Perfect for lazy Sundays this slow cooker roast beef is delicious and so easy to prep and forget.
The slow cooker beef is cooked with potatoes and carrots and has just the right amount of seasoning. You can watch a few movies and then come back to the slow cooker beef.
Slow Cooking Salmon Cut Beef To Melt-In-Your-Mouth Tenderness
For many busy home cooks, the slow cooker is a lifesaver. Being able to toss ingredients into a pot, set it, and forget it for hours is a great way to get dinner on the table with minimal effort. While classic slow cooker recipes like chili, pot roast, and chicken noodle soup are always crowd-pleasers, did you know that leaner cuts of meat like salmon cut beef can also be cooked to tender perfection in the slow cooker?
In this comprehensive guide, I’ll explain everything you need to know about cooking salmon cut beef in the slow cooker. You’ll learn what exactly salmon cut beef is, why the slow cooker is ideal for this cut of meat, how to prep and season it properly, recommended cooking times and temperatures, delicious recipe ideas, as well as storage and serving tips. Let’s dive in!
What Is Salmon Cut Beef?
Salmon cut beef comes from the silverside or topside of the cow. It’s a boneless roast that gets its name from its unique shape that resembles a salmon fillet. This UK cut of beef is also sometimes referred to as silverside beef or tri-tip roast.
Salmon cut beef is an extra lean, yet flavorful cut that can become tough if cooked incorrectly. Luckily, the moist heat environment and low, slow cooking of the slow cooker helps break down its collagen into gelatin, resulting in supremely tender, fall-apart meat.
Benefits of Slow Cooking Salmon Cut BeefThere are several advantages to cooking salmon cut beef in the slow cooker
- Guaranteed tender, melt-in-your-mouth meat
- Minimal preparation and hands-on cooking time
- Meat cooks evenly and stays juicy
- Makes cheaper cuts like salmon cut shine
- Infuses meat with flavors from spices, herbs, veggies
- Convenient and perfect for busy schedules
Slow cooking is really the ideal technique for lean cuts like salmon cut beef that need time for the connective tissues to properly break down.
How to Prepare Salmon Cut Beef for the Slow Cooker
Proper preparation is key to ensuring your salmon cut beef cooks evenly and absorbs all the delicious flavors in your slow cooker recipe. Here are a few tips:
- Pat the meat dry with paper towels
- Lightly coat with oil or rub with spices
- Generously season with salt and pepper
- Quickly sear the meat on all sides in a skillet (optional but recommended)
- Pour in enough broth or wine to come about 1/3 to 1/2 way up the sides of the meat
Searing the meat before slow cooking adds great depth of flavor as the browned crust locks in the natural juices. But if you’re short on time, you can skip this step.
How Long to Cook Salmon Cut Beef in the Slow Cooker
Cooking time can vary based on the size and thickness of your salmon cut beef roast, but here are general guidelines:
- 1 1/2 to 2 lbs – Low: 6-8 hours, High: 4-5 hours
- 3 to 4 lbs – Low: 8-10 hours, High: 5-7 hours
Always use a meat thermometer to check for doneness. Salmon cut beef should reach an internal temp of
- Rare: 130°F
- Medium Rare: 140°F
- Medium: 150°F
- Well Done: 160°F+
Once cooked, let the meat rest 15 minutes before slicing against the grain into thin pieces.
Delicious Salmon Cut Beef Slow Cooker Recipes
The mild beefiness of salmon cut beef pairs well with myriad flavors. Try these tasty recipe ideas:
- French Dip Sandwiches – Cook with broth, onions, garlic. Shred beef and serve on rolls.
- Beef Stroganoff – Cook with mushrooms, onions, sour cream sauce.
- Beef Tacos – Shred or slice cooked beef and serve in tortillas or taco salad.
- Pot Roast – Cook surrounded by potatoes, carrots, onion.
- Beef Stew – Cook with broth, veggies like potatoes, carrots, celery.
Storage and Serving Tips
- Let leftovers cool completely before storing.
- Refrigerate for 3-4 days or freeze for 2-3 months.
- Slice beef against the grain before serving.
- Use for sandwiches, bowls, wraps, flatbreads, etc.
Take the Guesswork Out With Slow Cooked Salmon Cut Beef
The slow cooker takes the guesswork out of cooking leaner roasts like salmon cut beef. With the right prep, seasoning, timing, and temperature, you’ll end up with a super tender, flavor-packed meal every time. Experiment with different spice rubs, veggies, and sauces to find your favorite recipes.
Can You Slow Cook Topside Beef?
You can slow cook topside beef, but I don’t think it’s worth it. Any cut of beef can be used instead of topside to be slow cooked, and the slow cooker is great for cooking it just right. So go cheap with your slow cooker beef joint.
What kind of beef is best for a slow cooker? Any kind that naturally cooks slowly, like chuck or braising, or a cheap cut of beef, like the one we are using today.
Can You Recommend A Slow Cooker?
I often get asked which slow cooker I recommend and which one I use. In 95% of our slow cooker recipes, we use the Ninja Foodi and its slow cooker setting. Because the Ninja Foodi is an all in one cooking pot we can sauté, air fry, slow cook, and even dehydrate and make yoghurt, all from the same cooking pot.
Also, check out our category for slow cooker recipes. It has more than 100 tried-and-true slow cooker recipes. We’ve been using slow cookers for 18 years. Or more specifically check out all our ninja foodi recipes.
Beef salmon cut, “the butchers cut”
FAQ
Can salmon cut beef be cooked in a slow cooker?
How best to cook salmon cut beef?
Do you need to put water in a slow cooker with beef?
Can I put raw beef straight into a slow cooker?
Can you cook salmon cut beef in a slow cooker?
Chefs often use it in hot beef sandwiches because they say it is the best joint for these. To prepare salmon cut beef for slow cooking, it is recommended to sear the meat on all sides in a hot skillet to create a nice crust and seal in the juices before placing it in the slow cooker with desired vegetables and seasonings.
How do you cook salmon fillets in a slow cooker?
Place the salmon fillet on top (if using multiple small fillets leave a slight gap between them). Place more lemon slices on top of the salmon and pour over the remaining sauce. Wrap up your foil parcel, and create a second parcel layer. Place the parcel in the slow cooker, put the lid on and cook for 90 minutes on high.
How to cook salmon cut beef?
One of the best ways to cook salmon cut beef is by roasting it in the oven. It is important to bring the meat up to room temperature before cooking and season it with salt. Sear the meat in a hot pan to lock in the juices and then place it on a bed of vegetables and herbs in a roasting dish.
How long do you cook salmon in a crock pot?
Season the salmon filet with salt and pepper. Pour in the wine and lemon juice, top with the other half of the lemon rounds and butter pieces. Cook on LOW for 2 hours or until flaky and opaque. USDA recommends cooking salmon to 145° degrees Fahrienheit. Garnish with the fresh dill and serve.