Gordon Ramsay’s Beef Wellington is one of the celebrity chef’s signature dishes a tender filet mignon wrapped in mushroom duxelle prosciutto, and puff pastry. This classic English dish gets a gourmet makeover in Ramsay’s restaurants and TV shows, and is considered a special occasion meal. But how much does it cost to get your hands on this decadent dish?
The Origins of Beef Wellington
While the exact origins are disputed, Beef Wellington got its name from Arthur Wellesley, the first Duke of Wellington The dish became a popular way to use up leftovers from expensive cuts of meat during the Napoleonic wars in the early 1800s. The pastry sealed in moisture and flavored the meat. The addition of pâté and mushrooms elevated the dish By the 1900s, Beef Wellington established itself as a celebratory meal for special events and holidays across England.
Gordon Ramsay did not invent Beef Wellington, but he did help popularize this retro dish and turn it into a restaurant showstopper. He serves Wellington in many of his restaurants, including London’s Savoy Grill and Hell’s Kitchen in Caesars Palace, Las Vegas. It also frequently appears on Hell’s Kitchen and MasterChef as a pressure test for aspiring chefs.
How Gordon Ramsay Makes His Beef Wellington
While traditional Wellington uses inexpensive braising cuts like chuck or round, Gordon Ramsay elevates the dish by using center-cut filet mignon. Tenderloin provides the most buttery, melty texture when wrapped in pastry and baked.
Ramsay wraps the beef in Prosciutto di Parma ham and savory mushroom duxelle. The duxelle adds an earthy flavor and prevents the pastry from getting soggy. It’s made from a finely chopped mix of mushrooms, shallots, thyme, and Madeira wine. Some versions may also include pâté or foie gras.
The puff pastry locks in moisture and provides a crispy, flaky crust. It’s vital to use high-quality all-butter puff for the perfect layers. Ramsay recommends chilling the assembled Wellington before baking so the pastry cooks evenly. The Wellington is baked at 400°F for about 30 minutes until golden brown and the beef reaches 120°F for medium-rare. Letting it rest after cooking allows the juices to reabsorb for maximum tenderness.
How Much Does Gordon Ramsay’s Beef Wellington Cost?
So how much does it cost to experience Gordon Ramsay’s famous Beef Wellington at one of his restaurants?
The price varies by location, but at Hell’s Kitchen in Las Vegas, their Beef Wellington costs $70 to $75 on the dinner menu. Other Gordon Ramsay restaurants like London’s Savoy Grill charge over $100 for their rendition. The higher price reflects the luxurious ingredients like Wagyu beef, black truffles, and foie gras in their Wellingtons.
Of course, dining at a Gordon Ramsay restaurant is not just about the food. It’s an exciting experience with Michelin-star service. You may spot Gordon Ramsay himself visiting tables when he’s in town. The lively ambiance and exceptional quality reflect the higher prices.
While not cheap, paying $70-$100 for Gordon Ramsay’s Wellington is actually a good value. Beef Wellington takes skill and labor to make properly. Using prime center-cut tenderloin, fresh pastry, and luxury ingredients adds significant costs in ingredients alone, not counting kitchen labor and overhead. Many restaurants charge over $50 for basic filet mignon without all the trimmings.
Can You Make Beef Wellington at Home?
The good news is you can totally make Beef Wellington at home for a fraction of the cost. It does take some work, but it’s a fun weekend cooking project for an impressive meal. Here are a few tips:
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Use high-quality puff pastry. Look for all-butter brands like Dufour at well-stocked grocery stores or bakeries. Defrost it properly so it rolls out smoothly.
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Buy the best beef tenderloin you can afford. Choice or Prime grade beef provides the most succulent and tender results. Choose a center-cut filet about 2 pounds to serve 4-6 people.
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Make your own mushroom duxelle. Finely chop a mix of mushrooms, shallots, thyme, and Madeira wine. Sauté until the moisture evaporates.
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Prosciutto di Parma adds an authentic touch, but regular deli ham works too.
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Follow Ramsay’s method closely, especially chilling the wrapped Wellington before baking. Use a meat thermometer to monitor the temperature.
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Let the Wellington rest at least 10 minutes before slicing for juicy, tender meat.
Home chefs can expect to spend around $50 to $60 on a Wellington for 4-6 servings. Here is a cost breakdown:
- Beef tenderloin filet (2 lbs) = $40
- Puff pastry (1 lb) = $5
- Mushrooms (8 oz) = $3
- Shallot (2 oz) = $0.50
- Fresh thyme (1 Tbs) = $0.50
- Madeira wine (2 oz) = $1
- Prosciutto (4 slices) = $4
- Egg wash = $0.50
- Butter = $0.25
- Salt and pepper = $0.20
Total cost: $55, or about $9 to $12 per serving. Factoring your time and effort, making Beef Wellington at home easily saves $50+ per portion compared to dining out.
As long as you use quality ingredients and closely follow Gordon Ramsay’s guidance, you can make restaurant-quality Beef Wellington in your own kitchen for under $60. Slice into the crispy puff pastry to reveal the perfectly medium-rare beef inside and you’ll feel like a MasterChef.
Other Ways to Try Beef Wellington Without Going to the Restaurant
If you don’t have time for the project, there are a few shortcuts to still enjoy the Wellington experience:
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Purchase frozen Wellingtons from Gordon Ramsay’s retail line. Heat and bake at home, much easier than assembling from scratch.
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Buy frozen puff pastry and beef tenderloin, then make your own duxelle. Still requires some work but uses pre-made elements.
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Check your local restaurants or food delivery services. Some high-end steakhouses offer Wellington, though likely smaller portions around 6 oz.
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Attend a beef or food festival. Special tasting events sometimes feature bites of Beef Wellington.
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Catch a Gordon Ramsay appearance or book signing and you may get a sample!
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Travel to London and dine at one of Gordon Ramsay’s restaurants like Savoy Grill or Petrus. probably cheaper than flying to Vegas just for Hell’s Kitchen!
While making the real thing takes effort, Beef Wellington is a satisfying gourmet meal. Gordon Ramsay’s version costs $70-$100 in his restaurants, featuring the finest ingredients. Recreating his Wellington at home costs around $50-60, saving you big bucks with some hard work. For the budget-conscious, trying Gordon Ramsay’s famous Beef Wellington is totally possible without breaking the bank.
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Share All sharing options for: Gordon Ramsay’s Beef Wellington Sensation Hell’s Kitchen Goes Live in D.C.
Hell’s Kitchen, Gordon Ramsay’s showy surf-and-turf restaurant made famous by its hit namesake show, makes its anticipated D. C. debut along the Southwest Waterfront tonight at 5 p. m.
The TV personality with a lot of swear words first came to town last fall when Gordon Ramsay Fish opened. But that fast-casual place isn’t even close to its huge, stand-alone sibling, which is right on the Potomac River (652 Wharf Street SW). The Vegas-style restaurant brings the Strip to the Wharf, and there is already a lot of demand for it. The website for making reservations shows a month-long wait list for a dinner table for two.
The 14,802-square-foot restaurant shows off its maximalist style with big red lights that spell out Hell’s Kitchen in capital letters. You can see the fancy waterfront neighborhood from floor to ceiling in this two-story venue. It also has a long, open kitchen lit in its signature red-and-blue color scheme and digital displays of flames darting around the main dining room.
On each floor, there are two bars that serve drinks like the “Notes from Gordon,” which is Plymouth gin, green tea, lemongrass, peach, and lemon. It comes with a piece of sour printed paper on top. Unroll the Union Jack scroll to read a quote plucked straight from his show. Think: “This chicken is so uncooked that a skilled vet could still save him. ”.
The “Fear & Loathing” nods to the restaurant’s Sin City roots, made with mezcal, Luxardo cherries, and citrus. In a reminder that you just may still be in D. C. , the “Chesapeake Bay Cooler” mocktail contains lime, coriander, jalapeno, and smoked salt foam. No drink dips under $18.
Dining here is also an extravagant affair. It costs $24 for six oysters and the same amount for a cute pile of tuna tartare with a thin slice of pickled Fresno pepper. On the appetizer menu, Wagyu meatballs, seared foie gras, and lobster risotto all fit together like a glove, each trying to be more outrageous than the last.
The entree portion of the menu showcases Ramsay’s signature classic: beef Wellington ($65), a medium-rare medallion meticulously wrapped in puff pastry, set on a pillow of potato puree under a gloopy red-wine reduction. Other beef-based options include the short rib ($48), filet mignon ($55), and the priciest dish in sight: a 24-ounce ribeye for $90. Should the meat not be enough, ostentatious enhancements include lobster tail ($24), foie gras ($20), and shavings of newly arrived black truffles ($22). Sides of Brussels sprouts and cauliflower contribute a hint of vegetables in the inverted Ramsay food pyramid.
Ramsay’s specialty sticky toffee pudding ($14), served with dulce de leche ice cream, is for dessert. For an extra $90, the restaurant also serves a three-course tasting menu that includes an appetizer, the restaurant’s best-selling beef Wellington, and sticky toffee pudding. A wine pairing is also available ($155 total).
Since Hell’s Kitchen is a real-life version of his Fox cooking competition show, he never misses a chance to promote his business. It has a logo with a pitchfork and the letters “HK” on cocktail napkins. The logo is also stamped on big cocktail ice cubes and fruit rinds. There is a gift shop on the first floor that sells cookbooks and “Go to Hell” tote bags. There are pictures of Hell’s Kitchen winners on the wall behind the shop.
On both floors, huge paintings of Ramsay with his arms crossed and angel wings that end in chef’s knives watch over the guests. Along the stairs that lead between them is a huge, glass wine cellar that can hold hundreds of bottles.
“Washington, D. C. is a remarkable city with so much history and an amazing culinary scene. “I couldn’t be more excited to finally open the doors after years of work,” Ramsay says in a statement.
There are more than 20 Ramsay restaurants in the U. S. and more than 50 around the world, with names like Gordon Ramsay Fish There will be an all-you-can-eat pizza place from London in Penn Quarter this year, making Ramsay’s list of three planned D C. eateries. The East Coast will get another Hell’s Kitchen in downtown Miami this year.
Gordon Ramsay’s Beef Wellington with Walmart Ingredients
FAQ
Is Gordon Ramsay’s restaurant in Vegas expensive?
Does Scott still work for Gordon Ramsay?
How does Gordon Ramsay make Beef Wellington?
Gordon Ramsay makes Beef Wellington by using a cast iron skillet to give the beef fillet color, depth, and flavor. Dijon mustard is used to tenderize, marinate, and add a gentle kick to the filet mignon.
Does Ramsay’s Beef Wellington have Parma ham?
Ramsay’s beef Wellington has a clever addition, too: Parma ham is used between the puff pastry and the duxelles, which creates a moisture barrier protecting the puff pastry from the beef’s juices. It’s really smart. But it’s also worth noting that all the shopping, prep, cooking, and resting takes several days. (I repeat: days .)
How much does a plate at Gordon Ramsay hell’s kitchen cost?
You will pay between $75 and $95 for a plate at Gordon Ramsay Hell’s Kitchen. How much do Gordon Ramsay scallops cost? The scallops costs you $22 at Gordon Ramsay Hell’s Kitchen. How do I reserve a spot at Hell’s Kitchen? To reserve your seat, you must reserve the table in advance on the website.
What should I eat at Gordon Ramsay?
At Gordon Ramsay, you should try the Beef Wellington, which is a dish featuring flaky pastry, delicious duxelles, and tender beef. It is served with luxurious creamy mash and rich red wine jus sauce.