.
What’s the best way to rehydrate dehydrated beef tendon?
To rehydrate for stews or soups, soak the beef tendon pieces in warm water for several hours until softened. For a quick snack, a few minutes in hot water is all that’s needed to make the tendon chewy again.
Is dehydrated beef tendon safe for dogs?
Yes, dehydrated beef tendon is a popular chew treat for dogs! It satisfies their urge to chew, provides long-lasting entertainment, and gives them a protein boost. Just monitor your dog while eating to avoid choking hazards.
Get Creative with Dehydrated Beef Tendon
Part of the fun of dehydrating beef tendon is experimenting with different seasonings, textures, and uses for the finished snack. Here are some creative ways to put your dehydrated beef tendon to use:
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Pulverize into a powder to make your own collagen supplement or use for thickening stews.
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Grind and incorporate into homemade dog food or DIY dog treats.
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Mix with nuts, seeds, coconut flakes, and dried fruit for a Paleo-friendly trail mix.
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Rehydrate and shred into a beef filling for empanadas or potstickers.
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Simmer into bone broth for an extra collagen boost.
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Crush up and use as a crunchy, protein-packed topping for salads or yogurt bowls.
Make Your Own Dehydrated Beef Tendon
Experiment with seasonings and various prep techniques to customize your dehydrated beef tendon. Make big batches to have on hand for nutritious snacking anytime. And if you’re a pet owner, your dog will thank you for these tasty, long-lasting chews.
Once you discover how easy and rewarding it is to DIY dehydrated beef tendon, you’ll never buy overpriced store-bought jerky again. Enjoy your homemade beef tendon snacks!
HOW TO DRY CHICKEN FEET
I first bought dried chicken feet in the pet shop 3 years ago for my new puppy Flo. It’s her all time favourite treat. If you ask a local butcher you may able to get raw feet for free else you can buy them raw and by the kilo on this website. Raw chicken feet take ages to dry so there is no point just drying off a dozen or so. To make the drying time worthwhile I’m gonna be drying off 2 kilos worth of feet which will take around 4-5 days at 70ºC.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”off|desktop” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”||0px|” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2018/03/Wash-chicken-feet. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
The first thing I’ll do is give the feet a wee rinse.
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The feet have nails that are pretty sharp, so I don’t want the dogs to eat them when they are dry and crumbly…
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So I chop them off!
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2 kilos will give me around 60+ feet which will fill 4 racks
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These will be dried for 96 to 120 hours, but the timer only lasts 48 hours, so I’ll have to reset the dehydrator three times. When they’re done, I’ll know because the skin and padded parts of their feet wouldn’t bend. I want them dry and hard.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2018/03/Nearly-120-hours-later-and-they-are-done-and-very-dry. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
Nearly 120 hours later and they’re done! No need to place in oven afterwards.
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They look great! I’m really happy with how this went!
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Really tasty and all the dogs loved them.
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Every super market sells pig skin it and it’s very cheap to buy. Pig skin that has been dried out is a great treat for dogs, especially if you want to keep them busy. This is the food that will last the longest. Pig skin dries a little different than pig ears and completely different than my doggy pork scratchings. It’s not as easy to break as the ear; it’s more like rawhide, and the dogs love it. And like rawhide dogs should be supervised when eating this. When making this recipe, you should cut the pig skin into the pieces you want before it dries because it’s too hard to do afterward.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”on|phone” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2018/03/raw-pig-skin-on-dehydrator. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
Place the skin on the dehydrator. Remember to cut to the size you want before you dry. Dry at 70ºC for 24 hours.
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24 hours later and it’s dry and very tough. There may be some oil on the inside, so put the dried skin on a kitchen towel to soak up any extra.
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One of Flo’s favourite treats. This will keep her busy for a good 20 minutes.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row column_padding_mobile=”on” custom_padding_last_edited=”on|desktop” admin_label=”row” module_id=”tripe” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”||0px|” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4. 16″ text_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
I’m using dressed white tripe instead of undressed green tripe because it’s easier for me to get. I will try undressed green tripe one day, though. Dogs love green tripe because it smells bad, so be careful when drying it inside! Every dog owner has bought this treat at the pet store at some point. Now you can make tripe jerky at home for fun! [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”off|desktop” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”||0px|” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/packaged-tripe-e1434696577492. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
Half a kilo of white tripe I bought from the butchers.
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Wash tripe and then gently pat dry.
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Cut into 1 inch strips and place on tray.
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After a short 10-minute heat in over, I’ll be dehydrating for about 14 hours at 70ºC (158ºf).
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/tripe-jerky-e1434697328974. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
Tripe done! I’ll bung it in the freezer for when I need it.
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Ruby loves her homemade tripe jerky!
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row column_padding_mobile=”on” custom_padding_last_edited=”off|phone” admin_label=”row” module_id=”beef” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding_phone=”||0px|” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4. 16″ text_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
BEEF JERKY RECIPE FOR DOGS
If you buy jerky for dogs it’s usually either chicken or beef. You don’t often find it in such a pure, high-quality form; most of the time, it’s highly processed and gross. But here, we can make a beef jerky treat that our dogs will love. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”on|desktop” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/sliced-beef-in-bowl-e1434697489176. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
Freeze for an hour and then slice your lean beef 1/8th of an inch thick.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/sliced-beef-on-tray-e1434697540756. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
Evenly lay out beef strips on dehydrator tray and make sure no strips are touching each other. Check user instructions for cooking meat. For my dehydrator I’m advised to use the highest temp of 70ºc (158ºf). I will dry this batch for about 7-8 hours. I’ll know it’s ready if I bend it and it cracks without breaking.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/homemade-beef-jerky-e1434697578644. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
After 7-8 hours drying and 10 minutes in the oven they are done!. Freeze and reward dog when necessary.
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Salmon super-food, but a bit oily and wont last as long. But you know what? That oil is super healthy [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/sliced-salmon-in-bowl-e1434697619434. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
Freeze for 1 hour to firm salmon. Like the beef slice your salmon into strips about 1/8th of an inch thick.
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Place salmon on tray while making sure they are evenly spread and not touching. Check user guide for drying instructions. They will be dried at 70oC (158oF) for 8 to 10 hours, or until they are hard and dry all the way through. After that, they will go into the oven for 10 minutes.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/salmon-jerky-e1434697703564. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].
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