Hey there, my fellow grill enthusiasts! Today, we’re diving into the mouthwatering world of Traeger beef roast. You should smoke a beef roast on a Traeger pellet grill if you haven’t already. Trust me, it will change the way you cook.
Cooking beef roast on a Traeger wood pellet grill results in incredibly flavorful juicy, tender meat with a touch of sweet smoky essence. The Traeger allows you to precisely control the temperature for perfect roasting while infusing the beef with real hardwood smoke.
Tips and tricks for always making the best beef roast on your Traeger grill can be found in this guide.
Choosing the Right Roast
The best beef roasts for the Traeger grill include
- Top round roast
- Rump roast
- Sirloin tip roast
- Tri-tip roast
- Chuck roast / chuck eye roast
- Prime rib roast
Look for a well-marbled roast between 3 to 5 pounds to serve 4 to 6 people. The marbling provides moisture, flavor, and tenderness.
Prepare the Roast
Start by trimming any excess fat or silver skin off the roast. Then pat the meat very dry with paper towels – this helps it brown properly.
Coat all sides with a light layer of oil to aid browning. Use a neutral oil like avocado, grapeseed, or canola oil.
Generously season the roast all over with salt, pepper, and spices like garlic powder, onion powder, paprika, rosemary, etc. Rub the seasonings into the meat.
For extra flavor, consider making a quick marinade to let the roast soak in before grilling. A marinade of olive oil, balsamic vinegar, garlic, and herbs adds great taste. Marinate 1-2 hours.
indirect Roasting Method
This Traeger is great for roasting food without direct heat, where the meat sits away from the heat. This gently cooks the meat evenly without burning.
- Preheat grill to 225-250°F using your preferred wood pellets.
- Sear roast over direct heat for 2-3 minutes per side to get a nice brown crust.
- Move roast over indirect heat, away from the hot side.
- Roast with the lid closed until it reaches 5-10°F below your desired doneness.
- Rest 10-15 minutes before slicing.
Monitor the Internal Temperature
Always cook roasts like prime rib and top round to temperature, not time. Use a digital meat thermometer placed in the thickest part of the meat. This ensures the roast is perfectly cooked and avoids drying it out.
- Rare: 120-125°F
- Medium Rare: 130-135°F
- Medium: 140-145°F
- Medium Well: 150-155°F
- Well Done: 160°F+
The temperature will continue rising 5-10°F during resting time. Remove it just shy of your ideal temp.
Rest and Carve the Roast
At the right time, take the roast off the grill and cover it loosely with foil. If you let it rest for 10 to 15 minutes, the juices will move inside, giving you a juicy result.
To serve, carefully carve the roast across the grain into thin slices. Cutting against the grain makes the meat more tender.
Pair with Sides
Perfect roast beef deserves equally tasty accompaniments like:
- Mashed potatoes or roasted potatoes
- Sauteed mushrooms
- Roasted vegetables
- Yorkshire puddings or popovers
- Horseradish sauce or au jus
- Leafy salad or caesar salad
Helpful Tips
- Use a meat thermometer for accurate temperature monitoring.
- Let the roast sit at room temp for 30 minutes before grilling.
- Pre-heat Traeger grill before searing and roasting.
- Make sure roast doesn’t overlap direct heat zone while cooking.
- Tent meat loosely with foil when resting to keep warm.
- Slice across the grain for most tender texture.
Common Mistakes to Avoid
- Cooking by time instead of temp. Use a meat thermometer.
- Skipping the sear step – this adds nice caramelized flavor.
- Overcooking the roast past your target temperature.
- Cutting into the roast right away instead of letting it rest.
- Forgetting to roast over indirect heat, not directly over fire.
In Summary
With the right cut, proper seasoning, indirect roasting, and monitoring temperature, you can make incredibly delicious, smoky beef roast on the Traeger grill. Preheat the grill, generously season the meat, sear, then roast off direct heat to your desired doneness. Rest before slicing and serve this flavorful roast like a pro!
How to make the best Traeger beef roast
The good news is that making a smoked beef roast on your Traeger is as simple as Sunday morning. First off, make sure you’ve got a good-sized beef chuck roast. You don’t want a mere slab of meat that will make your guests wonder if they’re at a vegetarian barbecue!
Next, rub that beef all over! Don’t be shy about the seasoning; let those flavors dance all over your tongue! For a little kick, I like to mix salt, pepper, garlic powder, onion powder, and a little cayenne. But hey, this is where you get to experiment and make it your own!.
Once your meat is all seasoned up and ready to party, preheat your Traeger to around 225°F (107°C). It’s like getting the grill in the mood for a slow and delicious rendezvous with your beef roast.
After putting your beef on the grill, let it sit for a few hours to soak up all the smoke. You’ll want to cook it low and slow, so have some patience, my friend. Good things come to those who wait!.
You may be wondering, “Hey, what kind of roast should I smoke?” and the answer is that there are many! There’s the traditional chuck roast, the brisket, the rump roast, and even the tri-tip roast. Each one has its own unique personality, so pick the one that speaks to your taste buds.
For me, I’m all about that beef chuck roast. It’s got the perfect balance of marbling and tenderness, making it the ideal candidate for a smoky adventure. Plus, it won’t break the bank, and that’s always a win in my book!.
That age-old question: what rub should you use? It’s like trying to choose your favorite song—there are so many good ones! I like to keep things simple but flavorful. You know, like your favorite comfort food.
But hey, don’t be shy about going crazy! Add some paprika, brown sugar, or even a little espresso! Make your taste buds dance with joy! The rub is like the outfit your beef roast wears to the party; it sets the mood for the whole thing.
Wood pellets to use
Now, let’s talk wood pellets, shall we? It’s like choosing the perfect pair of shoes to complement your outfit. You want something that matches but also brings out the best in your beef roast.
Like hickory pellets because they add that familiar smoky taste that we all love. But don’t be afraid to try new things! Cherry wood has a mild sweetness, and mesquite has a strong, bold flavor. It’s like a buffet of flavors for your grill!.
Anyway, now that your smokin’ beef roast is ready to go, it’s time to think about what else will be on your plate. You want sides that’ll harmonize with that smoky goodness, not overpower it.
I’m a sucker for some creamy mashed potatoes and a refreshing cucumber salad. The creamy and the crunchy, the yin and the yang – it’s a match made in barbecue heaven!.
Smoked Chuck Roast on the Traeger Ranger Pellet Grill
FAQ
What temperature should a roast be cooked to on a Traeger?
How to cook a roast on a pellet grill?
What temperature do you grill a beef roast?
How do you cook a chuck roast in a Traeger?
Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉.
How do you cook a ribeye on a Traeger Grill?
Insert the meat probe into the center of the ribeye roast and monitor the internal temperature of the roast using the Traeger grill’s temperature gauge. Remove the roast from the grill once it reaches 135℉ for rare or 145℉ for medium. Do I Need to Use Traeger Prime Rib Rub?
How do you cook a roast on a Traeger Grill?
If you’re ready to cook, turn your Traeger on and set it to a temperature of 250 °F. Shut the lid and preheat the grill for 15 minutes. During those 15 minutes, you can prepare your roast. Trim any excess fat on top of the roast down to approximately ¼-inch thick. Using a small bowl, mix the Worcestershire sauce, mustard, and garlic cloves.
How to make Traeger beef roast?
Take your taste buds on a delicious journey with our irresistible Traeger beef roast recipe – experience the ultimate comfort food like never before. Mix the salt, black pepper, garlic powder, onion powder, and cayenne pepper in a large mixing bowl. This will be your flavorful rub, so give it a good stir to combine all those mouthwatering spices.