How to Cook Fresh Market Beef Wellington: The Ultimate Guide

Beef Wellington is a classic, elegant dish that seems intimidating to make at home. However, with high-quality ingredients from the fresh market and these simple steps, you can create a restaurant-worthy Beef Wellington right in your own kitchen

Overview of Beef Wellington

Beef Wellington consists of a tender filet mignon coated with mushroom duxelle and prosciutto then wrapped in flaky puff pastry. When baked the pastry becomes golden and crispy while the beef cooks to a perfect medium rare. Finally, it’s topped with a Madeira wine glaze for even more flavor.

The combination of textures and flavors is what makes Beef Wellington so special. When you cut into it, you get the savory beef, earthy mushrooms, salty prosciutto, and flaky, buttery pastry all in one bite. It’s an impressive and delicious dish worthy of a special occasion meal.

Ingredients for Beef Wellington

To make Beef Wellington at home, you’ll need the following fresh market ingredients:

• 1 center cut beef tenderloin filet (about 2 lbs)
• 8 oz cremini mushrooms, finely chopped
• 1 shallot, minced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 oz prosciutto, sliced
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten
• 2 tbsp Madeira wine

Step-by-Step Instructions

Follow these simple instructions for perfect Beef Wellington every time:

1. Sear the Beef Filet

Season the beef filet generously with salt and pepper. In a cast iron skillet over high heat, sear the filet on all sides until browned, about 2-3 minutes per side. Set aside to cool.

2. Make the Mushroom Filling

In a skillet over medium heat, cook the mushrooms, shallot, and garlic in the olive oil until soft, about 5 minutes. Season with salt and pepper and set aside to cool.

3. Assemble the Wellington

On a lightly floured surface, roll out the puff pastry sheet into a 12 x 16 inch rectangle. Spread the mushroom mixture over the center of the pastry, leaving a 1 inch border. Layer the prosciutto slices over the mushrooms then place the seared beef filet on top.

Fold the pastry edges over the beef, pressing gently to seal. Use an egg wash to seal any cracks. Chill for 30 minutes.

4. Bake the Wellington

Place the assembled Wellington seam-side down on a baking sheet. Brush with egg wash and bake at 425°F for 20 minutes. Reduce heat to 400°F and bake for 20-25 more minutes until pastry is golden brown and beef reaches desired doneness (120°F for medium-rare).

5. Make the Madeira Glaze

In a small sauce pan, simmer the Madeira wine until reduced by half, about 5 minutes. When the Wellington is done baking, brush the glaze over the top.

6. Let Rest and Serve

Let the Beef Wellington rest for at least 10 minutes before slicing and serving. Serve with desired sides like roasted potatoes or glazed carrots.

Tips for Perfect Beef Wellington

Follow these tips for the best homemade Beef Wellington:

• Use high-quality beef tenderloin for the most tender and flavorful results.

• Make sure the pastry is tightly sealed to prevent leaks while baking. Chilling helps the pastry adhere to the beef.

• Brush generously with egg wash before baking for a shiny, golden crust.

• Use a meat thermometer to ensure the beef reaches the perfect medium rare doneness.

• Let the Wellington rest before slicing to allow juices to redistribute.

• Sharpen your knife before slicing for the prettiest presentation.

Make an Elegant Meal with Beef Wellington

Beef Wellington is the ultimate dinner party showstopper. Serve the impressive dish with a side salad and glass of red wine for an elegant meal.

The combination of flavors and textures makes this dish so unique and delicious. With fresh market ingredients and these easy steps, you can achieve perfection right at home. Impress your guests with your culinary skills by cooking up a Beef Wellington.