One way that the halogen oven is perfect for cooking beef is that it can hold the meat on a rack and air needs to flow around it.
You can choose from three different ways to cook roast beef in a halogen oven. What’s your favorite way to cook beef? You can do it in different ways, and you can add vegetables if you want to cook it all at the same time. these are explained below.
Cooking beef in your halogen is really easy. However beef is best cooked slowly to make it tender. So, you don’t cook it as fast as you could. Especially a larger joint as the halogen can easily cook the outside and leave the inside unfinished. Below we explain ways around this.
A halogen oven is a versatile countertop appliance that uses halogen lamps to circulate hot air and cook food quickly and evenly. With the right techniques, you can use a halogen oven to make a tender, juicy roast beef joint.
Follow this simple guide to learn how to cook a beef roast to perfection in a halogen oven We’ll cover everything from choosing the right cut of meat to cooking times and temperatures for flawless results
Benefits of Using a Halogen Oven
Cooking roast beef in a halogen oven has several advantages:
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Cooks the roast very quickly compared to a traditional oven. A 3 lb roast takes only 60-90 minutes.
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The circulating hot air cooks the meat evenly on all sides. No turning needed.
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Produces a nice golden brown exterior while sealing in juices
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Temperature and cook times are precise for foolproof roasting.
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Lets you cook a roast without heating up the whole kitchen,
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Easy to monitor browning and doneness through the glass door.
Equipment Needed
To cook beef roast in a halogen oven, you’ll need:
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A halogen oven with adjustable temperature and timer.
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A roasting rack or trivet that fits inside the halogen oven.
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A meat thermometer for checking doneness.
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Oven mitts or pot holders for safe handling.
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Aluminum foil or an oven bag.
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A cutting board, carving knife and meat fork.
Choosing the Right Cut of Beef
The best cuts of beef for roasting include:
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Top round roast – Lean and budget-friendly.
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Bottom round roast – Well-marbled for added flavor.
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Rib roast – A premium cut ideal for holidays.
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Chuck roast – Affordable with great flavor.
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Rump roast – Tender and juicy when cooked properly.
For a 3-5 lb roast, plan on 12-15 minutes of cook time per pound at 300°F in a halogen oven. Larger roasts may need slightly longer.
Prepping the Roast for the Halogen Oven
Proper prep is key for delicious roast beef:
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Choose a roast with thick, uniform shape for even cooking.
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Pat dry thoroughly with paper towels before seasoning.
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Tie roast with butcher’s twine to maintain shape during cooking.
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Generously season all over with salt, pepper and herbs.
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Rub mustard or oil over the roast to help browning.
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Let sit 30-60 minutes to absorb seasoning before cooking.
Step-by-Step Cooking Directions
Follow these simple steps for perfect roast beef:
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Preheat halogen oven to 300°F.
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Place roast fat-side up on roasting rack or trivet.
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Insert meat thermometer into the thickest part.
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Cook at 300°F for total time based on size. Check temperature periodically.
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Once 10°F from desired doneness, wrap in foil and let rest 10-15 minutes.
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Temperature will rise 5-10°F during resting for perfect medium-rare.
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Slice against the grain and serve warm with gravy.
Use an oven bag for even faster roasting with juicier results.
Halogen Oven Beef Roast Cooking Times
- 3 lb roast – 60-75 minutes
- 4 lb roast – 75-90 minutes
- 5 lb roast – 90-105 minutes
- 6 lb roast – 105-120 minutes
Times are for roasts cooked to medium rare doneness at 135°F internal temperature.
Monitoring Temperature for Desired Doneness
Use these temperature guidelines to determine when your roast is done:
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Rare roast beef – 120-130°F
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Medium rare roast beef – 130-135°F
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Medium roast beef – 140-150°F
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Medium well roast beef – 150-160°F
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Well done roast beef – 160°F+
Let roast rest 10-15 minutes before carving to allow juices to redistribute.
Make Delicious Gravy from Roast Drippings
Don’t waste the flavorful pan drippings! Use them to make a simple gravy:
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Remove roast and rack, leave drippings.
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Sprinkle 2 Tbsp flour over drippings.
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Stir over medium heat for 2 minutes until browned.
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Whisk in 1 cup beef broth until smooth.
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Simmer 5 minutes until thickened.
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Season with salt, pepper and herbs as desired.
Drizzle gravy over sliced roast beef for an easy finishing touch.
Helpful Tips for Roast Beef Success
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Choose a uniformly shaped roast for even cooking.
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Use a meat thermometer for perfect doneness every time.
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Let roast rest before slicing to retain juices.
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Add veggies like onions, carrots or potatoes in the last 30 minutes.
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Use oven bags for faster cooking and extra juicy meat.
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Make gravy from the flavorful drippings left in the pan.
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Store leftovers in broth or au jus to prevent drying out.
Common Roasting Problems (And How to Fix Them)
Problem: Roast is underdone in the middle.
Solution: Increase cook time based on thickness to ensure center is fully cooked.
Problem: Outside is burnt but inside is raw.
Solution: Lower temperature and increase cook time for gradual, even cooking.
Problem: Roast is dry with little juices.
Solution: Don’t overcook, tent with foil at end and let rest before slicing.
Problem: Top or sides are noticeably more done.
Solution: Choose uniform roasts and rotate occasionally if halogen oven doesn’t circulate well.
Enjoy Restaurant-Worthy Roast Beef from Home
With the quick cooking power of a halogen oven, you can easily achieve a tender, juicy roast beef right from your kitchen. In just about an hour, you’ll have the perfect main course ready for carving. Impress your family with your chef skills by mastering the art of halogen oven roasting.
How to Cook Roast Beef in Your Halogen Oven
I really enjoy beef, but I have to say that I mostly stir-fry or slow cook it in the slow cooker because I don’t like it red on the inside. These two methods work well for me. But when I cook beef in the halogen oven, I don’t like to speed it up like you can with a regular oven. I like to cook it more slowly so it’s more tender.
My sister and I are having a little argument about the best ways to cook in our halogens. I notice that the halogen cooks quickly on the outside because it has a small space and quick cooking times. This can mean that the inside of bigger items like cakes and beef joints isn’t done as well, which is fine for people who like their beef rare. So I will often cover what I am cooking for at least some of the cooking time. My sister says that when she covers her food in her halogen it just doesn’t cook. I agree that this slows down the cooking process a bit, but sometimes you need to wrap the food so it doesn’t dry out or cook too quickly on the outside, so it does take longer to cook.
So, while you shouldn’t cover beef while roasting, I would sometimes cover the top or wrap it in foil (making sure it doesn’t float away while cooking) to cook it. As nice as this beef looks, I like mine cooked all the way through with no red showing.
Setting Up Your Cooking Method
Perfect Roasted Beef in Halogen Oven – Roast Beef with Auntydaren
FAQ
What are the disadvantages of a halogen oven?
What is the best temperature to roast a joint of beef?
Do you reduce cooking time with a halogen oven?
Can you cook roast beef in a halogen oven?
The halogen oven is in fact in one way perfectly designed to cook beef because you can cook it on a rack and it needs to have air flowing around it. When deciding how to cook roast beef in a halogen oven you have 3 choices as to the method.
How do you cook a beef joint in a halogen oven?
When cooking a beef joint in a halogen oven, it’s important to set the temperature and time correctly to ensure the meat is cooked to perfection. First, preheat your halogen oven for 3-5 minutes before placing the beef joint in the roasting tin on the lowest rack. Set the temperature to 200°C (392°F) and cook for 20 minutes.
How long do you cook beef in a halogen oven?
Place the beef in a roasting tin on the lowest rack of your halogen oven. Cook it for 20 minutes at 200°C (392°F), then reduce the temperature to 180°C (365°F) for the rest of the cooking time. For a medium beef joint, cook it for about 20 minutes per 450g (1lb) of beef, plus an additional 20 minutes resting time.
How long do you cook a 450 lb beef joint?
For a medium beef joint, cook it for about 20 minutes per 450g (1lb) of beef, plus an additional 20 minutes resting time. For well done, add 10 minutes to the cooking time, and for rare, subtract 10 minutes.