Omaha Steaks beef tenderloin steak tips are a delicious and easy-to-prepare cut of meat that will impress any guests. With just a few simple steps you can have a gourmet meal ready in under 30 minutes. This tender and flavorful meat only requires some basic cooking techniques to make it restaurant-quality.
In this comprehensive guide we will walk through everything you need to know to cook Omaha Steaks beef tenderloin steak tips to perfection.
Overview of Omaha Steaks Beef Tenderloin Steak Tips
Omaha Steaks beef tenderloin steak tips come from the narrow, tapered end of the tenderloin (the most tender cut of beef). They are about 1 to 2 inches long and 1/2 to 3/4 inches wide.
The steak tips have a rich, beefy flavor and a melt-in-your-mouth tenderness when cooked properly. Their small, uniform size makes them ideal for quick cooking methods like grilling, pan searing, or roasting
Compared to other tenderloin cuts like filet mignon, the steak tips are more affordable. Their leanness also means they are lower in fat and calories.
Overall, these tender morsels make an easy, elegant dinner option perfect for weeknights or entertaining. Their versatility allows you to use them in stroganoffs, kebabs, salads, and more.
Preparing the Omaha Steaks Beef Tenderloin Steak Tips
Proper preparation is key to ensuring the Omaha Steaks beef tips turn out juicy and flavorful. Here are some tips:
- Remove from packaging and pat dry with paper towels. Let sit at room temperature for 20-30 minutes.
- Trim excess fat and silver skin for better presentation and even cooking.
- Cut into uniform 1-inch cubes if desired for skewers or stir fries. Keep cubed tips chilled until ready to cook.
- Season liberally with salt and pepper or desired herbs and spices. Steaks tips take well to marinades too.
- Drizzle with olive oil and rub all over to evenly coat. This adds flavor and prevents sticking.
Once prepped, the tenderloin tips are ready for quick cooking on the stovetop, oven or grill.
Cooking Methods for Omaha Steaks Beef Tenderloin Steak Tips
There are several fast, easy cooking methods that work great with tenderloin steak tips:
Pan Searing
This direct high-heat method gives the beef tips a crispy browned exterior while keeping the inside tender and juicy.
- Heat oil in a skillet over medium-high heat until shimmering.
- Add steak tips in a single layer without overcrowding.
- Cook 2-3 minutes per side until well browned.
- Optionally, add minced garlic, butter and herbs at the end to create a pan sauce.
Broiling
Broiling uses direct overhead high heat to caramelize the outside of the meat.
- Place steak tips on a broiler pan lined with foil.
- Broil 5-6 inches from heat, flipping once, until browned as desired, about 8 minutes total.
- Watch closely to avoid burning.
Grilling
The hot, dry heat of the grill sears in juices and gives a delicious char.
- Preheat grill to high heat.
- Oil grates to prevent sticking.
- Cook steak tips, flipping occasionally, for 6-10 minutes until charred outside and 120°F internally.
Roasting
Roasting in the oven yields incredibly tender, evenly cooked steak tips.
- Preheat oven to 450°F.
- Place seasoned steak tips on sheet pan lined with foil.
- Roast 8-12 minutes until browned on the outside and 120-125°F internally.
Regardless of cooking method, use a meat thermometer to ensure the interior reaches 120-125°F for medium-rare doneness. Let rest 5 minutes before serving.
Sauce and Serving Suggestions
The simply prepared Omaha Steaks beef tenderloin steak tips pair beautifully with sauces and sides:
- Top with steak sauce, chimichurri, or compound butter for extra richness.
- Serve with mashed potatoes, rice pilaf or pasta to soak up the delicious pan juices.
- Saute mushrooms, onions or bell peppers to complement the steak flavors.
- Toss with salad greens for a quick, healthy meal.
- Skewer onto veggie kabobs for a fun presentation.
- Add to stir fries or fajitas for quick weeknight dinners.
However you choose to sauce and serve these tender morsels, Omaha Steaks beef tenderloin steak tips offer a tasty, elegant option for your next special meal or everyday dinner.
With this guide, you can achieve restaurant-quality results right in your own kitchen. Just remember to start with high-quality Omaha Steaks beef, prepare and season the tenderloin tips properly, cook using a fast, hot method, and add your favorite sauces or sides. In no time, you’ll have juicy, buttery-soft steak tips ready to enjoy. Your guests will surely be impressed with these melt-in-your-mouth tender morsels.
Italian Beef Tenderloin and Pasta Recipe
- by Omaha Steaks
- Last updated Oct 16, 2023
This Italian beef tenderloin and pasta dish is perfect for adding a new dinner to your weekly routine that is both easy and delicious. You only need to prepare it for 30 minutes before letting it simmer for two hours. The dish has mild and tender tenderloin tips, a sharp onion, buttery garlic, herbaceous Italian seasoning, sweet tomatoes, beefy broth, tart red wine, earthy mushrooms, smooth mostaccioli pasta, and nutty Parmesan cheese. We promise you’ll want to have it again and again!
Why We Love This Tenderloin Tip Recipe
When it comes to preparing dinner, there’s one thing there never seems to be enough of: time. So you don’t have to spend time cutting several filet mignon steaks into perfectly uniform pieces, we’ve already done it! This Italian beef tenderloin and pasta recipe uses Omaha Steaks Triple-Trimmed® Tenderloin Tips, which are mouthwateringly tender and mild pieces of our world-famous filet mignon that were hand-selected and expertly cut by our master butchers to give you all the flavor with none of the work! You can now spend more time enjoying your meal and less time making it!
- Our quick-thaw method lets you safely thaw your mild and tender Omaha Steaks Triple-Trimmed® Tenderloin Tips overnight in the fridge or in cold water.
- 1 Dutch Oven
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Cooking with Omaha Steaks: The Filet Mignon
How to cook beef tenderloin tips?
How to Cook Beef Tenderloin Steak Tips – a delicious beef tenderloin steak tips recipe made with butter, garlic and fresh herbs! Cut beef tenderloin tips into 1 inch sized pieces. Pat dry with clean paper towel and season with kosher salt and ground black pepper. Bring a large cast iron skillet to medium-high heat.
How do you cook Omaha steak?
Instead, Omaha Steaks are best cooked using a method that uses indirect heat. This means cooking them in the oven, using a pan with a little bit of water in the bottom. This will help to keep the steaks moist and juicy. Another important tip for cooking Omaha Steaks is to make sure that you do not overcook them.
How do you cook tenderloin steak?
First, you will want to get your fresh tenderloin beef tips to about room temperature. Then use a large kitchen knife to cut them into 1-inch cubes. They might be slightly different sizes but that’s ok! Next, use clean paper towels to pat the tender steak bites dry. And then season generously with kosher salt and ground pepper.
What are Omaha Steaks beef sirloin tips?
These healthy kabobs use Omaha Steaks Beef Sirloin Tips to create a sweet-and-spicy dish. Beef tips are broiled or grilled with bell peppers and button mushrooms after being coated in a Dijon mustard and honey sauce. Add fresh lemon juice and season with salt for best flavor.