Mouthwatering Roast Beef Perfected in the Ninja Foodi

For many home cooks, cooking up a beautifully roasted slab of tender, pink beef is a crowning achievement. When executed properly, roast beef delivers unbeatable depth of flavor and tenderness that you simply can’t match using an oven alone. With the Ninja Foodi, achieving restaurant-caliber roast beef is easier than ever, thanks to the unit’s combination of pressure cooking, air frying and other functions.

In this comprehensive guide, you’ll learn the ins and outs of preparing foolproof roast beef using the versatile Ninja Foodi. With a few simple steps and helpful pointers, your Ninja Foodi can produce exceptionally moist, smoky roast beef that looks and tastes like it came straight from your favorite steakhouse. Read on to get started!

Why Cook Roast Beef in the Ninja Foodi?

The Ninja Foodi provides some major advantages for cooking roast beef compared to a traditional oven

• Faster cooking – The pressure cooker setting significantly reduces roast time while still producing tender results.

• Juicier meat – Pressure trapping moisture prevents the roast beef from drying out.

• Ideal texture – Crisping the exterior with air fry or broil gives you the perfect crust.

• Adds smoke flavor – The Ninja Foodi imparts wonderful smokiness absent from oven roasting.

• Easy monitoring – The digital display and alerts enable closely tracking doneness.

For roasting beef, the Ninja Foodi simply cannot be beat, yielding impressive outcomes in a fraction of the usual time.

Picking the Right Roast for the Ninja Foodi

When selecting a roast beef for the Ninja Foodi, opt for well-marbled cuts like:

• Ribeye roast – This prime rib offers great fat marbling to keep the meat extra juicy. Around 4 pounds serves 6.

• Chuck roast – Budget-friendly but still nicely marbled. Get a 2-3 lb chuck roast for 4-6 people.

• Rump roast – Shaped like a triangle, this smaller cut works for 2-4 guests. Offers decent tenderness.

• Top round roast – Leaner and more affordable but still flavorful. 3-4 lbs should serve 6.

Seek out roasts with ample white fat marbling throughout. The fat not only adds rich beefy flavor, but also helps keep the meat tender during cooking.

Easy Pre-Cooking Prep

Before firing up the Ninja Foodi, just take these simple prepping steps:

• Trim – Use a knife to remove any large chunks of surface fat that may burn. Leave a thin layer.

• Season – Thoroughly coat all sides of the roast with salt, pepper and any other spices.

• Bring to room temp – Let the roast sit out until no longer fridge cold for more even cooking.

• Oil – Right before cooking, lightly brush or rub the roast with oil to enhance browning.

Now it’s time to get roasting in the Ninja Foodi!

Ninja Foodi Instructions for Roast Beef

To achieve incredibly tender, juicy and flavorful roast beef, follow this easy process:

• Pressure cook – First pressure cook the roast for about 20-30 minutes until rare to medium rare.

• Air fry or broil – Next, air fry or broil the roast for 5-10 minutes to crisp and brown the exterior.

• Rest – Finally, let the roast rest for 10-15 minutes before slicing to allow juices to redistribute.

The combination of pressure and hot air or broiling gives you the perfect roast beef texture throughout.

Cooking Times Based on Size and Doneness

Use these Ninja Foodi roast beef cook times as a general guide:

• 2 lb roast rare – Pressure cook 20 mins, air fry 5 mins
• 3 lb roast medium rare – Pressure cook 25 mins, broil 8 mins
• 4 lb roast medium – Pressure cook 30 mins, air fry 10 mins
• 5 lb roast medium well – Pressure cook 35 mins, broil 10 mins

Check for doneness and add air fry or broil time as needed. The size of your roast and your taste preferences will determine exact times.

Finish with a Beautiful Crust

After pressure cooking, add flavor and texture by:

• Air fry – Air fry at 400F for 5-10 minutes until browned to your liking.

• Broil – Broil on high for 8-10 minutes until the exterior crisps and chars.

• Pan sear – Sear 2-3 minutes per side in a hot skillet to caramelize the outside.

These quick finishing steps give your Ninja Foodi roast beef a perfect crust.

Rest, Slice and Serve

Once cooked, let the roast beef rest before wowing your guests:

• Rest 10-15 minutes – This allows juices to reabsorb for a juicy slicable roast.

• Slice across the grain – Cutting against the grain produces the most tender slices.

• Fan out attractively – Dramatically fanning slices shows off the interior.

• Make au jus – Use drippings to make a simple jus for serving.

• Offer horseradish – Horseradish sauce pairs nicely with the roasty beef flavor.

Your Ninja Foodi has delivered a restaurant-worthy roast beef sure to satisfy any meat lover!

Handy Tips for Ninja Foodi Roast Beef Success

Roasting beef in the Ninja Foodi well does take some trial and error. Keep these useful tips in mind:

• Choose a well-marbled roast for the most juicy, tender results.

• Pat the roast very dry before cooking to help achieve a nice browned crust.

• Use a meat thermometer to monitor doneness and prevent over or undercooking.

• Let roast beef rest at least 10-15 minutes post cooking before slicing for maximum juiciness.

• Add spices, herbs and aromatics to the pot when pressure cooking for extra flavor infusion.

• Use the broil function after pressure cooking for the easiest route to a crispy crust.

With the right cut of meat and the Ninja Foodi’s abilities, you can enjoy sensational roast beef equal to the best steakhouses. Get roasting!