Want to know how many cups of canned beef broth are in a can so you can follow a recipe? Here you go! You’ll also find a lot of other useful information about broth.
Beef broth is a versatile pantry staple that adds rich meaty flavor to soups, stews gravies, sauces, and more. But when a recipe calls for canned beef broth, how many cups are actually in that 14.5 oz can? Let’s find out.
The Standard Can Size
The most common can size for canned beef broth is 145 oz, which equals 411 grams This roughly equates to
- 1 3/4 cups or 1.75 cups of beef broth.
So for simplicity, you can estimate that a regular can contains around 1 3/4 cups of broth.
However, the exact cup amount may vary slightly by brand. It’s always wise to check the label on your specific can for the precise measurements.
Helpful Tips for Measuring Broth
Here are some useful tips for working with canned beef broth:
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Don’t have measuring cups? Use any typical drinking glass or mug to estimate 1 3/4 cups.
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Making a large recipe? You’ll likely need multiple cans, so crack open two and measure to be sure.
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Want an exact amount? Pour into a liquid measuring cup for accuracy.
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Only need a portion of the can? Transfer extra broth to a sealed container and refrigerate up to 4 days.
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Diluting the broth? Add water to taste but note the diluted flavor.
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Substituting vegetable or chicken broth? The cup amount should be the same.
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Using broth cubes instead? Dissolve in the required amount of hot water.
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Freezing leftovers? Portion into ice cube trays or zip-top bags for easy thawing.
Following these useful tips will give you versatility in cooking with canned or boxed beef broth.
Handy Beef Broth Equivalents
In addition to measuring beef broth in cups, it helps to know metric and ounce equivalents:
- 14.5 oz beef broth = 411 g beef broth
- 1 3/4 cups beef broth = 14.5 oz beef broth
- 16 oz (1 pint) beef broth = 2 cups beef broth
So if you have a pint carton or Mason jar of homemade beef broth, that equals 2 cups or 16 ounces.
Knowing these convenient equivalents makes substituting broths and stocks easier in any recipe.
How To Make Homemade Beef Broth
While canned and boxed broth offer convenience, for the best flavor, try making broth yourself at home.
To make homemade beef broth:
- Roast beef bones and meat trimmings at 400°F for 30 minutes
- Add bones, meat, veggies like carrots, celery, and onion and bay leaves to a large pot
- Cover with water and simmer for 3-4 hours
- Strain and skim fat from the surface
- Portion into containers and refrigerate up to 5 days
With homemade beef broth, you control the ingredients and seasoning. Make a large batch and freeze extras to have delicious broth on hand whenever you need it.
Handy Substitutions For Beef Broth
Don’t have beef broth available? Try these easy substitutions:
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Chicken broth – Use the same amount called for in the recipe.
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Vegetable broth – Replace cup for cup but expect a different flavor profile.
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Beef stock – Very similar to broth but may have a richer meatiness.
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Beef bouillon cubes – Dissolve 1 cube per 1 cup of water needed.
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Water and seasoning – For 1 cup beef broth, use 1 cup water with beef base or seasoning to taste.
While the flavor won’t be exactly the same, in a pinch these subs will work when you’re out of beef broth.
Tips for Cooking and Storing Broth
Follow these simple tips for the best results when cooking with beef broth:
- Look for low-sodium options if limiting salt intake
- For more richness in the dish, use stock instead of broth
- If the broth tastes weak, reduce the liquid to concentrate flavor
- Always use broth within 4-5 days for maximum freshness
- Freeze extra broth in ice cube trays or muffin tins for easy portions
Proper storage and use will keep your beef broth flavorful and ready when you need it.
FAQs About Canned Beef Broth
Here are answers to some frequently asked questions about canned beef broth:
How long does opened broth last in the fridge? Up to 4-5 days in a sealed container.
Can I drink beef broth on its own? Yes, many people enjoy sipping warm broth as a comforting drink.
Is it the same as beef stock? No, stock is made from bones while broth uses meat.
Can I use it in place of wine in cooking? Yes, the broth adds a savory flavor in the absence of alcohol.
Does beef broth go bad? Broth can spoil after 4-5 days in the fridge or if left unrefrigerated too long.
Should broth be simmered or boiled? Simmer gently, as boiling can make broth taste bitter.
In Summary
Frequently Asked Questions (FAQ’s)
Broth will last in the fridge in an airtight container for 5 days.
Yes, they are different in how they are made but the flavor isn’t appreciably different.
What Can I Use As a Substitute for Broth
You can use beef or chicken bouillon cubes, or you can make your own vegetable broth quickly with onion powder, celery, and carrots if you don’t have any broth on hand.
My favorite broth substitute, however, is Better than Bouillon Concentrate. It’s simple to use, comes in a huge range of flavors, and adds a deep, rich flavor to any savory dish you make. Simply add a small spoonful to your dish and stir with a slotted spoon to mix in well.