It’s easy to make this meal during the week: slow cooker beef tips are thin slices of beef mixed with chopped mushrooms and onions and cooked until they’re just right.
Beef medallions are a delicious and tender cut of meat that work perfectly in a slow cooker The low, slow cooking breaks down the fat and connective tissue, resulting in fork-tender chunks of beef medallions in a rich, flavorful sauce
Cooking beef medallions in a slow cooker couldn’t be easier. With just a few simple ingredients and steps you can have a restaurant-quality meal with minimal effort. Keep reading for a complete step-by-step guide on how to cook succulent beef medallions in a slow cooker.
Benefits of Cooking Beef Medallions in a Slow Cooker
There are several advantages to using a slow cooker for beef medallions
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Requires minimal preparation and cooking time. Simply brown the meat, add to the slow cooker, and let it cook unattended for 6-8 hours.
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Tenderizes the meat. The long cooking time helps break down tough collagen fibers.
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Infuses flavor. The meat soaks up spices, herbs, and sauce for concentrated flavor.
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Adds moisture. The slow, moist heat prevents the lean meat from drying out.
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Provides hands-off convenience. Once assembled, you can leave the slow cooker and focus on other tasks.
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Makes inexpensive cuts taste delicious. Less tender cuts like chuck roast become fall-apart tender.
Tips for Cooking Beef Medallions in a Slow Cooker
Follow these tips to ensure perfect, melt-in-your-mouth beef medallions every time:
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Choose the right cut. Look for 1-2 inch thick medallions cut from the tenderloin or loin. Avoid pre-cut stew meat.
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Generously season. Salt, pepper, garlic powder, onion powder, smoked paprika all work well.
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Quickly sear. Browning adds flavor and keeps the medallions from cooking unevenly.
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Don’t overcrowd. Cook medallions in a single layer so they braise evenly.
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Add liquid. The moist environment prevents drying out. Beef broth, red wine, etc. work well.
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Use root vegetables. Potatoes, carrots, onions, etc. soak up delicious flavors.
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Check doneness with a thermometer, not by time. Cook until 145°F for medium.
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Let rest before serving. This allows juices to reabsorb for a moist, tender texture.
Ingredients Needed
- 1-2 lbs beef medallions, about 1-2 inches thick
- 2-3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 yellow onion, sliced
- 3 carrots, peeled and chopped
- 3 russet potatoes, peeled and chopped
- 1 cup beef broth or stock
- 1 cup red wine
- 2 sprigs fresh rosemary
- Salt, pepper, dried herbs to taste
Step-by-Step Instructions
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Season the beef: Generously sprinkle both sides of the medallions with salt, pepper, garlic powder, onion powder, smoked paprika and any other desired seasonings. Rub to evenly coat.
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Sear the beef: Heat the olive oil in a skillet over medium-high heat. Working in batches if needed, sear the medallions for 2-3 minutes per side until nicely browned.
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Prepare the vegetables: While the beef is searing, prep the onion, carrots, potatoes, garlic, and rosemary. Roughly chop the onion, carrots, potatoes and garlic.
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Layer the slow cooker: Place the onions, carrots, potatoes and garlic in the slow cooker. Top with the seared medallions.
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Add liquid: Pour the beef broth and red wine over the meat and vegetables. Place the rosemary sprigs on top.
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Cook on low: Cover and cook for 6-8 hours on low until beef is fall-apart tender.
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Check for doneness: Use a thermometer to confirm the medallions have reached 145°F for medium doneness.
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Let rest and serve: Transfer the beef to a plate and tent with foil. Let rest 10 minutes before slicing across the grain. Serve with sauce and vegetables.
With this easy technique, you’ll enjoy restaurant-quality beef medallions along with tender vegetables and a rich sauce, all from the convenience of your slow cooker. The hands-off approach allows the ingredients to slowly meld together into a mouthwatering meal with unbeatable flavor.
So next time you find beef medallions on sale at the store, grab them and try this delicious slow cooker recipe. Your family will be asking for this succulent beef medallion dinner again and again! Let us know how it turns out by leaving a comment below.
What to serve with Beef Tips
We usually prefer potatoes under our beef tips to make this a complete meal. You can serve these beef tips with potatoes, noodles or even rice.
Green beans, roasted cauliflower, or carrots can be added to this to make it a great family meal. They will add color and flavor.
These have been our favorite family potatoes.
How to make Beef Tips
- Sear: Heat the olive oil in a large skillet over medium-high heat. Season the stew meat with salt and pepper, then add it in small chunks to sear on both sides until brown. Do not cook the whole thing.
- Put the stew meat in the slow cooker after it’s done cooking.
- Beef broth, dry onion soup mix, onions, mushrooms, and garlic should all be put into the slow cooker. Cook on low for 5-6 hours or high 3-4 hours.
- Sprinkle cornstarch on top 30 minutes before it’s done cooking. Mix water and cornstarch together in a small bowl. Add it to the slow cooker and stir it in. Let it get thicker.
- Serve: Over pasta or mashed potatoes.
SLOW COOKED US BEEF MEDALLIONS
FAQ
How long does it take for beef to get tender in slow cooker?
Can I put raw beef straight into a slow cooker?
How to cook beef medallions?
Delicious beef medallions, slowly cooked with red wine and vegetables. Add a cup of Brown Rice to serve a complete meal. Put the flour, salt and pepper in a plastic bag, put the medallions and shake evenly. In a hot pan, heat the oil and brown the medallions on every side. Cover them with mustard and reserve.
How to cook medallions in a crock pot?
In a hot pan, heat the oil and brown the medallions on every side. Cover them with mustard and reserve. Put the vegetables in layers inside the crock pot, add the garlic cloves and season, put the meat evenly distributed, ad the red wine, the water and sprinkle some rosemary above, cover and cook.
How to cook steak medallions?
Before you start cooking, season the steak medallions with salt and pepper. You can also add your favorite herbs and spices to enhance the flavor of the meat. Make sure to pat the seasoning into the medallions to ensure it adheres well. In a hot skillet or grill pan, add a small amount of oil and heat it until it begins to shimmer.
How to cook beef tenderloin in a slow cooker?
Wash the potatoes and cut in half. Cut the onion into slices. In a mixing bowl, combine carrots, potatoes and onion. Drizzle with olive oil and stir to coat. Place the beef tenderloin in the slow cooker and pour water over it. Sprinkle the spices, to taste. Add the vegetables. Cover. Cook on Low for 8-10 hours.