As a busy home cook always looking to add new and exciting dishes to my repertoire, I recently ventured into cooking beef tongue for the first time. While often seen as an intimidating cut of meat, with the right technique, beef tongue can be utterly delicious – incredibly tender and full of robust, beefy flavor. The key is knowing how long to cook beef tongue in the pressure cooker to achieve the perfect texture. Follow my guide for foolproof results every time!
Why Cook Beef Tongue in a Pressure Cooker?
Cooking beef tongue in a pressure cooker offers several advantages
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Speeds up cooking time – The pressurized environment allows the tough meat to become tender in about 1 hour, versus simmering for 3 hours on the stovetop.
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Infuses flavor – The closed environment concentrates flavors as the tongue cooks in the aromatic cooking liquid.
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Retains moisture – The condensed steam helps keep the tongue tender and juicy
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Renders fat – The high heat melts away excess fat, leaving lean, fork-tender meat.
Picking the Right Beef Tongue
For the best results, choose a fresh, high-quality beef tongue, rather than pre-brined or smoked. Look for a tongue that is 2-3 pounds; larger tongues may not fit in a standard pressure cooker.
Trim off any excess fat, but leave some intact to baste the meat. Rinse thoroughly and pat dry. Season generously all over with salt and pepper before cooking.
Pressure Cooker Beef Tongue Cook Time
The average cook time for a 2-3 pound beef tongue in a pressure cooker is:
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1 hour on high pressure – This timing yields extremely tender meat that shreds easily.
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45 mins to 1 hour 15 mins – For a firmer, sliceable texture good for sandwiches or tacos.
Handy Pressure Cooker Tips
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Add aromatics like onion, garlic, parsley for flavor
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Use a trivet and steamer basket if needed to elevate tongue
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Quick release pressure after minimum cook time to check doneness
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Meat should shred easily when fully cooked
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Boil tongue 30 mins after cooking to remove skin
Serving Up Delicious Beef Tongue
Once you’ve nailed the perfect cook time for beef tongue in the pressure cooker, the possibilities are endless for how to serve it up.
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Tacos – Slice thinly and enjoy in corn tortillas.
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Sandwiches – Shred tongue and pile high on crusty bread.
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Salad – Dice tongue for a protein-packed salad topping.
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Appetizers – Slice and serve with horseradish or chimichurri sauce.
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How To Cook Beef Tongue In Pressure Cooker
Should you want to try something new and exciting in the kitchen, cooking beef tongue in a pressure cooker could be the perfect choice. These strange cuts of meat shouldn’t scare you. With a pressure cooker, you can make beef tongue that is tender and full of flavor in no time. Let’s delve into the step-by-step process of preparing this delicious delicacy!.
- 1 beef tongue, approximately 2-3 pounds
- 1 onion, peeled and quartered
- 2 carrots, chopped into chunks
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- Start by preparing the beef tongue. Run cold water over it and dry it with a paper towel.
- Add the onion, carrots, garlic, bay leaves, salt, and pepper to the pressure cooker along with the beef tongue.
- Make sure the beef broth covers the tongue as you pour it into the pressure cooker.
- Put the pressure cooker’s lid on tight and set it to high pressure.
- Cook the beef tongue for approximately 45 minutes per pound. For a 2-3 pound tongue, this will be around 1. 5 to 2 hours.
- When the cooking time is up, carefully let the pressure out of the cooker by following the directions on the box.
- With tongs, take the tongue out of the pressure cooker and put it on a cutting board.
- Let the tongue cool down a bit before removing the tough skin on the outside. The skin should be easy to peel off, showing the soft meat inside.
- Cut the beef tongue into thin slices that cross each other, and serve it hot.
Now that you know how to use a pressure cooker to cook beef tongue, you can try different flavors and ways of preparing it to suit your tastes. This versatile food can be put in tacos, sandwiches, stews, or even eaten by itself with a tasty sauce. Not only does the pressure cooker save you time, but it also gives the meat intense flavors, making a truly amazing dish.
So, next time you’re feeling adventurous in the kitchen, give beef tongue a try in your pressure cooker. You’ll be surprised by the delicious results and impress your family and friends with your culinary skills. Enjoy! Share your thoughts and experiences on cooking beef tongue in a pressure cooker in the.
How to cook beef tongue in a pressure cooker
FAQ
How long does it take to cook beef in a pressure cooker?
How long does it take for a tongue to be cooked?
How do you know when beef tongue is cooked?
Does pressure cooking beef make it more tender?
How do you cook beef tongue in a pressure cooker?
To cook beef tongue in a pressure cooker, start by placing the tongue, aromatics, salt, and pepper into the pot. Fill with water until the tongue is covered and cook on high pressure for around 90 minutes. Once the cooking time is up, remove the tongue from the pressure cooker and allow it to rest for a moment to cool.
How long do you cook a tongue in a pressure cooker?
Fill with water until the tongue is covered and cook on high pressure for around 90 minutes. Once the cooking time is up, remove the tongue from the pressure cooker and allow it to rest for a moment to cool. Then use a sharp knife to help peel off the tough white outer skin.
How to cook beef tongue in Instant Pot?
This is an extremely easy pressure cooker lengua recipe that you can slice up for sandwiches or make into Beef Tongue Tacos. Place one cup of water in bottom of Instant Pot. Place beef tongue on top of the water. Cover tongue with chopped red onion and garlic. Turn Instant Pot on MANUAL HIGH for 90 minutes. Allow to naturally release the pressure.
How long does it take to cook a pound of tongue?
Typically, it takes around 30-45 minutes per pound of tongue. Once you’ve set the pressure cooker, ensure the lid is securely locked in place. Allow the pressure to build up inside the cooker until it reaches the desired level.