This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!.
You’re in the right place if you want the best Crock Pot Roast recipe with lots of tasty brown gravy!
I love that this is a complete meal all in one pot. You can do the prep work a day ahead of time, then set it and forget it.
Don’t be alarmed by the number of ingredients. They’re all super simple and really make the difference in this meal- the flavor is like no other.
Forget roasting for hours in the oven. With just a few easy steps, you can make insanely tender pot roast right in your crockpot that falls off the bone.
Crockpot cooking and tough cuts of beef like chuck roast are a match made in heaven. The long, slow cooking time gently breaks down the meat for fork-tender perfection.
In this guide, I’ll share my simple method for making melt-in-your-mouth crockpot pot roast With basic ingredients and minimal hands-on time, you’ll have a comforting family meal ready with ease. Let’s get started!
Why Cook Pot Roast in a Crockpot?
There are so many benefits to using a crockpot for pot roast
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Convenience – Just throw in ingredients and press start. No need to monitor or tend to it.
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Tender Meat – The moist, gentle heat turns tough cuts super tender after 6-8 hours.
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More Flavor – Long cook times allow seasonings and spices to fully penetrate the meat.
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Perfect Serving Temp – Food stays warm in the crockpot so it’s ready whenever you are.
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Stress-Free – No need to worry about burning or drying out. Just let the crockpot work its magic.
With these advantages, it’s easy to see why crockpots are so popular for pot roasting. Now let’s talk technique.
Tips for the Best Crockpot Pot Roast
Use these simple tricks for pot roast that’s super tender and full of flavor:
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Brown the Meat – Quickly searing the roast adds tons of flavor from caramelization before slow cooking.
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Use Chuck Roast – This well-marbled cut has the best texture and beefy flavor after long cooking times.
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Add Flavorful Liquid – Broth, wine and Worcestershire build delicious flavor.
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Layer in Vegetables – Carrots, potatoes and onions absorb all the tasty juices.
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Check Doneness Early – Roasts cook faster than expected. Check at 6 hours to avoid overcooking.
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Make a Sauce – Use a spoon or fat separator to remove excess oil then mix cooking liquid with flour/cornstarch to make gravy.
Follow these guidelines and your crockpot pot roast is sure to impress!
Step-By-Step Instructions
Follow these simple steps for tender, flavorful crockpot pot roast:
1. Sear Roast
Pat dry roast and sprinkle with salt and pepper. Quickly sear in oil on all sides in a skillet. This adds great flavor.
2. Add to Crockpot
Place seared roast in crockpot and add broth, Worcestershire and seasonings of your choice.
3. Top with Vegetables
Pile sliced onions, potatoes, carrots and other veggies on and around the roast.
4. Cook on Low
Cover and cook for 8-10 hours on low until meat is very tender.
5. Remove Roast and Vegetables
Transfer roast and vegetables to a serving platter. Cover to keep warm.
6. Make Gravy
Mix broth with flour to make gravy. Add salt and pepper to taste.
Now your tender, juicy pot roast is ready to be sliced and served!
Seasoning Ideas
The great thing about crockpot cooking is that you can add all sorts of flavors. Try these:
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Herbs – Rosemary, thyme, oregano, basil
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Spices – Garlic, onion, paprika, chili powder
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Sauces – Worcestershire, soy, steak sauce, red wine
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Extras – Mushrooms, tomatoes, balsamic vinegar
Get creative with the seasonings to put your unique spin on pot roast. The long cook time allows the flavors to fully develop.
What to Serve with Crockpot Pot Roast
Homemade mashed potatoes and gravy are classic, but here are some other tasty pairings:
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Egg noodles or pasta – Soak up the yummy juices
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Roasted vegetables – Brussels sprouts, asparagus, cauliflower
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Dinner rolls – Great for mini sandwiches
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Rice pilaf or risotto – Complement the flavors
A simple green salad or roasted veggie sides round out the meal nicely. And don’t forget the wine!
Crockpot Pot Roast Tips
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For even faster cooking, cut the roast into 1-2 inch chunks before searing.
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Add peeled whole onions and halved baby potatoes during the last 2 hours so they don’t overcook.
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Let the cooked roast rest at least 10 minutes before slicing for juicier meat.
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Make sure your crockpot locks in steam. Newer models cook faster than old ones.
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For food safety, refrigerate leftovers within 2 hours and reheat within 3-4 days.
Enjoy Comforting Crockpot Pot Roast
With my simple crockpot method, you can look forward to fall-apart tender pot roast any night of the week. The meat turns out super moist and infused with delicious flavors.
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Best Cuts of Meat for Pot Roast
Below are the 3 best options for making pot roast. Try to find one that has nice even marbling throughout the meat.
- Chuck Roasts (the best option)
- Rump Roasts (2nd best)
- Bottom Rounds (3rd best)
How to Make Crock Pot Roast
See recipe card below this post for ingredient quantities and full instructions.
- Dough the roast dry and season it. Then, coat it with flour. Sear in a skillet for 2-3 minutes per side.
- Mix the ingredients for the gravy together and put them in the crock pot with the roast, potatoes, and carrots.
- Set the timer for 5 to 6 hours on high or 8 to 10 hours on low.
- Remove roast and vegetables and tent with foil. To thicken the gravy, bring it to a boil and add the cornstarch water mix. Reduce to a simmer and swirl in cold butter. Serve.
Slow Cooker Beef Pot Roast Recipe – How to Make Flavorful Beef Pot Roast in the Slow Cooker
FAQ
How long does it take for a roast to get done in a crock pot?
Does beef roast need to be in liquid in crock pot?
Do you have to brown a roast before putting it in the crock pot?
Is it better to cook a roast on high or low in a crock pot?
How do you cook a roast in a slow cooker?
Once hot, sear the roast for 4 – 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.) Add the carrots, potatoes and onion around and on top of the roast in the slow cooker. Add the broth, Worcestershire sauce, thyme and bay leaf to the slow cooker.
How do you cook meat in a crock pot?
In a large heavy bottomed skillet over medium-high heat, add oil. Add meat and quickly sear on all sides. Transfer meat to a 7+ quart crockpot. Top meat with carrots, onion and mushrooms. Pour gravy mix on top and place lid on slow cooker. Cook on low for 8 to 10 hours, until meat is fork tender.
Can you make beef pot roast in a crockpot?
Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It’s mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which method works best for you!
How do you cook a chuck roast in a slow cooker?
Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top. Cover and cook on Low for 8 to 10 hours. This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.