How Much Does a Whole Beef Tenderloin Cost at Costco?

Beef tenderloin is considered one of the most tender, delicious, and expensive cuts of beef. Its buttery texture and mild flavor make it a coveted choice for special occasions and holidays. While tenderloin can be pricey at the grocery store, big box stores like Costco offer whole beef tenderloins at more affordable bulk pricing. But exactly how much does a full tenderloin cost at Costco? Let’s break it down.

What is Beef Tenderloin?

Beef tenderloin refers to a large, tender muscle that runs along the underside of a steer or heifer. It’s located in the short loin primal cut, which sits between the sirloin and rib primal.

Due to very little connective tissue or marbling, the tenderloin is one of the most naturally tender cuts with a fine, smooth texture. It is sometimes called the “filet mignon” when cut into smaller steaks.

Whole beef tenderloins range from 5 to 7 pounds and look like a tapered tube shape. They are extremely versatile for grilling, roasting, or slicing into filet steaks or medallions. The tenderloin’s mild beef flavor pairs well with sauces or seasonings.

Costco Beef Tenderloin Options

Costco sells high-quality USDA Choice grade beef tenderloins in the fresh meat department. Two options are commonly available:

• Kirkland Signature Beef Loin Tenderloin – This standard whole tenderloin averages 5 pounds.

• Kirkland Signature Extreme Peeled Beef Tenderloin – A larger trimmed tenderloin averaging 7 pounds.

Both options are vacuum-packed for freshness Costco’s house Kirkland Signature brand saves over national brands The “extreme peeled” tenderloins have the outer fat and chain muscle fully removed for quick cooking,

Average Price for Whole Beef Tenderloin at Costco

On average, expect to pay the following for a whole beef tenderloin at Costco:

• Kirkland Signature Beef Loin Tenderloin (5 lbs) – $99.99 ($20 per lb)

• Kirkland Signature Extreme Peeled Beef Tenderloin (7 lbs) – $169.99 ($24 per lb)

The extreme peeled option has a higher per-pound cost due to more processing labor to trim the entire outer fat and chain.

For comparison, trimmed whole beef tenderloins at regular grocery stores typically cost $25 to $30+ per pound. So Costco provides big savings, especially on the standard untrimmed option.

The price at any given time can vary based on season, demand, and promotions Check your local Costco for current pricing Expect to pay a few dollars more per pound around the winter holidays when beef demand increases.

Breakdown of Cost per Serving

To estimate the value, let’s look at the cost per serving for a 5-pound Costco tenderloin:

• Total Cost = $99.99
• Total Weight = 5 pounds (80 oz)
• Serving Size = 8 oz filet
• Number of 8 oz Servings = 10
• Cost per 8 oz Serving = $9.99

This equates to just under $10 per person for a high-end steak dinner, making Costco a very budget-friendly source for premium beef tenderloin.

Benefits of Buying Beef Tenderloin at Costco

Here are some of the biggest benefits of purchasing whole beef tenderloin at Costco:

• Bulk pricing – Costco’s direct supplier relationships provide savings.

• Kirkland brand quality – Consistently juicy tender USDA Choice beef.

• Custom cutting – Purchase the whole muscle and slice to your preferred thickness.

• Freezer-ready – Vacuum packing allows easy freezing for longer storage.

• Special occasions – Perfect for holidays, date nights, and gifts.

• Foodservice savings – Restaurants and caterers can buy at lower price points.

• Member satisfaction – Great value on gourmet beef satisfies Costco members.

For the best deal, look for $20 per pound or less on untrimmed whole beef tenderloins. Costco is a great source for tenderloin year-round.

How to Cook Costco Beef Tenderloin

Proper preparation and cooking will result in tender, juicy beef tenderloin. Follow these tips:

• Allow the vacuum-sealed tenderloin to thaw in the refrigerator for 24 hours before cooking.

• Remove from packaging and pat dry. Trim off any excess fat or silver skin.

• Apply a light coating of oil and season as desired. Rub the seasonings in.

• Roast in the oven at 400°F for 30-45 minutes until it reaches 5°F below your desired doneness level.

• Finish by searing the outside in a hot pan or on the grill for added flavor.

• Cook to between 120-135°F internally for perfect medium-rare doneness.

• Let rest 5 minutes before slicing into steaks or medallions.

Types of Beef Tenderloin Cuts

A whole tenderloin offers versatility through different cuts like:

• Filet mignon – The tapered head end, cut into 1-2″ thick steaks

• Chateaubriand – Center cut of the tenderloin, ideal for roasting

• Tournedos – Medallions or round slices from the smaller diameter tail

• Tenderloin tips – The narrow tail end tip

Cut steaks 1-2 inches thick and roast pieces at least 2 inches for best results. You can tie roasts for even cooking. Use a sharp knife for clean slicing.

Beef Tenderloin Recipes

Beef tenderloin is fabulous simply seasoned and seared. But you can also prepare it in many creative ways:

• Bacon-wrapped – Wrap sliced tenderloin in bacon before grilling or roasting.

• Wellington – Top with mushroom duxelle and prosciutto then wrap in puff pastry.

• Stuffed – Cut a pocket to stuff with blue cheese, spinach, or other fillings.

• Marinated – Soak in Italian dressing, teriyaki, or bourbon marinade.

• Sous vide – Cook low and slow in a water bath for extra tenderness.

• Surf and turf – Pair with lobster tail or jumbo shrimp.

Is Costco’s Beef Tenderloin a Good Deal?

Costco’s bulk pricing provides big savings on beef tenderloin compared to grocery stores. You can purchase this premium cut at around $20 per pound for special occasions, holidays, and gifting. Portioning and freezing lets you enjoy restaurant-quality tenderloin in the convenience of your home.

While still one of the pricier beef cuts, buying whole beef tenderloins at Costco makes this tenderloin more affordable. The exceptional quality and delicious flavor make it well worth the price for a memorable steak dinner.