As a busy working mom, I’m always looking for quick and easy meal solutions that don’t sacrifice flavor. One of my go-to options is Jamaican beef patties. With their flaky golden crust and spicy, savory filling, these handheld meat pies make a satisfying snack or light meal.
Traditionally, Jamaican beef patties are baked in the oven. But on hectic nights when time is short, I’ve found the microwave produces delicious results with only a fraction of the effort. In about 15 minutes, you can have hot, homemade Jamaican beef patties ready to eat!
In this article, I’ll share my simple method for cooking Jamaican beef patties in the microwave. With just a few basic ingredients and steps, you can reheat frozen patties or make patties from scratch for a quick weeknight dinner. Let’s get started!
What You Need
To make microwave Jamaican beef patties you’ll need
- Frozen Jamaican beef patties or patty dough and filling ingredients
- Microwave-safe plate
- Parchment paper
- Microwave
Instructions
Microwaving Frozen Patties
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Take frozen Jamaican beef patties out of the packaging. Arrange them on a microwave-safe plate lined with parchment paper. The parchment prevents sticking.
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Microwave patties on high power for 2-3 minutes until heated through. Cooking time may vary based on your microwave wattage and quantity of patties.
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Let patties rest for 2 minutes before serving. The filling will be molten hot!
And that’s it – quick homemade Jamaican beef patties from your freezer!
Making Patties from Scratch
If you want to make Jamaican beef patties entirely from scratch:
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Prepare patty dough according to package instructions. Flatten into rounds.
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Place filling in the center of each dough round. Fold dough over filling and seal the edges with a fork.
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Arrange sealed patties on a microwave-safe plate lined with parchment paper.
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Microwave for 2-3 minutes on high until patties are heated through.
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Allow to rest for 2 minutes before eating.
That’s all it takes to go from scratch to hot patties in under 15 minutes!
Microwave Tips for Perfect Patties
Cooking Jamaican beef patties in the microwave is easy, but here are some tips for the best results:
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Always use a microwave-safe plate. Ceramic or glass plates work best.
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Line the plate with parchment paper to prevent sticking.
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Arrange patties in a single layer on the plate with space between them. This allows steam to escape.
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Heat frozen patties for longer (3 minutes) than homemade ones (2 minutes).
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Let patties rest before eating so filling cools slightly.
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Adjust cooking times as needed based on your microwave wattage.
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If reheating baked patties, add 15-30 seconds to restore the crispness of the pastry.
With the right techniques, the microwave does a great job quickly reheating Jamaican beef patties to piping hot perfection.
Jamaican Beef Patty Filling Ideas
While ground beef is traditional, you can get creative with your Jamaican patty fillings. Try these tasty options:
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Jerk chicken – Spicy and full of flavor!
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Curried vegetables – A meatless option with potatoes, carrots, peas and curry.
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Jerk pork – Savory and a little sweet.
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Jamaican curry goat – Bold goat meat in a rich curry sauce. An authentic choice!
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Lentil and chickpeas – Healthy and hearty.
The microwave cooking method works great no matter what patty filling you choose. Just adjust cooking times as needed for different fillings.
Serving Suggestions
Jamaican beef patties are great on their own, but here are some ways to serve them:
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With hot sauce for an extra kick. Walkerswood and Matouk’s are favorites.
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On coco bread for a traditional Jamaican patty sandwich.
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Alongside rice and peas or fried plantains for a filling meal.
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As an appetizer split open and topped with mango salsa.
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On a salad for a tasty lunch or light dinner.
No matter how you serve them, Jamaican beef patties cooked up quickly in the microwave make for a satisfying, flavorful meal.
Freezer Tips
Freezing unbaked or already baked Jamaican beef patties both work great:
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Freeze uncooked patties in a single layer on a baking sheet then transfer to a freezer bag. This prevents sticking.
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Wrap baked patties well in foil or plastic wrap to prevent freezer burn.
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Thaw frozen unbaked patties overnight in the fridge before reheating.
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Reheat baked patties straight from the freezer using extra time.
With frozen patties on hand, you’re never more than minutes away from piping hot homemade Jamaican beef patties, even on your busiest nights!
Thanks to the microwave, we can now enjoy authentic Jamaican beef patties anytime without turning on the oven. Whether reheating frozen patties or assembling your own, this fast cooking method preserves the flaky pastry and rich filling of these iconic handheld meat pies.
In less than 15 minutes, you can have Jamaican beef patties ready to eat for a quick weeknight dinner or snack. Just line a microwave-safe plate with parchment paper, arrange the patties in a single layer, and heat through. Allow to rest before digging in. Feel free to get creative with the fillings too!
So next time a Jamaican beef patty craving strikes, grab a frozen one from the freezer or whip up a batch from scratch. The microwave offers a tasty shortcut to one of the Caribbean’s most delicious and convenient comfort foods. No oven required!
How to reheat Jamaican Beef Patties
Can You microwave Jamaican beef patty?
First, it’s important to note that Jamaican beef patties should always be kept frozen until ready to cook. Do not thaw them prior to microwaving. To start, cut open the microwaveable package along the length of the dotted line in the upper left-hand corner for ventilation. Leave the patty inside the package for a crispy “Golden Krust.”
Can you cook a patty in a microwave?
To begin, remove the patty from its wrapper and place it on a microwave-safe plate. If you’re cooking two patties, make sure to leave enough space between them so that they can cook evenly. Next, microwave the patty on high for 1-1/2 minutes if cooking one patty or 2-1/2 minutes if cooking two patties.
Can You microwave beef patty?
After microwaving, you can add your favorite toppings and seasonings to the beef patty. Some popular options include: Use a microwave-safe plate to prevent the patty from sticking. Avoid overcooking the patty, as this will make it tough. If you’re using frozen beef patties, thaw them before microwaving.
How long do you microwave a burger patty?
Next, microwave the patty on high for 1-1/2 minutes if cooking one patty or 2-1/2 minutes if cooking two patties. For best results, do not thaw the patties before microwaving. After the microwave beeps, remove the patty from the microwave and let it stand for 2 minutes before eating.