It’s a beefy alternative to basic cooking broth that tastes bold but not too strong. It’s of such high quality that it blows regular stock right out of the water (when it boils). Buying Options.
Organic Tomato Paste, Organic Mushroom Extract (organic mushrooms), Sea Salt, and Cabbage Powder are what make up the beef broth. The beef broth is made from water, grass-fed beef bones, onions, carrots, celery, parsley, apple cider vinegar, sea salt, black pepper, bay leaves, thyme, and rosemary. *Grass-Fed.
Our cooking broths are light & flavorful and taste better than basic stock. Get ready to wow your guests, or treat yourself to easy, mouthwatering meals.
Beef broth is a versatile pantry staple that serves as the flavorful base for many soups, stews, sauces, and other dishes. But when a recipe calls for beef broth, how do you know how much to use from a box? Here’s a complete guide to how many cups there are in a box of beef broth.
The Short Answer
The standard size for a box of beef broth powder is generally around 2 ounces or 56 grams. When reconstituted as directed, this typically makes around 5 cups of beef broth. However, amounts can vary between brands. Always check the packaging for exact yield information.
Breaking Down the Details
While the standard 5-cup yield per 2-ounce box is a useful rule of thumb, broth box sizes and their cup yields can fluctuate Here are some key details
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Smaller boxes – Some beef broth boxes contain 1 ounce or 28 grams of powder. These generally make around 2 1/2 cups of broth when prepared.
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Larger boxes – Jumbo boxes contain 4 ounces or 112 grams of powder, yielding roughly 10 cups of broth.
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Concentrated boxes – Some broth powders are more concentrated so a 2-ounce box makes 4 cups rather than 5 cups.
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Prepared broth differs – The yield refers to prepared/reconstituted broth The powder itself does not measure 5 cups
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Brands vary – Due to differences in concentrate levels and powder density, yields can vary slightly among brands.
To summarize, while 5 cups per 2-ounce box is a handy standard conversion, check the specific brand’s directions to determine the exact cups of prepared broth per box.
Frequently Asked Questions
Confused about how to work with boxed beef broth? Here are answers to some common questions:
How can I measure broth without cups?
Don’t have measuring cups handy? No problem! You can estimate using regular drinking glasses, mugs, or spoons. For example, an average cup holds 8 fluid ounces or 240 mL.
Can I substitute boxed broth for canned?
Absolutely! Boxed beef broth can replace canned beef broth in any recipe in a 1:1 ratio when prepared according to the package directions.
What’s the shelf life of boxed beef broth?
Properly stored in a cool, dry pantry, unopened boxed beef broth has a shelf life of 12-24 months. Prepared broth lasts 3-4 days refrigerated.
Is boxed broth as good as homemade?
While homemade is best for maximum flavor, high-quality boxed broth can make a decent substitute when you’re short on time. Look for options without many additives or MSG.
How do I make broth from bouillon cubes?
Bouillon cubes can also be used in place of canned or boxed broth. Dissolve the recommended amount of cubes in hot water to yield your desired quantity of broth.
Can I use broth powder to make a soup base?
Absolutely! Broth powder makes an easy soup base. Simply prepare it per the package directions, then add vegetables, protein, grains and seasonings.
How can I reduce the sodium in boxed broth?
Opt for low-sodium broth or dilute regular broth with water to cut back on the saltiness. You can also make your own lower-sodium version using beef bones.
What’s the difference between broth, stock and bouillon?
Broth is made from meat and vegetables, stock from bones, and bouillon is a concentrated broth often formed into cubes. But their uses overlap in cooking.
Getting the Most From Your Boxed Beef Broth
Now that you know approximately how many cups come in a standard box of beef broth powder, here are some tips for buying and using it:
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Check the yield per box so you know how much prepared broth you’ll get.
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Look for organic, non-GMO options without additives or MSG.
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Store boxes in a cool, dry place and use within the expiry date.
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When cooking, start with less broth and add more as needed to control flavor and saltiness.
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Freeze extra prepared broth in ice cube trays or muffin tins for easy use later.
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Boost flavor by adding fresh or dried herbs, sautéed aromatics, wine, spices and seasonings.
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If the broth seems thin when prepared, simmer to reduce and concentrate the flavor.
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For a homemade touch, use broth powder as the base then add meat trimmings and veggies.
With the handy information above, you can easily substitute boxed beef broth the next time a recipe calls for canned or homemade. Just be sure to check the package for cup yields specific to the brand. And for the freshest flavor, taste and adjust the seasonings as you cook. Enjoy using this budget-friendly broth staple to make delicious soups, stews and more!
It’s our mission to improve the way we eat, starting from the ground up.
- We carefully source the highest quality ingredients.
- We partner with farms that reflect our core values.
- Slow-simmered at the perfect temperatures for maximum flavor and nutrition.