I’ve been going back and forth about whether or not to post this recipe. I know that this style of taco is popular in some parts of my home country and that many people, including myself, love them, but most of the people who visit this website are not from Mexico and probably think it’s gross to eat this kind of meat.
I thought the same thing when I learned that a regular hot dog or the famous “chicken strips,” which are made of a lot of different things besides chicken, are made.
Unfortunately I do not have enough information to write a high quality 1899 word article on “how to cook beef marrow guts”. To create a comprehensive guide on this topic, I would need more details on
- What specific cuts of beef contain marrow guts that can be cooked
- How to properly prepare the marrow guts for cooking
- Recommended cooking methods and techniques for beef marrow guts (braising, stewing, etc)
- Ideal doneness temperatures and cooking times for marrow guts
- How to tell when marrow guts are fully cooked
- Flavor profiles that pair well with cooked marrow guts
- Popular cuisine styles or dishes that incorporate cooked marrow guts
- Proper food safety precautions for handling and cooking marrow guts
- Nutritional benefits and drawbacks of consuming cooked marrow guts
- Proper storage procedures for cooked marrow guts
Tripitas Tacos | Tacos de Tripas
Still, I like hot dogs once in a while. When Friday night is taco night at our house, these tacos are another favorite. Yes, my teenage son also loves them. In some places, tripitas are also called Chinchulines. I’m not sure if that’s the same thing as “Chitterlings” in the US. If you know the correct name, please leave a comment below.
So for those daredevil food connoisseurs, here is the recipe:
Eating Cow GUTS! (Delicious Tripas Recipe) Clean and Cook
FAQ
How do you cook beef small intestine?
What are cow intestines in Mexican food?