Mastering the Art of Cooking Morrisons Beef Olives

When it comes to comforting, hearty meals, Morrisons beef olives rank high on the list. These savory rolls of thinly sliced beef wrapped around a delicious filling are simmered to tender perfection. Though easy to prepare, there are some tips and tricks to cooking Morrisons beef olives just right.

In this comprehensive guide, we’ll walk through everything you need to know to make these tasty stuffed beef rolls at home. From oven roasting to slow cooking methods, how to choose the best fillings, doneness tests, and serving suggestions, we’ve got you covered. Let’s get cooking!

An Overview of Morrisons Beef Olives

Morrisons beef olives are a beloved British classic consisting of thin slices of beef rolled up around a savory stuffing mixture. Traditional fillings include a simple mix of breadcrumbs, onions, and herbs, but the possibilities are endless. Popular alternatives include sausagemeat, haggis, chorizo, bacon, and different seasoned breadcrumb combinations.

The rolls are then slowly braised in gravy until fall-apart tender. When done they slicing to release the delicious filling. Beef olives make for a warming hearty meal along with mashed potatoes and vegetables.

Choosing the Best Fillings for Beef Olives

One of the great things about beef olives is that you can customize them with your favorite fillings. Here are some tasty options to try:

• Sausagemeat – Pork or beef sausagemeat makes a juicy, meaty stuffing. Mix in herbs and seasonings.

• Haggis – For a uniquely Scottish twist, use crumbled haggis as the filling.

• Chorizo and Manchego – Diced chorizo and crumbled Manchego cheese adds a spicy, smoky filling.

• Spinach and Ricotta – For a vegetarian take, use a mix of sautéed spinach and creamy ricotta

• Caramelized Onions – Sweet, sautéed onions complement the rich beef.

• Bacon and Blue Cheese – Crisp bacon and tangy blue cheese pair nicely together.

Oven Roasting Method for Beef Olives

Oven roasting is a simple, hands-off way to cook beef olives to juicy perfection. Here’s how:

• Preheat oven to 350°F. Use a 9×13 baking dish.

• Pat beef olives dry and lightly flour or brown in skillet first for color.

• Arrange olives seam side down in dish. Add 1 cup broth or water.

• Cover tightly with foil. Roast 35-40 minutes until fork tender.

• Remove foil last 10 minutes if more browning is needed.

• Remove olives to a plate. Thicken cooking liquid for gravy.

Slow Cooker Method for Beef Olives

For even easier cooking, the slow cooker is ideal for beef olives.

• Brown olives in a skillet first for flavor then transfer to slow cooker.

• Add 1 cup broth, onions, and carrots to cooker.

• Cook on Low setting for 7-8 hours.

• Remove olives carefully to serving plate.

• Thicken cooking liquid to make gravy.

Stovetop Braising Method

For a more hands-on approach, braise the beef olives on the stovetop:

• Brown olives well on both sides in a skillet. Remove and set aside.

• Add onions, carrots, garlic, and herbs to skillet. Cook 2 minutes.

• Return olives to pan and add 1 cup broth.

• Bring to a simmer, cover and cook 45-60 minutes until tender.

• Remove olives and thicken liquid for gravy.

Tips for Success

Follow these tips for perfect beef olives every time:

• Make sure olives are tightly rolled and secured with toothpicks to hold in filling.

• Dry olives well and flour lightly before searing to help browning.

• Cook low and slow either on stovetop or in oven until very tender.

• Turn olives during cooking to prevent drying out.

• Let rest 5 minutes before serving to allow juices to reabsorb.

• Slice against the grain for tender beef.

Testing Doneness of Beef Olives

Since the beef is braised low and slow, use these tips to test when they are fully cooked:

• Meat should be fork tender and easily shredded.

• Internal temperature should reach 145°F.

• Beef should pull away cleanly from the toothpicks.

• Filling should be piping hot throughout.

Allowing the cooked olives to rest for 5-10 minutes before serving allows juices to reabsorb for maximum flavor.

Serving Suggestions

Beef olives pair wonderfully with these side dishes:

• Creamy mashed potatoes to soak up the gravy.

• Buttered parsley potatoes, roasted root vegetables, or glazed carrots.

• Fresh green salad or roasted Brussels sprouts.

• Yorkshire pudding or bread rolls.

• For breakfast, serve with fried eggs and roasted tomatoes.

Storing and Reheating Leftovers

Like any braise, beef olives keep well for 4-5 days refrigerated and are even better the next day! Reheat gently in the gravy until heated through before serving.

The olives also freeze well for longer term storage. Thaw overnight in the fridge before reheating to serve.

Mastering the Classic Dish

With their tender beef, savory filling, and rich gravy, Morrisons beef olives are the ultimate comfort food. Now that you’re armed with all the tips and tricks for oven roasting, slow cooking, and stovetop braising methods, you can achieve beef olive perfection.

Customize them with your favorite fillings or stick with the classic combo. However you make them, serve these hearty beef rolls alongside fluffy mashed potatoes and fresh vegetables for a quintessential British meal.