Kirkland ground beef patties from Costco are a budget-friendly way to make quick, tasty burgers at home With the right techniques, these pre-made frozen patties can cook up just as delicious as homemade This guide will walk through how to cook Kirkland beef patties to perfection and serve crowd-pleasing burgers any night of the week.
Kirkland Ground Beef Patties Overview
Let’s start with some key facts about Kirkland’s frozen burger patties:
- Made from USDA choice beef chuck
- 80% lean, 20% fat ratio
- Sold in packs of 24 or 36 patties
- Raw frozen patties, not precooked
- Approximately 1/3 pound per patty
- Individually wrapped in wax paper
The lean beef and moderate fat content provides plenty of beefy flavor. Being raw frozen allows cooking from frozen for convenience. Now let’s get these versatile patties sizzling!
Seasoning Kirkland Beef Patties
To make the most of Kirkland’s beefy goodness, proper seasoning is key before cooking:
- Salt: 1⁄2 tsp per patty enhances natural flavors
- Pepper: 1⁄4 tsp freshly cracked pepper per patty
- Onion powder: 1⁄4 tsp per patty for aromatic hint
- Garlic powder: 1⁄4 tsp per patty for extra depth
Sprinkle seasonings evenly over both sides of patties Rub gently to help them adhere This simple seasoning blend accentuates the beefiness without overpowering it,
Cooking Methods for Kirkland Patties
You can cook frozen Kirkland patties using these quick, convenient cooking methods:
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Grilling: Gets nice char while rendering fat. Use medium-high heat.
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Pan searing: Browns the exterior and cooks evenly. Use cast iron or stainless steel skillet on medium-high.
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Air frying: Crisps exterior with little oil. Cook at 370°F, flipping halfway.
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Oven baking: Can bake a batch from frozen at 400°F on a sheet pan.
Grilling or pan searing produce the best texture and flavor. Air frying and oven baking work well for quick and easy meals.
Handling a Large Batch of Patties
When cooking a big batch of Kirkland patties for a crowd, use this efficient process:
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Separate patties while still frozen using a thin spatula to avoid tearing.
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Season half the patties at a time to prevent thawed meat from getting mushy.
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Cook patties in batches, keeping raw patties in freezer until ready to cook.
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Let cooked patties rest on a baking sheet in warm oven while cooking remaining batches.
This assembly line method lets you safely handle a large quantity for serving piping hot burgers all at once.
Cook Times and Doneness
Cooking times will vary based on patty thickness and cooking method. Follow these tips:
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For 1/3 pound patties, cook about 6-8 minutes per side.
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Cook until internal temperature reaches 160°F for medium doneness.
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If thinner than 1/3 pound, reduce cook time by 1-2 minutes per side.
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Lettting patties rest 5 minutes before serving allows juices to redistribute.
Use a quick-read thermometer to monitor doneness and ensure food safety. Resting completes the cooking process for tender, juicy results.
Bun and Topping Suggestions
Kirkland’s quality beef patties deserve equally tasty bun and topping pairings:
Buns: Brioche, potato, pretzel, Hawaiian rolls, ciabatta
Cheese: Cheddar, Swiss, pepper jack, bleu
Sauces: Ketchup, mustard, mayo, BBQ sauce, ranch
Veggies: Lettuce, tomato, onion, pickles
Extras: Bacon, fried egg, guacamole, salsa
Get creative mixing and matching condiments and garnishes to build the perfect burger.
Storing and Reheating Leftovers
For food safety and quality, properly store leftover Kirkland patties:
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Let patties cool completely before storing.
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Place in airtight container and refrigerate up to 4 days.
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Reheat gently in microwave, skillet, or oven until heated through.
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To freeze, individually wrap cooled patties in plastic wrap then freezer bags.
With proper storage, Kirkland beef patties will keep well for quick meals all week long.
Achieving Juicy, Beefy Kirkland Burgers
Kirkland’s frozen ground beef patties offer affordable convenience without sacrificing homemade flavor. Season boldly, handle frozen patties carefully, cook thoroughly until just done, and embellish with your favorite toppings. In no time, you’ll be serving restaurant-worthy burgers made conveniently at home. Fire up the grill or skillet and enjoy Kirkland’s quality beef patties all summer long!
Choose Your Cooking Method
When it comes to cooking your frozen Costco burgers, you have several options to choose from. Here are the most popular methods:
- Grill: Putting your burgers on an outdoor grill gives them a smoky flavor and a tasty char. Warm up the grill over medium-high heat. Cook the frozen burgers for 5 to 7 minutes on each side, or until the internal temperature reaches 160°F (71°C).
- On the stove, heat a skillet or frying pan over medium heat to cook your burgers inside. Put a little oil in the pan, and then carefully place the frozen burgers in it. Flip the chicken over once and cook for another 6 to 8 minutes on each side, or until the internal temperature reaches 160°F (71°C).
- Oven: You can cook your frozen Costco burgers in the oven if you’d rather not do it yourself. Set the oven to 375°F (190°C), put the frozen burgers on a baking sheet, and cook for 20 to 25 minutes, or until the burgers reach 160°F (71°C) on the inside.
Seal in the Juicy Goodness
To ensure a juicy and flavorful burger, use the following tips:
- Do not thaw the frozen burgers before cooking. Cooking them from frozen helps keep the moisture in and keeps them from drying out.
- Season both sides of the burgers with salt, pepper, garlic powder, or your favorite mix of spices before you cook them. This adds an extra burst of flavor.
- Do not use a spatula to press down on the burgers while they are cooking. This can drain the juices from the patty, making it dry.
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FAQ
How to cook Costco beef patties?
What is the best way to cook frozen hamburger patties?
How long do you cook pre made beef patties?
How to make frozen hamburger patties taste better?
Where can I find Kirkland Signature ground beef patties?
You can find the Kirkland Signature Lean Ground Beef Patties in the freezer aisle near all the other burgers. The item number is 50846. I prefer the taste of the Kirkland Signature Sirloin Burgers but I don’t mind these cheaper Costco lean ground beef patties!
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
Is Kirkland ground beef good for burgers?
There are plenty of uses for this Kirkland Signature fresh ground beef, but hamburger patties aren’t one of them. Costco’s organic ground beef is a better hamburger option, but not perfect with its 85%/15% meat-to-fat ratio. The moderate fat content will cook well and lead to juicy burgers that bring a serious amount of beefy flavor.
How much does Kirkland burger patties cost?
The price is right at $3.49 a pound, but the higher meat-to-fat ratio isn’t ideal for hamburger patties and can lead to a lack of juiciness and potential dryness. There are plenty of uses for this Kirkland Signature fresh ground beef, but hamburger patties aren’t one of them.